SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia Agrícola |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162022000600205 |
Resumo: | ABSTRACT Companies are looking for reliable partners, including suppliers, that offer high-quality services. The decision-making process involves several stakeholders with different objectives that require different types of relevant criteria to be considered. This study used the Analytic Hierarchy Process (AHP), a multiple-criteria decision analysis and decision-making method, to select a new supplier for a coffee-roasting plant. For this, the type of coffee was selected, and the relevant criteria were established: percentage of extrinsic defects, loss in precleaning, price, and taste. Four different potential suppliers were compared in relation to all criteria using the AHP. We achieved our research objective by establishing an order of priority for the criteria and suppliers. As a result, supplier B was the leading supplier with a 35.29% priority, followed by suppliers A and D. Our findings show great potential for using a formal method in the decision-making process in the agro-industry and applying the AHP method in an important problem and in relevant plant culture. Furthermore, other problems in agricultural engineering can benefit from the reasoning steps employed. |
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SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACHcoffeemultiple-criteria decision makingAHPsupplier selectionABSTRACT Companies are looking for reliable partners, including suppliers, that offer high-quality services. The decision-making process involves several stakeholders with different objectives that require different types of relevant criteria to be considered. This study used the Analytic Hierarchy Process (AHP), a multiple-criteria decision analysis and decision-making method, to select a new supplier for a coffee-roasting plant. For this, the type of coffee was selected, and the relevant criteria were established: percentage of extrinsic defects, loss in precleaning, price, and taste. Four different potential suppliers were compared in relation to all criteria using the AHP. We achieved our research objective by establishing an order of priority for the criteria and suppliers. As a result, supplier B was the leading supplier with a 35.29% priority, followed by suppliers A and D. Our findings show great potential for using a formal method in the decision-making process in the agro-industry and applying the AHP method in an important problem and in relevant plant culture. Furthermore, other problems in agricultural engineering can benefit from the reasoning steps employed.Associação Brasileira de Engenharia Agrícola2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162022000600205Engenharia Agrícola v.42 n.6 2022reponame:Engenharia Agrícolainstname:Associação Brasileira de Engenharia Agrícola (SBEA)instacron:SBEA10.1590/1809-4430-eng.agric.v42n6e20220115/2022info:eu-repo/semantics/openAccessPacheco,Daniel L. P. de A.Malheiros,Fernando C.Almeida,Luís F. M. deCastillo,Lucio A. M.Penteado,Ricardo B.eng2022-11-23T00:00:00Zoai:scielo:S0100-69162022000600205Revistahttp://www.engenhariaagricola.org.br/ORGhttps://old.scielo.br/oai/scielo-oai.phprevistasbea@sbea.org.br||sbea@sbea.org.br1809-44300100-6916opendoar:2022-11-23T00:00Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA)false |
dc.title.none.fl_str_mv |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH |
title |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH |
spellingShingle |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH Pacheco,Daniel L. P. de A. coffee multiple-criteria decision making AHP supplier selection |
title_short |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH |
title_full |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH |
title_fullStr |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH |
title_full_unstemmed |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH |
title_sort |
SUPPLIER SELECTION IN A COFFEE-ROASTING PLANT: AN ANALYTIC HIERARCHY PROCESS APPROACH |
author |
Pacheco,Daniel L. P. de A. |
author_facet |
Pacheco,Daniel L. P. de A. Malheiros,Fernando C. Almeida,Luís F. M. de Castillo,Lucio A. M. Penteado,Ricardo B. |
author_role |
author |
author2 |
Malheiros,Fernando C. Almeida,Luís F. M. de Castillo,Lucio A. M. Penteado,Ricardo B. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Pacheco,Daniel L. P. de A. Malheiros,Fernando C. Almeida,Luís F. M. de Castillo,Lucio A. M. Penteado,Ricardo B. |
dc.subject.por.fl_str_mv |
coffee multiple-criteria decision making AHP supplier selection |
topic |
coffee multiple-criteria decision making AHP supplier selection |
description |
ABSTRACT Companies are looking for reliable partners, including suppliers, that offer high-quality services. The decision-making process involves several stakeholders with different objectives that require different types of relevant criteria to be considered. This study used the Analytic Hierarchy Process (AHP), a multiple-criteria decision analysis and decision-making method, to select a new supplier for a coffee-roasting plant. For this, the type of coffee was selected, and the relevant criteria were established: percentage of extrinsic defects, loss in precleaning, price, and taste. Four different potential suppliers were compared in relation to all criteria using the AHP. We achieved our research objective by establishing an order of priority for the criteria and suppliers. As a result, supplier B was the leading supplier with a 35.29% priority, followed by suppliers A and D. Our findings show great potential for using a formal method in the decision-making process in the agro-industry and applying the AHP method in an important problem and in relevant plant culture. Furthermore, other problems in agricultural engineering can benefit from the reasoning steps employed. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162022000600205 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162022000600205 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1809-4430-eng.agric.v42n6e20220115/2022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Engenharia Agrícola |
publisher.none.fl_str_mv |
Associação Brasileira de Engenharia Agrícola |
dc.source.none.fl_str_mv |
Engenharia Agrícola v.42 n.6 2022 reponame:Engenharia Agrícola instname:Associação Brasileira de Engenharia Agrícola (SBEA) instacron:SBEA |
instname_str |
Associação Brasileira de Engenharia Agrícola (SBEA) |
instacron_str |
SBEA |
institution |
SBEA |
reponame_str |
Engenharia Agrícola |
collection |
Engenharia Agrícola |
repository.name.fl_str_mv |
Engenharia Agrícola - Associação Brasileira de Engenharia Agrícola (SBEA) |
repository.mail.fl_str_mv |
revistasbea@sbea.org.br||sbea@sbea.org.br |
_version_ |
1752126275461316608 |