Microbiological evaluation of chicken feet intended for human consumption

Detalhes bibliográficos
Autor(a) principal: Brizio, Ana Paula Dutra Resem
Data de Publicação: 2013
Outros Autores: Salles, Bruna Pereira de, Prentice, Carlos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996
Resumo: Chicken feet are products with great commercial importance for the eastern markets. Although Brazil is a large exporter of these products to those markets, little information is available on the sanitary quality of these products. The objective of this study was to evaluate the microbiological quality of frozen chicken feet for human consumption. This study was developed in a slaughterhouse under Federal Inspection, located in the state of Rio Grande do Sul. A total of 98 samples of frozen chicken feet were analyzed, between January and December 2011, for the detection of Salmonella spp., total count of mesophilic bacteria, total coliforms, fecal coliforms, Escherichia coli, Staphylococcus coagulase positive and Clostridium perfringens. About 99% of the results were within the microbiological standards established by the Chinese (world´s largest importer) and Brazilian legislation for raw chicken meat. Thus, we conclude that the samples of frozen chicken feet showed satisfactory microbiological quality and no risk to consumer health.
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spelling Microbiological evaluation of chicken feet intended for human consumptionAvaliação microbiológica de pés de frango destinados ao consumo humanoMicrobiological analysisChicken feetLegal standardsSanitary quality.Análise microbiológicaPés de frangoPadrão legalQualidade higiênico-sanitária.MicrobiologiaChicken feet are products with great commercial importance for the eastern markets. Although Brazil is a large exporter of these products to those markets, little information is available on the sanitary quality of these products. The objective of this study was to evaluate the microbiological quality of frozen chicken feet for human consumption. This study was developed in a slaughterhouse under Federal Inspection, located in the state of Rio Grande do Sul. A total of 98 samples of frozen chicken feet were analyzed, between January and December 2011, for the detection of Salmonella spp., total count of mesophilic bacteria, total coliforms, fecal coliforms, Escherichia coli, Staphylococcus coagulase positive and Clostridium perfringens. About 99% of the results were within the microbiological standards established by the Chinese (world´s largest importer) and Brazilian legislation for raw chicken meat. Thus, we conclude that the samples of frozen chicken feet showed satisfactory microbiological quality and no risk to consumer health.Os pés de frango são produtos com grande importância comercial no mercado asiático. Contudo, apesar do grande volume comercializado para estes países, o Brasil possui informações limitadas em relação à qualidade higiênico-sanitária destes produtos. O objetivo deste trabalho foi realizar uma avaliação da qualidade microbiológica de pés de frango congelados destinados ao consumo humano. Esta pesquisa foi desenvolvida em um matadouro-frigorífico, sob Serviço de Inspeção Federal, situado no estado do Rio Grande do Sul, durante o período de janeiro a dezembro de 2011. Um total de 98 amostras de pés de frango congelados foram analisadas quanto a presença de Salmonella spp., contagem total de bactérias mesófilas, contagem de coliformes totais, coliformes termotolerantes, Escherichia coli, Staphylococcus coagulase positiva e Clostridium perfringens. Em torno de 99% das amostras analisadas estavam dentro dos padrões estabelecidos pela legislação sanitária brasileira e chinesa (maior importador mundial) para carne de frango in natura. Desta forma, podemos concluir que as amostras de pés de frango congeladas apresentaram qualidade microbiológica satisfatória, não representando risco a saúde dos consumidores.UEL2013-12-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa empírica de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1399610.5433/1679-0359.2013v34n6p2847Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 2847-2852Semina: Ciências Agrárias; v. 34 n. 6 (2013); 2847-28521679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996/pdf_131Brizio, Ana Paula Dutra ResemSalles, Bruna Pereira dePrentice, Carlosinfo:eu-repo/semantics/openAccess2015-11-19T18:36:21Zoai:ojs.pkp.sfu.ca:article/13996Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:21Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Microbiological evaluation of chicken feet intended for human consumption
Avaliação microbiológica de pés de frango destinados ao consumo humano
title Microbiological evaluation of chicken feet intended for human consumption
spellingShingle Microbiological evaluation of chicken feet intended for human consumption
Brizio, Ana Paula Dutra Resem
Microbiological analysis
Chicken feet
Legal standards
Sanitary quality.
Análise microbiológica
Pés de frango
Padrão legal
Qualidade higiênico-sanitária.
Microbiologia
title_short Microbiological evaluation of chicken feet intended for human consumption
title_full Microbiological evaluation of chicken feet intended for human consumption
title_fullStr Microbiological evaluation of chicken feet intended for human consumption
title_full_unstemmed Microbiological evaluation of chicken feet intended for human consumption
title_sort Microbiological evaluation of chicken feet intended for human consumption
author Brizio, Ana Paula Dutra Resem
author_facet Brizio, Ana Paula Dutra Resem
Salles, Bruna Pereira de
Prentice, Carlos
author_role author
author2 Salles, Bruna Pereira de
Prentice, Carlos
author2_role author
author
dc.contributor.author.fl_str_mv Brizio, Ana Paula Dutra Resem
Salles, Bruna Pereira de
Prentice, Carlos
dc.subject.por.fl_str_mv Microbiological analysis
Chicken feet
Legal standards
Sanitary quality.
Análise microbiológica
Pés de frango
Padrão legal
Qualidade higiênico-sanitária.
Microbiologia
topic Microbiological analysis
Chicken feet
Legal standards
Sanitary quality.
Análise microbiológica
Pés de frango
Padrão legal
Qualidade higiênico-sanitária.
Microbiologia
description Chicken feet are products with great commercial importance for the eastern markets. Although Brazil is a large exporter of these products to those markets, little information is available on the sanitary quality of these products. The objective of this study was to evaluate the microbiological quality of frozen chicken feet for human consumption. This study was developed in a slaughterhouse under Federal Inspection, located in the state of Rio Grande do Sul. A total of 98 samples of frozen chicken feet were analyzed, between January and December 2011, for the detection of Salmonella spp., total count of mesophilic bacteria, total coliforms, fecal coliforms, Escherichia coli, Staphylococcus coagulase positive and Clostridium perfringens. About 99% of the results were within the microbiological standards established by the Chinese (world´s largest importer) and Brazilian legislation for raw chicken meat. Thus, we conclude that the samples of frozen chicken feet showed satisfactory microbiological quality and no risk to consumer health.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa empírica de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996
10.5433/1679-0359.2013v34n6p2847
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996
identifier_str_mv 10.5433/1679-0359.2013v34n6p2847
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13996/pdf_131
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 6 (2013); 2847-2852
Semina: Ciências Agrárias; v. 34 n. 6 (2013); 2847-2852
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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