Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600392 |
Resumo: | Abstract Honey is a natural animal product. The elemental composition of honey varies greatly depending on the source of nectar, honeydew, pollen and environmental conditions. The aim of the present study was to determine the levels of chromium (Cr), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), selenium (Se), zinc (Zn), cadmium (Cd), lead (Pb) and aluminium (Al) in a total of 65 honey samples procured from different regions of Turkey. Element levels were measured by using an inductively coupled plasma optical emission spectrophotometer (ICP-OES). Minimum and maximum levels of the elements, indicated as µg/g wet weight were as follows: Cr: 0.126-7.964, Cu: 0.223-198.361, Fe: 3.506-1278.778, Mg: 5.830-309.783, Mn: 0.096-29.496, Se: 0.418-19.879, Zn: 1.734-245.205, Cd: 0.000-0.297, Pb: 0.000-3.035, Al: 0.775-155.585. |
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Food Science and Technology (Campinas) |
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Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkeytrace elementtoxic elementheavy metalICP-OEShoneyAbstract Honey is a natural animal product. The elemental composition of honey varies greatly depending on the source of nectar, honeydew, pollen and environmental conditions. The aim of the present study was to determine the levels of chromium (Cr), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), selenium (Se), zinc (Zn), cadmium (Cd), lead (Pb) and aluminium (Al) in a total of 65 honey samples procured from different regions of Turkey. Element levels were measured by using an inductively coupled plasma optical emission spectrophotometer (ICP-OES). Minimum and maximum levels of the elements, indicated as µg/g wet weight were as follows: Cr: 0.126-7.964, Cu: 0.223-198.361, Fe: 3.506-1278.778, Mg: 5.830-309.783, Mn: 0.096-29.496, Se: 0.418-19.879, Zn: 1.734-245.205, Cd: 0.000-0.297, Pb: 0.000-3.035, Al: 0.775-155.585.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2019-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600392Food Science and Technology v.39 suppl.2 2019reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.19718info:eu-repo/semantics/openAccessALTUNATMAZ,Sema SandıkcıTARHAN,DuyguAKSU,FilizOZSOBACI,Nural PastacıOR,Mehmet ErmanBARUTÇU,Umit Boraeng2019-12-02T00:00:00Zoai:scielo:S0101-20612019000600392Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2019-12-02T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey |
title |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey |
spellingShingle |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey ALTUNATMAZ,Sema Sandıkcı trace element toxic element heavy metal ICP-OES honey |
title_short |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey |
title_full |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey |
title_fullStr |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey |
title_full_unstemmed |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey |
title_sort |
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey |
author |
ALTUNATMAZ,Sema Sandıkcı |
author_facet |
ALTUNATMAZ,Sema Sandıkcı TARHAN,Duygu AKSU,Filiz OZSOBACI,Nural Pastacı OR,Mehmet Erman BARUTÇU,Umit Bora |
author_role |
author |
author2 |
TARHAN,Duygu AKSU,Filiz OZSOBACI,Nural Pastacı OR,Mehmet Erman BARUTÇU,Umit Bora |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
ALTUNATMAZ,Sema Sandıkcı TARHAN,Duygu AKSU,Filiz OZSOBACI,Nural Pastacı OR,Mehmet Erman BARUTÇU,Umit Bora |
dc.subject.por.fl_str_mv |
trace element toxic element heavy metal ICP-OES honey |
topic |
trace element toxic element heavy metal ICP-OES honey |
description |
Abstract Honey is a natural animal product. The elemental composition of honey varies greatly depending on the source of nectar, honeydew, pollen and environmental conditions. The aim of the present study was to determine the levels of chromium (Cr), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), selenium (Se), zinc (Zn), cadmium (Cd), lead (Pb) and aluminium (Al) in a total of 65 honey samples procured from different regions of Turkey. Element levels were measured by using an inductively coupled plasma optical emission spectrophotometer (ICP-OES). Minimum and maximum levels of the elements, indicated as µg/g wet weight were as follows: Cr: 0.126-7.964, Cu: 0.223-198.361, Fe: 3.506-1278.778, Mg: 5.830-309.783, Mn: 0.096-29.496, Se: 0.418-19.879, Zn: 1.734-245.205, Cd: 0.000-0.297, Pb: 0.000-3.035, Al: 0.775-155.585. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600392 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600392 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.19718 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.39 suppl.2 2019 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126324599685120 |