Clinical study on the active tactile sensibility test of single-tooth implants
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775 |
Resumo: | Abstract To compare the active tactile sensibility (AST) between natural teeth and implant dentures, and explore the risk factors. To establish a database of normal tactile thresholds of natural teeth, and integrate the results from experiments. 50 patients underwent posterior dental implant restoration. A healthy group was also enrolled as control. Patients were firstly placed in semi-supine position with soothed tension and wore ear pads and goggles. Next, T-scan II digital occlusal analysis system (Tekscan,USA). The test was performed in double-blind way and recorded by the third. Results were analyzed using SPSS software and P value less than 0.05 was considered as statistically significant. Active tactile sensibility showed no statistically significant difference between natural teeth and dental implants among males and females (P > 0.05). However, there was difference between the natural tooth and implant tooth (P < 0.01), and there was also statistically significant difference between the front tooth and the back of the natural tooth and implant tooth (P < 0.01). There is no significant difference in the determination of the active tactile sensitive threshold difference between the implanted tooth and the natural tooth, which could serve as a comprehensive guiding for clinical strategies of tooth implantation. |
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Food Science and Technology (Campinas) |
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Clinical study on the active tactile sensibility test of single-tooth implantsactive tactile sensibilityclinical bone sensationimplant denturesnatural teethAbstract To compare the active tactile sensibility (AST) between natural teeth and implant dentures, and explore the risk factors. To establish a database of normal tactile thresholds of natural teeth, and integrate the results from experiments. 50 patients underwent posterior dental implant restoration. A healthy group was also enrolled as control. Patients were firstly placed in semi-supine position with soothed tension and wore ear pads and goggles. Next, T-scan II digital occlusal analysis system (Tekscan,USA). The test was performed in double-blind way and recorded by the third. Results were analyzed using SPSS software and P value less than 0.05 was considered as statistically significant. Active tactile sensibility showed no statistically significant difference between natural teeth and dental implants among males and females (P > 0.05). However, there was difference between the natural tooth and implant tooth (P < 0.01), and there was also statistically significant difference between the front tooth and the back of the natural tooth and implant tooth (P < 0.01). There is no significant difference in the determination of the active tactile sensitive threshold difference between the implanted tooth and the natural tooth, which could serve as a comprehensive guiding for clinical strategies of tooth implantation.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.55121info:eu-repo/semantics/openAccessYU,BohanLI,QinWANG,Fangeng2022-02-23T00:00:00Zoai:scielo:S0101-20612022000100775Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-23T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Clinical study on the active tactile sensibility test of single-tooth implants |
title |
Clinical study on the active tactile sensibility test of single-tooth implants |
spellingShingle |
Clinical study on the active tactile sensibility test of single-tooth implants YU,Bohan active tactile sensibility clinical bone sensation implant dentures natural teeth |
title_short |
Clinical study on the active tactile sensibility test of single-tooth implants |
title_full |
Clinical study on the active tactile sensibility test of single-tooth implants |
title_fullStr |
Clinical study on the active tactile sensibility test of single-tooth implants |
title_full_unstemmed |
Clinical study on the active tactile sensibility test of single-tooth implants |
title_sort |
Clinical study on the active tactile sensibility test of single-tooth implants |
author |
YU,Bohan |
author_facet |
YU,Bohan LI,Qin WANG,Fang |
author_role |
author |
author2 |
LI,Qin WANG,Fang |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
YU,Bohan LI,Qin WANG,Fang |
dc.subject.por.fl_str_mv |
active tactile sensibility clinical bone sensation implant dentures natural teeth |
topic |
active tactile sensibility clinical bone sensation implant dentures natural teeth |
description |
Abstract To compare the active tactile sensibility (AST) between natural teeth and implant dentures, and explore the risk factors. To establish a database of normal tactile thresholds of natural teeth, and integrate the results from experiments. 50 patients underwent posterior dental implant restoration. A healthy group was also enrolled as control. Patients were firstly placed in semi-supine position with soothed tension and wore ear pads and goggles. Next, T-scan II digital occlusal analysis system (Tekscan,USA). The test was performed in double-blind way and recorded by the third. Results were analyzed using SPSS software and P value less than 0.05 was considered as statistically significant. Active tactile sensibility showed no statistically significant difference between natural teeth and dental implants among males and females (P > 0.05). However, there was difference between the natural tooth and implant tooth (P < 0.01), and there was also statistically significant difference between the front tooth and the back of the natural tooth and implant tooth (P < 0.01). There is no significant difference in the determination of the active tactile sensitive threshold difference between the implanted tooth and the natural tooth, which could serve as a comprehensive guiding for clinical strategies of tooth implantation. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100775 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.55121 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126332876095488 |