The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229 |
Resumo: | Abstract This study aims to investigate experimentally the influence of microbial bacterial proteins on microbial metabolites in the chilled storage of Tan Sheep meat based on the surface enhanced laser desorption/ionization-time of flight-mass spectrometry (SELDI-TOF-MS) and gas chromatography-time of flight-mass spectrometry (GC-TOF MS). The correlation analysis of differentially abundant proteins and differential metabolites detected simultaneously in different storage periods has been carried out by heatmap analysis. The results show that 30 differential expressed metabolites were statistically significant. These metabolites were identified as potential spoilage biomarkers. Among of them, 25 differential expressed metabolites can be matched to KEGG metabolic pathways. cyano-amino-acid pathway, pentose phosphate pathway, histidine pathway, purine metabolic pathways, lanine, aspartic acid and glutamate pathway were highly active. Therefore, the differentially abundant proteins contents of microbiology in metabolism can lead to differential effects on metabolic pathways. |
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Food Science and Technology (Campinas) |
repository_id_str |
|
spelling |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meattan sheep meatchilled storagedifferentially abundant proteinsdifferential expressed metabolitesmetabolic pathwayAbstract This study aims to investigate experimentally the influence of microbial bacterial proteins on microbial metabolites in the chilled storage of Tan Sheep meat based on the surface enhanced laser desorption/ionization-time of flight-mass spectrometry (SELDI-TOF-MS) and gas chromatography-time of flight-mass spectrometry (GC-TOF MS). The correlation analysis of differentially abundant proteins and differential metabolites detected simultaneously in different storage periods has been carried out by heatmap analysis. The results show that 30 differential expressed metabolites were statistically significant. These metabolites were identified as potential spoilage biomarkers. Among of them, 25 differential expressed metabolites can be matched to KEGG metabolic pathways. cyano-amino-acid pathway, pentose phosphate pathway, histidine pathway, purine metabolic pathways, lanine, aspartic acid and glutamate pathway were highly active. Therefore, the differentially abundant proteins contents of microbiology in metabolism can lead to differential effects on metabolic pathways.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.24822info:eu-repo/semantics/openAccessHU,QianqianZHAO,JunyiLUO,RuimingYOU,LiqinZHAO,XiaoceSU,ChunxiaZHANG,Heyueng2022-07-05T00:00:00Zoai:scielo:S0101-20612022000101229Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-07-05T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat |
title |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat |
spellingShingle |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat HU,Qianqian tan sheep meat chilled storage differentially abundant proteins differential expressed metabolites metabolic pathway |
title_short |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat |
title_full |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat |
title_fullStr |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat |
title_full_unstemmed |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat |
title_sort |
The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat |
author |
HU,Qianqian |
author_facet |
HU,Qianqian ZHAO,Junyi LUO,Ruiming YOU,Liqin ZHAO,Xiaoce SU,Chunxia ZHANG,Heyu |
author_role |
author |
author2 |
ZHAO,Junyi LUO,Ruiming YOU,Liqin ZHAO,Xiaoce SU,Chunxia ZHANG,Heyu |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
HU,Qianqian ZHAO,Junyi LUO,Ruiming YOU,Liqin ZHAO,Xiaoce SU,Chunxia ZHANG,Heyu |
dc.subject.por.fl_str_mv |
tan sheep meat chilled storage differentially abundant proteins differential expressed metabolites metabolic pathway |
topic |
tan sheep meat chilled storage differentially abundant proteins differential expressed metabolites metabolic pathway |
description |
Abstract This study aims to investigate experimentally the influence of microbial bacterial proteins on microbial metabolites in the chilled storage of Tan Sheep meat based on the surface enhanced laser desorption/ionization-time of flight-mass spectrometry (SELDI-TOF-MS) and gas chromatography-time of flight-mass spectrometry (GC-TOF MS). The correlation analysis of differentially abundant proteins and differential metabolites detected simultaneously in different storage periods has been carried out by heatmap analysis. The results show that 30 differential expressed metabolites were statistically significant. These metabolites were identified as potential spoilage biomarkers. Among of them, 25 differential expressed metabolites can be matched to KEGG metabolic pathways. cyano-amino-acid pathway, pentose phosphate pathway, histidine pathway, purine metabolic pathways, lanine, aspartic acid and glutamate pathway were highly active. Therefore, the differentially abundant proteins contents of microbiology in metabolism can lead to differential effects on metabolic pathways. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101229 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.24822 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126334973247488 |