Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600549 |
Resumo: | Abstract Street foods are points of sale of ready-to-eat foods sold on the public roads. However, due to the conditions of handling and sale of food practiced in these trades, these can pose risks to public health. This study aimed to evaluate the conditions of the handling and sale of food from street vendors in Vitória and Serra, Espírito Santo, Brazil. A checklist based on the Brazilian legislation resolution number 216/2004 was used to verify the sanitary conditions of the trades. In addition, samples of foods commercialized in these trades were collected to determine microbiological quality, according to current legislation. Of the 200 trades evaluated, 58.5% were classified as “Poor,” with unsatisfactory hygiene conditions. The main inadequacies were related to the hygienic conditions of the seller. Of the 63 food samples analyzed, 57.1% presented contamination above the limit allowed by the legislation and were as a result considered unfit for consumption. It has been concluded that street vending is still a potential source of pathogens that cause foodborne illness. |
id |
SBCTA-1_eaf414036264f0e54a77eadad045c0fa |
---|---|
oai_identifier_str |
oai:scielo:S0101-20612021000600549 |
network_acronym_str |
SBCTA-1 |
network_name_str |
Food Science and Technology (Campinas) |
repository_id_str |
|
spelling |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial qualityfood qualitystreet foodfood hygiene practicesmicrobial contaminationfood safetyAbstract Street foods are points of sale of ready-to-eat foods sold on the public roads. However, due to the conditions of handling and sale of food practiced in these trades, these can pose risks to public health. This study aimed to evaluate the conditions of the handling and sale of food from street vendors in Vitória and Serra, Espírito Santo, Brazil. A checklist based on the Brazilian legislation resolution number 216/2004 was used to verify the sanitary conditions of the trades. In addition, samples of foods commercialized in these trades were collected to determine microbiological quality, according to current legislation. Of the 200 trades evaluated, 58.5% were classified as “Poor,” with unsatisfactory hygiene conditions. The main inadequacies were related to the hygienic conditions of the seller. Of the 63 food samples analyzed, 57.1% presented contamination above the limit allowed by the legislation and were as a result considered unfit for consumption. It has been concluded that street vending is still a potential source of pathogens that cause foodborne illness.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600549Food Science and Technology v.41 suppl.2 2021reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.31620info:eu-repo/semantics/openAccessFERRARI,Auriane MorellatoOLIVEIRA,Jhenifer de Souza CoutoSÃO JOSÉ,Jackline Freitas Brilhante deeng2021-12-06T00:00:00Zoai:scielo:S0101-20612021000600549Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2021-12-06T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality |
title |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality |
spellingShingle |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality FERRARI,Auriane Morellato food quality street food food hygiene practices microbial contamination food safety |
title_short |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality |
title_full |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality |
title_fullStr |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality |
title_full_unstemmed |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality |
title_sort |
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality |
author |
FERRARI,Auriane Morellato |
author_facet |
FERRARI,Auriane Morellato OLIVEIRA,Jhenifer de Souza Couto SÃO JOSÉ,Jackline Freitas Brilhante de |
author_role |
author |
author2 |
OLIVEIRA,Jhenifer de Souza Couto SÃO JOSÉ,Jackline Freitas Brilhante de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
FERRARI,Auriane Morellato OLIVEIRA,Jhenifer de Souza Couto SÃO JOSÉ,Jackline Freitas Brilhante de |
dc.subject.por.fl_str_mv |
food quality street food food hygiene practices microbial contamination food safety |
topic |
food quality street food food hygiene practices microbial contamination food safety |
description |
Abstract Street foods are points of sale of ready-to-eat foods sold on the public roads. However, due to the conditions of handling and sale of food practiced in these trades, these can pose risks to public health. This study aimed to evaluate the conditions of the handling and sale of food from street vendors in Vitória and Serra, Espírito Santo, Brazil. A checklist based on the Brazilian legislation resolution number 216/2004 was used to verify the sanitary conditions of the trades. In addition, samples of foods commercialized in these trades were collected to determine microbiological quality, according to current legislation. Of the 200 trades evaluated, 58.5% were classified as “Poor,” with unsatisfactory hygiene conditions. The main inadequacies were related to the hygienic conditions of the seller. Of the 63 food samples analyzed, 57.1% presented contamination above the limit allowed by the legislation and were as a result considered unfit for consumption. It has been concluded that street vending is still a potential source of pathogens that cause foodborne illness. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600549 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600549 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.31620 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.41 suppl.2 2021 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126329014190080 |