Chemical constituents and nutritional health functions of Dendrobium nobile: a review

Detalhes bibliográficos
Autor(a) principal: WANG,Guopan
Data de Publicação: 2022
Outros Autores: WANG,Jianmei, DENG,Yidan, QIN,Lin, HE,Yuqi, TAN,Daopeng
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102089
Resumo: Abstract Dendrobium nobile is a traditional Chinese medicine and functional food in China, containing phenanthrene, alkaloids, bibenzyl, sesquiterpenes, polysaccharides and other chemical components, with anti-aging, immunity-enhancing, glucose-lowering and lipid-lowering health functions. In recent years, the research value of D. nobile has attracted the attention of more and more experts and scholars. This paper reviews the chemical constituents isolated and identified from D. nobile and provides reference for further development and utilization of D. nobile.
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spelling Chemical constituents and nutritional health functions of Dendrobium nobile: a reviewDendrobium nobileisolation and identificationchemical compositionAbstract Dendrobium nobile is a traditional Chinese medicine and functional food in China, containing phenanthrene, alkaloids, bibenzyl, sesquiterpenes, polysaccharides and other chemical components, with anti-aging, immunity-enhancing, glucose-lowering and lipid-lowering health functions. In recent years, the research value of D. nobile has attracted the attention of more and more experts and scholars. This paper reviews the chemical constituents isolated and identified from D. nobile and provides reference for further development and utilization of D. nobile.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102089Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.84522info:eu-repo/semantics/openAccessWANG,GuopanWANG,JianmeiDENG,YidanQIN,LinHE,YuqiTAN,Daopengeng2022-10-11T00:00:00Zoai:scielo:S0101-20612022000102089Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-10-11T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Chemical constituents and nutritional health functions of Dendrobium nobile: a review
title Chemical constituents and nutritional health functions of Dendrobium nobile: a review
spellingShingle Chemical constituents and nutritional health functions of Dendrobium nobile: a review
WANG,Guopan
Dendrobium nobile
isolation and identification
chemical composition
title_short Chemical constituents and nutritional health functions of Dendrobium nobile: a review
title_full Chemical constituents and nutritional health functions of Dendrobium nobile: a review
title_fullStr Chemical constituents and nutritional health functions of Dendrobium nobile: a review
title_full_unstemmed Chemical constituents and nutritional health functions of Dendrobium nobile: a review
title_sort Chemical constituents and nutritional health functions of Dendrobium nobile: a review
author WANG,Guopan
author_facet WANG,Guopan
WANG,Jianmei
DENG,Yidan
QIN,Lin
HE,Yuqi
TAN,Daopeng
author_role author
author2 WANG,Jianmei
DENG,Yidan
QIN,Lin
HE,Yuqi
TAN,Daopeng
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv WANG,Guopan
WANG,Jianmei
DENG,Yidan
QIN,Lin
HE,Yuqi
TAN,Daopeng
dc.subject.por.fl_str_mv Dendrobium nobile
isolation and identification
chemical composition
topic Dendrobium nobile
isolation and identification
chemical composition
description Abstract Dendrobium nobile is a traditional Chinese medicine and functional food in China, containing phenanthrene, alkaloids, bibenzyl, sesquiterpenes, polysaccharides and other chemical components, with anti-aging, immunity-enhancing, glucose-lowering and lipid-lowering health functions. In recent years, the research value of D. nobile has attracted the attention of more and more experts and scholars. This paper reviews the chemical constituents isolated and identified from D. nobile and provides reference for further development and utilization of D. nobile.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102089
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.84522
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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