Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review

Detalhes bibliográficos
Autor(a) principal: ZHENG,Zhipeng
Data de Publicação: 2022
Outros Autores: DENG,Wei, LI,Yibin, SONG,HongBo, CHEN,Shouhui
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102074
Resumo: Abstract Soluble dietary fiber has attracted much attention due to its significant health benefits to consumers. Edible fungi are abundant sources of soluble dietary fiber (SDF). The content and composition of soluble dietary fiber in edible fungi variy greatly according to varieties, growth stages and different parts. This review focuses on the extraction methods of soluble dietary fiber from edible fungi, such as Lentinula edodes, Agrocybe cylindracea. The possible health benefits of mushroom soluble dietary fiber in relationship with hypoglycemic effect, regulatory mechanism of pancreatic lipase, gut microbiota and macrophages are also discussed. Finally, the application and development potential of mushroom soluble dietary fiber are pointed out.
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spelling Extraction, physiological function and application of soluble dietary fiber from edible fungi: a reviewedible fungussoluble dietary fiberextractionphysiological functionAbstract Soluble dietary fiber has attracted much attention due to its significant health benefits to consumers. Edible fungi are abundant sources of soluble dietary fiber (SDF). The content and composition of soluble dietary fiber in edible fungi variy greatly according to varieties, growth stages and different parts. This review focuses on the extraction methods of soluble dietary fiber from edible fungi, such as Lentinula edodes, Agrocybe cylindracea. The possible health benefits of mushroom soluble dietary fiber in relationship with hypoglycemic effect, regulatory mechanism of pancreatic lipase, gut microbiota and macrophages are also discussed. Finally, the application and development potential of mushroom soluble dietary fiber are pointed out.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102074Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.35422info:eu-repo/semantics/openAccessZHENG,ZhipengDENG,WeiLI,YibinSONG,HongBoCHEN,Shouhuieng2022-06-03T00:00:00Zoai:scielo:S0101-20612022000102074Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-06-03T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
title Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
spellingShingle Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
ZHENG,Zhipeng
edible fungus
soluble dietary fiber
extraction
physiological function
title_short Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
title_full Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
title_fullStr Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
title_full_unstemmed Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
title_sort Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
author ZHENG,Zhipeng
author_facet ZHENG,Zhipeng
DENG,Wei
LI,Yibin
SONG,HongBo
CHEN,Shouhui
author_role author
author2 DENG,Wei
LI,Yibin
SONG,HongBo
CHEN,Shouhui
author2_role author
author
author
author
dc.contributor.author.fl_str_mv ZHENG,Zhipeng
DENG,Wei
LI,Yibin
SONG,HongBo
CHEN,Shouhui
dc.subject.por.fl_str_mv edible fungus
soluble dietary fiber
extraction
physiological function
topic edible fungus
soluble dietary fiber
extraction
physiological function
description Abstract Soluble dietary fiber has attracted much attention due to its significant health benefits to consumers. Edible fungi are abundant sources of soluble dietary fiber (SDF). The content and composition of soluble dietary fiber in edible fungi variy greatly according to varieties, growth stages and different parts. This review focuses on the extraction methods of soluble dietary fiber from edible fungi, such as Lentinula edodes, Agrocybe cylindracea. The possible health benefits of mushroom soluble dietary fiber in relationship with hypoglycemic effect, regulatory mechanism of pancreatic lipase, gut microbiota and macrophages are also discussed. Finally, the application and development potential of mushroom soluble dietary fiber are pointed out.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102074
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102074
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.35422
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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