Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats

Detalhes bibliográficos
Autor(a) principal: WANG,Yunfeng
Data de Publicação: 2022
Outros Autores: DU,Yuanmin, LI,Jin, XU,Kang
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100637
Resumo: Abstract In this study we extracted hydroxysafflor yellow A (HSYA) from safflower and investigate its preventive effect on cerebral ischemia-reperfusion injury (CIRI) in rats. HSYA with 89.78% purity was extracted from safflower. Ninety rats were divided into sham-operated, model, low-dose HSYA, high-dose HSYA and nimodipine groups. The CIRI model was established in latter three groups. After 30 min from ischemia beginning, the low-dose and high-dose HSYA groups were treated with 2 and 4 mg/kg HSYA via tail-vein injection, respectively. The nimodipine group was treated with 2 mg/kg nimodipine. Results showed that, at 24 h after ischemia, compared with model group, in high-dose HSYA and nimodipine groups the neurological symptom score was significantly decreased (P < 0.05), the brain water content was significantly decreased (P < 0.05), the brain infarction area percentage was significantly decreased (P < 0.05), the serum IL-6 and IL-1β levels were significantly decreased (P < 0.05), and the brain tissue phosphorylated p38 mitogen-activated protein kinase (p-p38 MAPK) and phosphorylated nuclear factor kappa B (p-NF-κB) p65 protein expression levels were significantly decreased (P < 0.05). In conclusion, HSYA can inhibit the p38 MAPK/NF-κB pathway and reduce the inflammatory response, thus exerting the preventive effect on CIRI in rats.
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spelling Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in ratshydroxysafflor yellow Acerebral ischemia-reperfusion injuryratsp38 MAPKNF-κBAbstract In this study we extracted hydroxysafflor yellow A (HSYA) from safflower and investigate its preventive effect on cerebral ischemia-reperfusion injury (CIRI) in rats. HSYA with 89.78% purity was extracted from safflower. Ninety rats were divided into sham-operated, model, low-dose HSYA, high-dose HSYA and nimodipine groups. The CIRI model was established in latter three groups. After 30 min from ischemia beginning, the low-dose and high-dose HSYA groups were treated with 2 and 4 mg/kg HSYA via tail-vein injection, respectively. The nimodipine group was treated with 2 mg/kg nimodipine. Results showed that, at 24 h after ischemia, compared with model group, in high-dose HSYA and nimodipine groups the neurological symptom score was significantly decreased (P < 0.05), the brain water content was significantly decreased (P < 0.05), the brain infarction area percentage was significantly decreased (P < 0.05), the serum IL-6 and IL-1β levels were significantly decreased (P < 0.05), and the brain tissue phosphorylated p38 mitogen-activated protein kinase (p-p38 MAPK) and phosphorylated nuclear factor kappa B (p-NF-κB) p65 protein expression levels were significantly decreased (P < 0.05). In conclusion, HSYA can inhibit the p38 MAPK/NF-κB pathway and reduce the inflammatory response, thus exerting the preventive effect on CIRI in rats.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100637Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.21221info:eu-repo/semantics/openAccessWANG,YunfengDU,YuanminLI,JinXU,Kangeng2022-02-22T00:00:00Zoai:scielo:S0101-20612022000100637Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-02-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
title Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
spellingShingle Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
WANG,Yunfeng
hydroxysafflor yellow A
cerebral ischemia-reperfusion injury
rats
p38 MAPK
NF-κB
title_short Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
title_full Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
title_fullStr Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
title_full_unstemmed Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
title_sort Hydroxysafflor yellow A from safflower (Carthamus tinctorius L.) prevents cerebral ischemia-reperfusion injury in rats
author WANG,Yunfeng
author_facet WANG,Yunfeng
DU,Yuanmin
LI,Jin
XU,Kang
author_role author
author2 DU,Yuanmin
LI,Jin
XU,Kang
author2_role author
author
author
dc.contributor.author.fl_str_mv WANG,Yunfeng
DU,Yuanmin
LI,Jin
XU,Kang
dc.subject.por.fl_str_mv hydroxysafflor yellow A
cerebral ischemia-reperfusion injury
rats
p38 MAPK
NF-κB
topic hydroxysafflor yellow A
cerebral ischemia-reperfusion injury
rats
p38 MAPK
NF-κB
description Abstract In this study we extracted hydroxysafflor yellow A (HSYA) from safflower and investigate its preventive effect on cerebral ischemia-reperfusion injury (CIRI) in rats. HSYA with 89.78% purity was extracted from safflower. Ninety rats were divided into sham-operated, model, low-dose HSYA, high-dose HSYA and nimodipine groups. The CIRI model was established in latter three groups. After 30 min from ischemia beginning, the low-dose and high-dose HSYA groups were treated with 2 and 4 mg/kg HSYA via tail-vein injection, respectively. The nimodipine group was treated with 2 mg/kg nimodipine. Results showed that, at 24 h after ischemia, compared with model group, in high-dose HSYA and nimodipine groups the neurological symptom score was significantly decreased (P < 0.05), the brain water content was significantly decreased (P < 0.05), the brain infarction area percentage was significantly decreased (P < 0.05), the serum IL-6 and IL-1β levels were significantly decreased (P < 0.05), and the brain tissue phosphorylated p38 mitogen-activated protein kinase (p-p38 MAPK) and phosphorylated nuclear factor kappa B (p-NF-κB) p65 protein expression levels were significantly decreased (P < 0.05). In conclusion, HSYA can inhibit the p38 MAPK/NF-κB pathway and reduce the inflammatory response, thus exerting the preventive effect on CIRI in rats.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100637
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.21221
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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instacron_str SBCTA
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reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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