Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella

Detalhes bibliográficos
Autor(a) principal: BRITO,Francisca Airlane Esteves de
Data de Publicação: 2022
Outros Autores: FURTADO,Roselayne Ferro, BEZERRA,Lorena Cristina Rodrigues, FIGUEIREDO,Evânia Altina Teixeira de, MELO,Aíris Maria Araújo, ALVES,Carlucio Roberto, CHENG,Huai N., BISWAS,Atanu
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100978
Resumo: Abstract Storage of immunosensors has been rarely studied despite its importance for technology transfer to diagnostic companies. In this study was proposed a novel stabilizer storage solution of an electrochemical immunosensor for the detection of Salmonella. A commercial stabilizer solution for immunoglobulin was also tested for the devices. The immunosensors were kept in solution for 15, 30, 60, 90 and 120 days at refrigerated (4 ºC) and room temperature (25 ºC). There was a statistical difference (p < 0.05) between the two stabilizer solutions and the temperatures. The best condition found for the storage of the immunosensors was the formulated solution under refrigeration (4 ºC).
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spelling Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonellaelectrochemical biosensorstorageimmunosensorstabilizer solutionSalmonellaAbstract Storage of immunosensors has been rarely studied despite its importance for technology transfer to diagnostic companies. In this study was proposed a novel stabilizer storage solution of an electrochemical immunosensor for the detection of Salmonella. A commercial stabilizer solution for immunoglobulin was also tested for the devices. The immunosensors were kept in solution for 15, 30, 60, 90 and 120 days at refrigerated (4 ºC) and room temperature (25 ºC). There was a statistical difference (p < 0.05) between the two stabilizer solutions and the temperatures. The best condition found for the storage of the immunosensors was the formulated solution under refrigeration (4 ºC).Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100978Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.91621info:eu-repo/semantics/openAccessBRITO,Francisca Airlane Esteves deFURTADO,Roselayne FerroBEZERRA,Lorena Cristina RodriguesFIGUEIREDO,Evânia Altina Teixeira deMELO,Aíris Maria AraújoALVES,Carlucio RobertoCHENG,Huai N.BISWAS,Atanueng2022-03-21T00:00:00Zoai:scielo:S0101-20612022000100978Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-21T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
title Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
spellingShingle Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
BRITO,Francisca Airlane Esteves de
electrochemical biosensor
storage
immunosensor
stabilizer solution
Salmonella
title_short Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
title_full Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
title_fullStr Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
title_full_unstemmed Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
title_sort Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella
author BRITO,Francisca Airlane Esteves de
author_facet BRITO,Francisca Airlane Esteves de
FURTADO,Roselayne Ferro
BEZERRA,Lorena Cristina Rodrigues
FIGUEIREDO,Evânia Altina Teixeira de
MELO,Aíris Maria Araújo
ALVES,Carlucio Roberto
CHENG,Huai N.
BISWAS,Atanu
author_role author
author2 FURTADO,Roselayne Ferro
BEZERRA,Lorena Cristina Rodrigues
FIGUEIREDO,Evânia Altina Teixeira de
MELO,Aíris Maria Araújo
ALVES,Carlucio Roberto
CHENG,Huai N.
BISWAS,Atanu
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv BRITO,Francisca Airlane Esteves de
FURTADO,Roselayne Ferro
BEZERRA,Lorena Cristina Rodrigues
FIGUEIREDO,Evânia Altina Teixeira de
MELO,Aíris Maria Araújo
ALVES,Carlucio Roberto
CHENG,Huai N.
BISWAS,Atanu
dc.subject.por.fl_str_mv electrochemical biosensor
storage
immunosensor
stabilizer solution
Salmonella
topic electrochemical biosensor
storage
immunosensor
stabilizer solution
Salmonella
description Abstract Storage of immunosensors has been rarely studied despite its importance for technology transfer to diagnostic companies. In this study was proposed a novel stabilizer storage solution of an electrochemical immunosensor for the detection of Salmonella. A commercial stabilizer solution for immunoglobulin was also tested for the devices. The immunosensors were kept in solution for 15, 30, 60, 90 and 120 days at refrigerated (4 ºC) and room temperature (25 ºC). There was a statistical difference (p < 0.05) between the two stabilizer solutions and the temperatures. The best condition found for the storage of the immunosensors was the formulated solution under refrigeration (4 ºC).
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100978
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100978
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.91621
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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