MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS

Detalhes bibliográficos
Autor(a) principal: Franco Junior,Hélio C.
Data de Publicação: 2020
Outros Autores: Morais,Romulo A., Silva,Warley G. da, Oliveira,Maria O. S., Martins,Glêndara A. de S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Engenharia Agrícola
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000200201
Resumo: ABSTRACT Cowpea beans are of great socioeconomic expression for the rural population in North and Northeastern Brazil. This legume is rich in essential nutrients and exhibits great resistance to water stress. However, for grain processing, it is fundamental to study legume behavior during the hydration process. This study aims to evaluate the mass transfer of different cowpea beans via mathematical modeling to determine the viability of hydration for commercialization as a canned product. Physical and chemical analyses of lipids and moisture were performed. The soaking process was performed in a water bath with distilled water at 30, 40, and 50 °C. The mathematical model of Peleg presented satisfactory adjustments, with R2 values ranging between 99.78% and 99.99% and relative error (P) of <3.74%. In addition, the influence of binomial time/temperature was observed during hydration.
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spelling MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANSLeguminousPeleg modelhydrationbeansABSTRACT Cowpea beans are of great socioeconomic expression for the rural population in North and Northeastern Brazil. This legume is rich in essential nutrients and exhibits great resistance to water stress. However, for grain processing, it is fundamental to study legume behavior during the hydration process. This study aims to evaluate the mass transfer of different cowpea beans via mathematical modeling to determine the viability of hydration for commercialization as a canned product. Physical and chemical analyses of lipids and moisture were performed. The soaking process was performed in a water bath with distilled water at 30, 40, and 50 °C. The mathematical model of Peleg presented satisfactory adjustments, with R2 values ranging between 99.78% and 99.99% and relative error (P) of <3.74%. In addition, the influence of binomial time/temperature was observed during hydration.Associação Brasileira de Engenharia Agrícola2020-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000200201Engenharia Agrícola v.40 n.2 2020reponame:Engenharia Agrícolainstname:Associação Brasileira de Engenharia Agrícola (SBEA)instacron:SBEA10.1590/1809-4430-eng.agric.v40n2p201-206/2020info:eu-repo/semantics/openAccessFranco Junior,Hélio C.Morais,Romulo A.Silva,Warley G. daOliveira,Maria O. S.Martins,Glêndara A. de S.eng2020-04-15T00:00:00Zoai:scielo:S0100-69162020000200201Revistahttp://www.engenhariaagricola.org.br/ORGhttps://old.scielo.br/oai/scielo-oai.phprevistasbea@sbea.org.br||sbea@sbea.org.br1809-44300100-6916opendoar:2020-04-15T00:00Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA)false
dc.title.none.fl_str_mv MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
title MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
spellingShingle MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
Franco Junior,Hélio C.
Leguminous
Peleg model
hydration
beans
title_short MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
title_full MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
title_fullStr MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
title_full_unstemmed MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
title_sort MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
author Franco Junior,Hélio C.
author_facet Franco Junior,Hélio C.
Morais,Romulo A.
Silva,Warley G. da
Oliveira,Maria O. S.
Martins,Glêndara A. de S.
author_role author
author2 Morais,Romulo A.
Silva,Warley G. da
Oliveira,Maria O. S.
Martins,Glêndara A. de S.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Franco Junior,Hélio C.
Morais,Romulo A.
Silva,Warley G. da
Oliveira,Maria O. S.
Martins,Glêndara A. de S.
dc.subject.por.fl_str_mv Leguminous
Peleg model
hydration
beans
topic Leguminous
Peleg model
hydration
beans
description ABSTRACT Cowpea beans are of great socioeconomic expression for the rural population in North and Northeastern Brazil. This legume is rich in essential nutrients and exhibits great resistance to water stress. However, for grain processing, it is fundamental to study legume behavior during the hydration process. This study aims to evaluate the mass transfer of different cowpea beans via mathematical modeling to determine the viability of hydration for commercialization as a canned product. Physical and chemical analyses of lipids and moisture were performed. The soaking process was performed in a water bath with distilled water at 30, 40, and 50 °C. The mathematical model of Peleg presented satisfactory adjustments, with R2 values ranging between 99.78% and 99.99% and relative error (P) of <3.74%. In addition, the influence of binomial time/temperature was observed during hydration.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000200201
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000200201
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1809-4430-eng.agric.v40n2p201-206/2020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Engenharia Agrícola
publisher.none.fl_str_mv Associação Brasileira de Engenharia Agrícola
dc.source.none.fl_str_mv Engenharia Agrícola v.40 n.2 2020
reponame:Engenharia Agrícola
instname:Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
instname_str Associação Brasileira de Engenharia Agrícola (SBEA)
instacron_str SBEA
institution SBEA
reponame_str Engenharia Agrícola
collection Engenharia Agrícola
repository.name.fl_str_mv Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA)
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