Relationship between probiotics and obesity: a review of recent research
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102068 |
Resumo: | Abstract The percentage of obese individuals continues to grow worldwide, and the main factor leading to obesity is the imbalance of energy intake and consumption. The intestinal flora has important regulatory roles in metabolic disorders and obesity. Compared with normal-weight individuals, those that are obese showed remarkable changes in the composition of the intestinal flora. Several studies have reported that probiotics can reverse high-fat diet-induced obesity. Thus, altering the intestinal flora may be an effective approach to control or even prevent obesity, and some probiotics have been demonstrated to have effects on obesity. The purpose of this review is to summarize the experimental means used to study probiotics and obesity and to summarize the weight-loss effects and mechanisms of action of experimental and clinical probiotics, so as to help investigators understand the latest benefits of weight-loss probiotics and to provide a reference for follow-up research in this field. |
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Relationship between probiotics and obesity: a review of recent researchprobioticsobesityintestinecardiovascular diseasediabetesAbstract The percentage of obese individuals continues to grow worldwide, and the main factor leading to obesity is the imbalance of energy intake and consumption. The intestinal flora has important regulatory roles in metabolic disorders and obesity. Compared with normal-weight individuals, those that are obese showed remarkable changes in the composition of the intestinal flora. Several studies have reported that probiotics can reverse high-fat diet-induced obesity. Thus, altering the intestinal flora may be an effective approach to control or even prevent obesity, and some probiotics have been demonstrated to have effects on obesity. The purpose of this review is to summarize the experimental means used to study probiotics and obesity and to summarize the weight-loss effects and mechanisms of action of experimental and clinical probiotics, so as to help investigators understand the latest benefits of weight-loss probiotics and to provide a reference for follow-up research in this field.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102068Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.30322info:eu-repo/semantics/openAccessZHANG,JingMU,JianfeiLI,XiXiZHAO,Xineng2022-05-12T00:00:00Zoai:scielo:S0101-20612022000102068Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-05-12T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Relationship between probiotics and obesity: a review of recent research |
title |
Relationship between probiotics and obesity: a review of recent research |
spellingShingle |
Relationship between probiotics and obesity: a review of recent research ZHANG,Jing probiotics obesity intestine cardiovascular disease diabetes |
title_short |
Relationship between probiotics and obesity: a review of recent research |
title_full |
Relationship between probiotics and obesity: a review of recent research |
title_fullStr |
Relationship between probiotics and obesity: a review of recent research |
title_full_unstemmed |
Relationship between probiotics and obesity: a review of recent research |
title_sort |
Relationship between probiotics and obesity: a review of recent research |
author |
ZHANG,Jing |
author_facet |
ZHANG,Jing MU,Jianfei LI,XiXi ZHAO,Xin |
author_role |
author |
author2 |
MU,Jianfei LI,XiXi ZHAO,Xin |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
ZHANG,Jing MU,Jianfei LI,XiXi ZHAO,Xin |
dc.subject.por.fl_str_mv |
probiotics obesity intestine cardiovascular disease diabetes |
topic |
probiotics obesity intestine cardiovascular disease diabetes |
description |
Abstract The percentage of obese individuals continues to grow worldwide, and the main factor leading to obesity is the imbalance of energy intake and consumption. The intestinal flora has important regulatory roles in metabolic disorders and obesity. Compared with normal-weight individuals, those that are obese showed remarkable changes in the composition of the intestinal flora. Several studies have reported that probiotics can reverse high-fat diet-induced obesity. Thus, altering the intestinal flora may be an effective approach to control or even prevent obesity, and some probiotics have been demonstrated to have effects on obesity. The purpose of this review is to summarize the experimental means used to study probiotics and obesity and to summarize the weight-loss effects and mechanisms of action of experimental and clinical probiotics, so as to help investigators understand the latest benefits of weight-loss probiotics and to provide a reference for follow-up research in this field. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102068 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102068 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.30322 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126336016580608 |