Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products

Detalhes bibliográficos
Autor(a) principal: PELLICANÒ,Teresa Maria
Data de Publicação: 2020
Outros Autores: SICARI,Vincenzo, LOIZZO,Monica Rosa, LEPORINI,Mariarosaria, FALCO,Tiziana, POIANA,Marco
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300692
Resumo: Abstract A supercritical fluid extraction (SC-CO2) was used to extract high-quality oil from tomato skin by-products. The effects of pressure and extraction time on oil yield was investigated in the study. Lycopene and β-carotene content as well as p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, vanillic acid, epicatechin, naringenin, catechin, quercetin and luteolin were estimated. The highest oil yield of 79.00% was obtained after 80 min with a pressure of 550 bar. The resulting oleoresin in carotenoids with lycopene and β-carotene content respectively of 0.86 and 1.5 mg/100 g, this oleoresin was found to be the richest. Naringenin was the most abundant flavonoid identified with a maximum content in oleoresin extracted at 550 bar (84.04 mg/kg DW) followed by caffeic acid (26.60 mg/kg DW). A moderate radical scavenging potential was further observed. Overall, results highlight that pressure is a key parameter for the extraction bioactive oleoresin from tomato skin by-products.
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spelling Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-productssupercritical carbon dioxide extractiontomato by-productsbioactive compoundsAbstract A supercritical fluid extraction (SC-CO2) was used to extract high-quality oil from tomato skin by-products. The effects of pressure and extraction time on oil yield was investigated in the study. Lycopene and β-carotene content as well as p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, vanillic acid, epicatechin, naringenin, catechin, quercetin and luteolin were estimated. The highest oil yield of 79.00% was obtained after 80 min with a pressure of 550 bar. The resulting oleoresin in carotenoids with lycopene and β-carotene content respectively of 0.86 and 1.5 mg/100 g, this oleoresin was found to be the richest. Naringenin was the most abundant flavonoid identified with a maximum content in oleoresin extracted at 550 bar (84.04 mg/kg DW) followed by caffeic acid (26.60 mg/kg DW). A moderate radical scavenging potential was further observed. Overall, results highlight that pressure is a key parameter for the extraction bioactive oleoresin from tomato skin by-products.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2020-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300692Food Science and Technology v.40 n.3 2020reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.16619info:eu-repo/semantics/openAccessPELLICANÒ,Teresa MariaSICARI,VincenzoLOIZZO,Monica RosaLEPORINI,MariarosariaFALCO,TizianaPOIANA,Marcoeng2020-09-25T00:00:00Zoai:scielo:S0101-20612020000300692Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2020-09-25T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
title Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
spellingShingle Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
PELLICANÒ,Teresa Maria
supercritical carbon dioxide extraction
tomato by-products
bioactive compounds
title_short Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
title_full Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
title_fullStr Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
title_full_unstemmed Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
title_sort Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
author PELLICANÒ,Teresa Maria
author_facet PELLICANÒ,Teresa Maria
SICARI,Vincenzo
LOIZZO,Monica Rosa
LEPORINI,Mariarosaria
FALCO,Tiziana
POIANA,Marco
author_role author
author2 SICARI,Vincenzo
LOIZZO,Monica Rosa
LEPORINI,Mariarosaria
FALCO,Tiziana
POIANA,Marco
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv PELLICANÒ,Teresa Maria
SICARI,Vincenzo
LOIZZO,Monica Rosa
LEPORINI,Mariarosaria
FALCO,Tiziana
POIANA,Marco
dc.subject.por.fl_str_mv supercritical carbon dioxide extraction
tomato by-products
bioactive compounds
topic supercritical carbon dioxide extraction
tomato by-products
bioactive compounds
description Abstract A supercritical fluid extraction (SC-CO2) was used to extract high-quality oil from tomato skin by-products. The effects of pressure and extraction time on oil yield was investigated in the study. Lycopene and β-carotene content as well as p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, vanillic acid, epicatechin, naringenin, catechin, quercetin and luteolin were estimated. The highest oil yield of 79.00% was obtained after 80 min with a pressure of 550 bar. The resulting oleoresin in carotenoids with lycopene and β-carotene content respectively of 0.86 and 1.5 mg/100 g, this oleoresin was found to be the richest. Naringenin was the most abundant flavonoid identified with a maximum content in oleoresin extracted at 550 bar (84.04 mg/kg DW) followed by caffeic acid (26.60 mg/kg DW). A moderate radical scavenging potential was further observed. Overall, results highlight that pressure is a key parameter for the extraction bioactive oleoresin from tomato skin by-products.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300692
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300692
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.16619
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.40 n.3 2020
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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