Guava Jam packaging determinant attributes in consumer buying decision

Detalhes bibliográficos
Autor(a) principal: Dantas,Maria Inês Souza
Data de Publicação: 2011
Outros Autores: Nakajima,Vânia, Rosa,Damiana Diniz, Andrade,Fábia Oliveira, Canzian,Camila, Martino,Hércia Stampini Duarte
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300003
Resumo: Using packaging and labels to lure consumers and to communicate product benefits directly on the shelf is a competitive advantage factor in the food industry sector. The label is especially effective since besides supplying basic details, such as weight, ingredients, and instructions in compliance with governmental regulations, it attracts consumers' attention and the desire to buy and which often becomes synonymous to the brand name. The objective of this study was to obtain detailed information on consumers' attitudes, opinions, behavior, and concepts regarding guava jam packaging using the focus group technique. The results showed that label color and design, packaging type and information, and brand name and price are determinant attributes in the consumers' decision to buy guava jam.
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spelling Guava Jam packaging determinant attributes in consumer buying decisionfocus groupguava jampackagingUsing packaging and labels to lure consumers and to communicate product benefits directly on the shelf is a competitive advantage factor in the food industry sector. The label is especially effective since besides supplying basic details, such as weight, ingredients, and instructions in compliance with governmental regulations, it attracts consumers' attention and the desire to buy and which often becomes synonymous to the brand name. The objective of this study was to obtain detailed information on consumers' attitudes, opinions, behavior, and concepts regarding guava jam packaging using the focus group technique. The results showed that label color and design, packaging type and information, and brand name and price are determinant attributes in the consumers' decision to buy guava jam.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2011-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300003Food Science and Technology v.31 n.3 2011reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612011000300003info:eu-repo/semantics/openAccessDantas,Maria Inês SouzaNakajima,VâniaRosa,Damiana DinizAndrade,Fábia OliveiraCanzian,CamilaMartino,Hércia Stampini Duarteeng2011-10-21T00:00:00Zoai:scielo:S0101-20612011000300003Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2011-10-21T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Guava Jam packaging determinant attributes in consumer buying decision
title Guava Jam packaging determinant attributes in consumer buying decision
spellingShingle Guava Jam packaging determinant attributes in consumer buying decision
Dantas,Maria Inês Souza
focus group
guava jam
packaging
title_short Guava Jam packaging determinant attributes in consumer buying decision
title_full Guava Jam packaging determinant attributes in consumer buying decision
title_fullStr Guava Jam packaging determinant attributes in consumer buying decision
title_full_unstemmed Guava Jam packaging determinant attributes in consumer buying decision
title_sort Guava Jam packaging determinant attributes in consumer buying decision
author Dantas,Maria Inês Souza
author_facet Dantas,Maria Inês Souza
Nakajima,Vânia
Rosa,Damiana Diniz
Andrade,Fábia Oliveira
Canzian,Camila
Martino,Hércia Stampini Duarte
author_role author
author2 Nakajima,Vânia
Rosa,Damiana Diniz
Andrade,Fábia Oliveira
Canzian,Camila
Martino,Hércia Stampini Duarte
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Dantas,Maria Inês Souza
Nakajima,Vânia
Rosa,Damiana Diniz
Andrade,Fábia Oliveira
Canzian,Camila
Martino,Hércia Stampini Duarte
dc.subject.por.fl_str_mv focus group
guava jam
packaging
topic focus group
guava jam
packaging
description Using packaging and labels to lure consumers and to communicate product benefits directly on the shelf is a competitive advantage factor in the food industry sector. The label is especially effective since besides supplying basic details, such as weight, ingredients, and instructions in compliance with governmental regulations, it attracts consumers' attention and the desire to buy and which often becomes synonymous to the brand name. The objective of this study was to obtain detailed information on consumers' attitudes, opinions, behavior, and concepts regarding guava jam packaging using the focus group technique. The results showed that label color and design, packaging type and information, and brand name and price are determinant attributes in the consumers' decision to buy guava jam.
publishDate 2011
dc.date.none.fl_str_mv 2011-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300003
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-20612011000300003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.31 n.3 2011
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
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reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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