Production of a product similar to gelatin from chicken feet collagen

Detalhes bibliográficos
Autor(a) principal: Almeida,Poliana F. de
Data de Publicação: 2013
Outros Autores: Calarge,Felipe A., Santana,José Carlos C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Engenharia Agrícola
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000600021
Resumo: Chicken feet can be used as an alternative source of collagen for the development of new products. In this sense, the aim of this study was the production of a product similar to gelatin from collagen extracted from chicken feet and the evaluation of sensory quality. The products were produced in two distinct flavors, with grape flavor called GU and pineapple flavor called GA. Subsequently, we compared these formulations with gelatin of a trademark established in the market. We used in the verification of sensory acceptability of products a hedonic scale of 9 points and the availability of consuming the product by 30 untrained tasters. According to the results, all formulations showed good levels of acceptability, indicating the collagen from chicken feet as an alternative source of high quality in the production of gelatin.
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spelling Production of a product similar to gelatin from chicken feet collagenchicken feetqualitysensory analysis, utilization of byproductnew product developmentChicken feet can be used as an alternative source of collagen for the development of new products. In this sense, the aim of this study was the production of a product similar to gelatin from collagen extracted from chicken feet and the evaluation of sensory quality. The products were produced in two distinct flavors, with grape flavor called GU and pineapple flavor called GA. Subsequently, we compared these formulations with gelatin of a trademark established in the market. We used in the verification of sensory acceptability of products a hedonic scale of 9 points and the availability of consuming the product by 30 untrained tasters. According to the results, all formulations showed good levels of acceptability, indicating the collagen from chicken feet as an alternative source of high quality in the production of gelatin.Associação Brasileira de Engenharia Agrícola2013-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000600021Engenharia Agrícola v.33 n.6 2013reponame:Engenharia Agrícolainstname:Associação Brasileira de Engenharia Agrícola (SBEA)instacron:SBEA10.1590/S0100-69162013000600021info:eu-repo/semantics/openAccessAlmeida,Poliana F. deCalarge,Felipe A.Santana,José Carlos C.eng2014-02-06T00:00:00Zoai:scielo:S0100-69162013000600021Revistahttp://www.engenhariaagricola.org.br/ORGhttps://old.scielo.br/oai/scielo-oai.phprevistasbea@sbea.org.br||sbea@sbea.org.br1809-44300100-6916opendoar:2014-02-06T00:00Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA)false
dc.title.none.fl_str_mv Production of a product similar to gelatin from chicken feet collagen
title Production of a product similar to gelatin from chicken feet collagen
spellingShingle Production of a product similar to gelatin from chicken feet collagen
Almeida,Poliana F. de
chicken feet
quality
sensory analysis, utilization of byproduct
new product development
title_short Production of a product similar to gelatin from chicken feet collagen
title_full Production of a product similar to gelatin from chicken feet collagen
title_fullStr Production of a product similar to gelatin from chicken feet collagen
title_full_unstemmed Production of a product similar to gelatin from chicken feet collagen
title_sort Production of a product similar to gelatin from chicken feet collagen
author Almeida,Poliana F. de
author_facet Almeida,Poliana F. de
Calarge,Felipe A.
Santana,José Carlos C.
author_role author
author2 Calarge,Felipe A.
Santana,José Carlos C.
author2_role author
author
dc.contributor.author.fl_str_mv Almeida,Poliana F. de
Calarge,Felipe A.
Santana,José Carlos C.
dc.subject.por.fl_str_mv chicken feet
quality
sensory analysis, utilization of byproduct
new product development
topic chicken feet
quality
sensory analysis, utilization of byproduct
new product development
description Chicken feet can be used as an alternative source of collagen for the development of new products. In this sense, the aim of this study was the production of a product similar to gelatin from collagen extracted from chicken feet and the evaluation of sensory quality. The products were produced in two distinct flavors, with grape flavor called GU and pineapple flavor called GA. Subsequently, we compared these formulations with gelatin of a trademark established in the market. We used in the verification of sensory acceptability of products a hedonic scale of 9 points and the availability of consuming the product by 30 untrained tasters. According to the results, all formulations showed good levels of acceptability, indicating the collagen from chicken feet as an alternative source of high quality in the production of gelatin.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000600021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000600021
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-69162013000600021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Engenharia Agrícola
publisher.none.fl_str_mv Associação Brasileira de Engenharia Agrícola
dc.source.none.fl_str_mv Engenharia Agrícola v.33 n.6 2013
reponame:Engenharia Agrícola
instname:Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
instname_str Associação Brasileira de Engenharia Agrícola (SBEA)
instacron_str SBEA
institution SBEA
reponame_str Engenharia Agrícola
collection Engenharia Agrícola
repository.name.fl_str_mv Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA)
repository.mail.fl_str_mv revistasbea@sbea.org.br||sbea@sbea.org.br
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