Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students

Detalhes bibliográficos
Autor(a) principal: MAKKAEW,Prasert
Data de Publicação: 2022
Outros Autores: CHALOEIJITKUL,Kanatpath, VATTANASIT,Udomratana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100927
Resumo: Abstract Plastic-coated paper (PCP) is commonly used as a takeaway food container in Thailand. This study aimed to investigate the phthalate content in PCP and to evaluate the health risk of dietary exposure to phthalates. Determination of phthalates, namely, of benzyl butyl phthalate (BBP), dibutyl phthalate (DBP), and di(2-ethylhexyl) phthalate (DEHP), was carried out using a simple total immersion test followed by gas chromatography-mass spectrometry (GC-MS). Consumption data of 430 students in a university were collected by a questionnaire for health risk assessment. The results showed that DEHP was the most abundant compound detected in the PCP samples, followed by DBP and BBP, respectively. The hazard indexes (<1) showed that the health risk to all subjects was acceptable, but monitoring of phthalates in PCP on market shelves should be performed regularly to protect consumers’ health.
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spelling Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university studentsphthalatesfood containerplastic-coated paperhealth risk assessmentAbstract Plastic-coated paper (PCP) is commonly used as a takeaway food container in Thailand. This study aimed to investigate the phthalate content in PCP and to evaluate the health risk of dietary exposure to phthalates. Determination of phthalates, namely, of benzyl butyl phthalate (BBP), dibutyl phthalate (DBP), and di(2-ethylhexyl) phthalate (DEHP), was carried out using a simple total immersion test followed by gas chromatography-mass spectrometry (GC-MS). Consumption data of 430 students in a university were collected by a questionnaire for health risk assessment. The results showed that DEHP was the most abundant compound detected in the PCP samples, followed by DBP and BBP, respectively. The hazard indexes (<1) showed that the health risk to all subjects was acceptable, but monitoring of phthalates in PCP on market shelves should be performed regularly to protect consumers’ health.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100927Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.112521info:eu-repo/semantics/openAccessMAKKAEW,PrasertCHALOEIJITKUL,KanatpathVATTANASIT,Udomratanaeng2022-03-15T00:00:00Zoai:scielo:S0101-20612022000100927Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-15T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
title Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
spellingShingle Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
MAKKAEW,Prasert
phthalates
food container
plastic-coated paper
health risk assessment
title_short Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
title_full Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
title_fullStr Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
title_full_unstemmed Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
title_sort Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students
author MAKKAEW,Prasert
author_facet MAKKAEW,Prasert
CHALOEIJITKUL,Kanatpath
VATTANASIT,Udomratana
author_role author
author2 CHALOEIJITKUL,Kanatpath
VATTANASIT,Udomratana
author2_role author
author
dc.contributor.author.fl_str_mv MAKKAEW,Prasert
CHALOEIJITKUL,Kanatpath
VATTANASIT,Udomratana
dc.subject.por.fl_str_mv phthalates
food container
plastic-coated paper
health risk assessment
topic phthalates
food container
plastic-coated paper
health risk assessment
description Abstract Plastic-coated paper (PCP) is commonly used as a takeaway food container in Thailand. This study aimed to investigate the phthalate content in PCP and to evaluate the health risk of dietary exposure to phthalates. Determination of phthalates, namely, of benzyl butyl phthalate (BBP), dibutyl phthalate (DBP), and di(2-ethylhexyl) phthalate (DEHP), was carried out using a simple total immersion test followed by gas chromatography-mass spectrometry (GC-MS). Consumption data of 430 students in a university were collected by a questionnaire for health risk assessment. The results showed that DEHP was the most abundant compound detected in the PCP samples, followed by DBP and BBP, respectively. The hazard indexes (<1) showed that the health risk to all subjects was acceptable, but monitoring of phthalates in PCP on market shelves should be performed regularly to protect consumers’ health.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100927
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100927
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.112521
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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