The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat

Detalhes bibliográficos
Autor(a) principal: HU,Qianqian
Data de Publicação: 2022
Outros Autores: ZHAO,Junyi, LUO,Ruiming, YOU,Liqin, ZHAO,Xiaoce, SU,Chunxia, ZHANG,Heyu
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229
Resumo: Abstract This study aims to investigate experimentally the influence of microbial bacterial proteins on microbial metabolites in the chilled storage of Tan Sheep meat based on the surface enhanced laser desorption/ionization-time of flight-mass spectrometry (SELDI-TOF-MS) and gas chromatography-time of flight-mass spectrometry (GC-TOF MS). The correlation analysis of differentially abundant proteins and differential metabolites detected simultaneously in different storage periods has been carried out by heatmap analysis. The results show that 30 differential expressed metabolites were statistically significant. These metabolites were identified as potential spoilage biomarkers. Among of them, 25 differential expressed metabolites can be matched to KEGG metabolic pathways. cyano-amino-acid pathway, pentose phosphate pathway, histidine pathway, purine metabolic pathways, lanine, aspartic acid and glutamate pathway were highly active. Therefore, the differentially abundant proteins contents of microbiology in metabolism can lead to differential effects on metabolic pathways.
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spelling The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meattan sheep meatchilled storagedifferentially abundant proteinsdifferential expressed metabolitesmetabolic pathwayAbstract This study aims to investigate experimentally the influence of microbial bacterial proteins on microbial metabolites in the chilled storage of Tan Sheep meat based on the surface enhanced laser desorption/ionization-time of flight-mass spectrometry (SELDI-TOF-MS) and gas chromatography-time of flight-mass spectrometry (GC-TOF MS). The correlation analysis of differentially abundant proteins and differential metabolites detected simultaneously in different storage periods has been carried out by heatmap analysis. The results show that 30 differential expressed metabolites were statistically significant. These metabolites were identified as potential spoilage biomarkers. Among of them, 25 differential expressed metabolites can be matched to KEGG metabolic pathways. cyano-amino-acid pathway, pentose phosphate pathway, histidine pathway, purine metabolic pathways, lanine, aspartic acid and glutamate pathway were highly active. Therefore, the differentially abundant proteins contents of microbiology in metabolism can lead to differential effects on metabolic pathways.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.24822info:eu-repo/semantics/openAccessHU,QianqianZHAO,JunyiLUO,RuimingYOU,LiqinZHAO,XiaoceSU,ChunxiaZHANG,Heyueng2022-07-05T00:00:00Zoai:scielo:S0101-20612022000101229Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-07-05T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
title The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
spellingShingle The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
HU,Qianqian
tan sheep meat
chilled storage
differentially abundant proteins
differential expressed metabolites
metabolic pathway
title_short The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
title_full The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
title_fullStr The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
title_full_unstemmed The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
title_sort The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
author HU,Qianqian
author_facet HU,Qianqian
ZHAO,Junyi
LUO,Ruiming
YOU,Liqin
ZHAO,Xiaoce
SU,Chunxia
ZHANG,Heyu
author_role author
author2 ZHAO,Junyi
LUO,Ruiming
YOU,Liqin
ZHAO,Xiaoce
SU,Chunxia
ZHANG,Heyu
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv HU,Qianqian
ZHAO,Junyi
LUO,Ruiming
YOU,Liqin
ZHAO,Xiaoce
SU,Chunxia
ZHANG,Heyu
dc.subject.por.fl_str_mv tan sheep meat
chilled storage
differentially abundant proteins
differential expressed metabolites
metabolic pathway
topic tan sheep meat
chilled storage
differentially abundant proteins
differential expressed metabolites
metabolic pathway
description Abstract This study aims to investigate experimentally the influence of microbial bacterial proteins on microbial metabolites in the chilled storage of Tan Sheep meat based on the surface enhanced laser desorption/ionization-time of flight-mass spectrometry (SELDI-TOF-MS) and gas chromatography-time of flight-mass spectrometry (GC-TOF MS). The correlation analysis of differentially abundant proteins and differential metabolites detected simultaneously in different storage periods has been carried out by heatmap analysis. The results show that 30 differential expressed metabolites were statistically significant. These metabolites were identified as potential spoilage biomarkers. Among of them, 25 differential expressed metabolites can be matched to KEGG metabolic pathways. cyano-amino-acid pathway, pentose phosphate pathway, histidine pathway, purine metabolic pathways, lanine, aspartic acid and glutamate pathway were highly active. Therefore, the differentially abundant proteins contents of microbiology in metabolism can lead to differential effects on metabolic pathways.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.24822
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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