Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500077 |
Resumo: | Abstract Hydrocolloids of Pereskia aculeata Miller (OPNH) are potential ingredients in food industry as emulsifiers and stabilizers. The extraction process of OPNH requires the removal of pigments with activated carbon. Because this step is critical to the quality of the ingredient and has an impact on costs, a new activated carbon has been developed with residues from the same process. Residues activated with NaOH and H3PO4 (300 °C, 1 h) were subjected to batch adsorption tests in model solutions of malachite green (MG), carbohydrate and protein. Residue treated with 85% H3PO4 (OPNAC) had higher productivity and MG adsorption capacity, displaying a predominantly microporous surface (MEV/BET) with chemical activation confirmed by TG/FTIR. OPNAC showed higher MG and protein adsorption capacity than the commercial activated carbon (CAC) did. Results for MG-adsorption capacity by OPNAC did not show significant differences in the presence of protein and carbohydrate, presenting the higher affinity of the adsorbent for the dye. Adsorption isotherms showed OPNAC to be more favorable to MG adsorption than CAC, and to have a good fit to Langmuir-Freundlich model. OPNAC made it possible to reduce costs and allowed the sustainability of the process, leading to increased efficiency in selective pigment removal compared with CAC. |
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Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phaseadsorptioncarbohydratemalachite greenproteinsustainable processAbstract Hydrocolloids of Pereskia aculeata Miller (OPNH) are potential ingredients in food industry as emulsifiers and stabilizers. The extraction process of OPNH requires the removal of pigments with activated carbon. Because this step is critical to the quality of the ingredient and has an impact on costs, a new activated carbon has been developed with residues from the same process. Residues activated with NaOH and H3PO4 (300 °C, 1 h) were subjected to batch adsorption tests in model solutions of malachite green (MG), carbohydrate and protein. Residue treated with 85% H3PO4 (OPNAC) had higher productivity and MG adsorption capacity, displaying a predominantly microporous surface (MEV/BET) with chemical activation confirmed by TG/FTIR. OPNAC showed higher MG and protein adsorption capacity than the commercial activated carbon (CAC) did. Results for MG-adsorption capacity by OPNAC did not show significant differences in the presence of protein and carbohydrate, presenting the higher affinity of the adsorbent for the dye. Adsorption isotherms showed OPNAC to be more favorable to MG adsorption than CAC, and to have a good fit to Langmuir-Freundlich model. OPNAC made it possible to reduce costs and allowed the sustainability of the process, leading to increased efficiency in selective pigment removal compared with CAC.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500077Food Science and Technology v.38 suppl.1 2018reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.10517info:eu-repo/semantics/openAccessAMARAL,Tatiana NunesJUNQUEIRA,Luciana AffonsoALVES,Cibele Cristina OliveiraOLIVEIRA,Natália LeitePRADO,Mônica Elisabeth TorresRESENDE,Jaime Vilela deeng2019-01-21T00:00:00Zoai:scielo:S0101-20612018000500077Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2019-01-21T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase |
title |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase |
spellingShingle |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase AMARAL,Tatiana Nunes adsorption carbohydrate malachite green protein sustainable process |
title_short |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase |
title_full |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase |
title_fullStr |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase |
title_full_unstemmed |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase |
title_sort |
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase |
author |
AMARAL,Tatiana Nunes |
author_facet |
AMARAL,Tatiana Nunes JUNQUEIRA,Luciana Affonso ALVES,Cibele Cristina Oliveira OLIVEIRA,Natália Leite PRADO,Mônica Elisabeth Torres RESENDE,Jaime Vilela de |
author_role |
author |
author2 |
JUNQUEIRA,Luciana Affonso ALVES,Cibele Cristina Oliveira OLIVEIRA,Natália Leite PRADO,Mônica Elisabeth Torres RESENDE,Jaime Vilela de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
AMARAL,Tatiana Nunes JUNQUEIRA,Luciana Affonso ALVES,Cibele Cristina Oliveira OLIVEIRA,Natália Leite PRADO,Mônica Elisabeth Torres RESENDE,Jaime Vilela de |
dc.subject.por.fl_str_mv |
adsorption carbohydrate malachite green protein sustainable process |
topic |
adsorption carbohydrate malachite green protein sustainable process |
description |
Abstract Hydrocolloids of Pereskia aculeata Miller (OPNH) are potential ingredients in food industry as emulsifiers and stabilizers. The extraction process of OPNH requires the removal of pigments with activated carbon. Because this step is critical to the quality of the ingredient and has an impact on costs, a new activated carbon has been developed with residues from the same process. Residues activated with NaOH and H3PO4 (300 °C, 1 h) were subjected to batch adsorption tests in model solutions of malachite green (MG), carbohydrate and protein. Residue treated with 85% H3PO4 (OPNAC) had higher productivity and MG adsorption capacity, displaying a predominantly microporous surface (MEV/BET) with chemical activation confirmed by TG/FTIR. OPNAC showed higher MG and protein adsorption capacity than the commercial activated carbon (CAC) did. Results for MG-adsorption capacity by OPNAC did not show significant differences in the presence of protein and carbohydrate, presenting the higher affinity of the adsorbent for the dye. Adsorption isotherms showed OPNAC to be more favorable to MG adsorption than CAC, and to have a good fit to Langmuir-Freundlich model. OPNAC made it possible to reduce costs and allowed the sustainability of the process, leading to increased efficiency in selective pigment removal compared with CAC. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500077 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500077 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-457x.10517 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.38 suppl.1 2018 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126322835980288 |