Determinant factors in adopting socio-environmental certifications in coffee farms¹

Detalhes bibliográficos
Autor(a) principal: Silva,Eduardo Cesar
Data de Publicação: 2014
Outros Autores: Castro Junior,Luiz Gonzaga, Costa,Cássio Henrique Garcia, Andrade,Fabrício Teixeira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Economia e Sociologia Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032014000300002
Resumo: Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower's age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can guide actions to increase the number of certified producers.
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spelling Determinant factors in adopting socio-environmental certifications in coffee farms¹Logistic regressioncoffee growingresource based viewCertified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower's age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can guide actions to increase the number of certified producers.Sociedade Brasileira de Economia e Sociologia Rural2014-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032014000300002Revista de Economia e Sociologia Rural v.52 n.3 2014reponame:Revista de Economia e Sociologia Ruralinstname:Sociedade Brasileira de Economia e Sociologia Rural (SBESR)instacron:SBESR10.1590/S0103-20032014000300002info:eu-repo/semantics/openAccessSilva,Eduardo CesarCastro Junior,Luiz GonzagaCosta,Cássio Henrique GarciaAndrade,Fabrício Teixeiraeng2014-12-01T00:00:00Zoai:scielo:S0103-20032014000300002Revistahttps://www.revistasober.org/ONGhttps://old.scielo.br/oai/scielo-oai.phpsober@sober.org.br||resr@revistasober.org1806-94790103-2003opendoar:2014-12-01T00:00Revista de Economia e Sociologia Rural - Sociedade Brasileira de Economia e Sociologia Rural (SBESR)false
dc.title.none.fl_str_mv Determinant factors in adopting socio-environmental certifications in coffee farms¹
title Determinant factors in adopting socio-environmental certifications in coffee farms¹
spellingShingle Determinant factors in adopting socio-environmental certifications in coffee farms¹
Silva,Eduardo Cesar
Logistic regression
coffee growing
resource based view
title_short Determinant factors in adopting socio-environmental certifications in coffee farms¹
title_full Determinant factors in adopting socio-environmental certifications in coffee farms¹
title_fullStr Determinant factors in adopting socio-environmental certifications in coffee farms¹
title_full_unstemmed Determinant factors in adopting socio-environmental certifications in coffee farms¹
title_sort Determinant factors in adopting socio-environmental certifications in coffee farms¹
author Silva,Eduardo Cesar
author_facet Silva,Eduardo Cesar
Castro Junior,Luiz Gonzaga
Costa,Cássio Henrique Garcia
Andrade,Fabrício Teixeira
author_role author
author2 Castro Junior,Luiz Gonzaga
Costa,Cássio Henrique Garcia
Andrade,Fabrício Teixeira
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva,Eduardo Cesar
Castro Junior,Luiz Gonzaga
Costa,Cássio Henrique Garcia
Andrade,Fabrício Teixeira
dc.subject.por.fl_str_mv Logistic regression
coffee growing
resource based view
topic Logistic regression
coffee growing
resource based view
description Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower's age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can guide actions to increase the number of certified producers.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-01
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Economia e Sociologia Rural
publisher.none.fl_str_mv Sociedade Brasileira de Economia e Sociologia Rural
dc.source.none.fl_str_mv Revista de Economia e Sociologia Rural v.52 n.3 2014
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collection Revista de Economia e Sociologia Rural
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