Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032 |
Resumo: | The use of liquid cassava waste (manipueira) as the medium for the biotransformation of citronellol using a Penicillium sp strain was studied. The strain was able to grow in the waste and production of cellular mass reaching 25 g/L over three days of contact of the spores with the medium. Submerged cultures of Penicillium sp grown in manipueira were able to convert the substrate into cis- and trans-rose oxides when the cells were transferred into a mineral medium for the biotransformation experiments. The production of rose oxide increased by more than 2.4 times using this 2 media process as compared to processes using only a manipueira medium (cassava medium). Auto-oxidation products were not detected in the control experiments. |
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Food Science and Technology (Campinas) |
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Biotransformation of citronellol in rose-oxide using cassava wastewater as a mediumbiotransformationmanipueiracitronellolPenicillium sp.The use of liquid cassava waste (manipueira) as the medium for the biotransformation of citronellol using a Penicillium sp strain was studied. The strain was able to grow in the waste and production of cellular mass reaching 25 g/L over three days of contact of the spores with the medium. Submerged cultures of Penicillium sp grown in manipueira were able to convert the substrate into cis- and trans-rose oxides when the cells were transferred into a mineral medium for the biotransformation experiments. The production of rose oxide increased by more than 2.4 times using this 2 media process as compared to processes using only a manipueira medium (cassava medium). Auto-oxidation products were not detected in the control experiments.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2006-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032Food Science and Technology v.26 n.3 2006reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612006000300032info:eu-repo/semantics/openAccessMaróstica Jr.,Mário RobertoPastore,Gláucia Mariaeng2006-11-06T00:00:00Zoai:scielo:S0101-20612006000300032Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2006-11-06T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium |
title |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium |
spellingShingle |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium Maróstica Jr.,Mário Roberto biotransformation manipueira citronellol Penicillium sp. |
title_short |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium |
title_full |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium |
title_fullStr |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium |
title_full_unstemmed |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium |
title_sort |
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium |
author |
Maróstica Jr.,Mário Roberto |
author_facet |
Maróstica Jr.,Mário Roberto Pastore,Gláucia Maria |
author_role |
author |
author2 |
Pastore,Gláucia Maria |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Maróstica Jr.,Mário Roberto Pastore,Gláucia Maria |
dc.subject.por.fl_str_mv |
biotransformation manipueira citronellol Penicillium sp. |
topic |
biotransformation manipueira citronellol Penicillium sp. |
description |
The use of liquid cassava waste (manipueira) as the medium for the biotransformation of citronellol using a Penicillium sp strain was studied. The strain was able to grow in the waste and production of cellular mass reaching 25 g/L over three days of contact of the spores with the medium. Submerged cultures of Penicillium sp grown in manipueira were able to convert the substrate into cis- and trans-rose oxides when the cells were transferred into a mineral medium for the biotransformation experiments. The production of rose oxide increased by more than 2.4 times using this 2 media process as compared to processes using only a manipueira medium (cassava medium). Auto-oxidation products were not detected in the control experiments. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0101-20612006000300032 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.26 n.3 2006 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126313053814784 |