Determinant factors in adopting socio-environmental certifications in coffee farms

Detalhes bibliográficos
Autor(a) principal: Silva, Eduardo Cesar
Data de Publicação: 2014
Outros Autores: Castro Junior, Luiz Gonzaga, Costa, Cássio Henrique Garcia, Andrade, Fabrício Teixeira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/37927
Resumo: Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower's age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can guide actions to increase the number of certified producers.
id UFLA_7e647af696e4677e0fbf7686b3a4c64a
oai_identifier_str oai:localhost:1/37927
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling Determinant factors in adopting socio-environmental certifications in coffee farmsLogistic regressionCoffee growingResource based viewRegressão logísticaCafé - ProduçãoVisão baseada em recursosCertified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower's age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can guide actions to increase the number of certified producers.A produção de café certificado é uma oportunidade de diferenciação para o cafeicultor. No entanto, o número de produtores certificados ainda é relativamente pequeno. De modo a contribuir para a difusão da certificação entre cafeicultores, o estudo teve como objetivo identificar os fatores que determinam sua adoção, tendo por base uma amostra de produtores certificados e não certificados do sul de Minas Gerais. Empregou-se a regressão logística como técnica de análise dos dados quantitativos. Os resultados obtidos mostraram que cinco variáveis foram significativas para explicar a adoção da certificação: a idade do cafeicultor, a participação da cafeicultura na renda familiar, a participação em cursos e eventos, a utilização de informática na propriedade e o nível de produtividade da lavoura. Esses resultados ampliam o conhecimento existente sobre as certificações da cafeicultura e podem orientar ações de ampliação do número de produtores certificados.Sociedade Brasileira de Economia e Sociologia Rural (SOBER)2019-11-29T16:56:21Z2019-11-29T16:56:21Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVA, E. C. et al. Determinant factors in adopting socio-environmental certifications in coffee farms. Revista de Economia e Sociologia Rural, Brasília, v. 52, n. 3, p. 437-448, jul./set. 2014.http://repositorio.ufla.br/jspui/handle/1/37927Revista de Economia e Sociologia Ruralreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessSilva, Eduardo CesarCastro Junior, Luiz GonzagaCosta, Cássio Henrique GarciaAndrade, Fabrício Teixeiraeng2019-11-29T16:57:04Zoai:localhost:1/37927Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2019-11-29T16:57:04Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Determinant factors in adopting socio-environmental certifications in coffee farms
title Determinant factors in adopting socio-environmental certifications in coffee farms
spellingShingle Determinant factors in adopting socio-environmental certifications in coffee farms
Silva, Eduardo Cesar
Logistic regression
Coffee growing
Resource based view
Regressão logística
Café - Produção
Visão baseada em recursos
title_short Determinant factors in adopting socio-environmental certifications in coffee farms
title_full Determinant factors in adopting socio-environmental certifications in coffee farms
title_fullStr Determinant factors in adopting socio-environmental certifications in coffee farms
title_full_unstemmed Determinant factors in adopting socio-environmental certifications in coffee farms
title_sort Determinant factors in adopting socio-environmental certifications in coffee farms
author Silva, Eduardo Cesar
author_facet Silva, Eduardo Cesar
Castro Junior, Luiz Gonzaga
Costa, Cássio Henrique Garcia
Andrade, Fabrício Teixeira
author_role author
author2 Castro Junior, Luiz Gonzaga
Costa, Cássio Henrique Garcia
Andrade, Fabrício Teixeira
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Eduardo Cesar
Castro Junior, Luiz Gonzaga
Costa, Cássio Henrique Garcia
Andrade, Fabrício Teixeira
dc.subject.por.fl_str_mv Logistic regression
Coffee growing
Resource based view
Regressão logística
Café - Produção
Visão baseada em recursos
topic Logistic regression
Coffee growing
Resource based view
Regressão logística
Café - Produção
Visão baseada em recursos
description Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower's age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can guide actions to increase the number of certified producers.
publishDate 2014
dc.date.none.fl_str_mv 2014
2019-11-29T16:56:21Z
2019-11-29T16:56:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, E. C. et al. Determinant factors in adopting socio-environmental certifications in coffee farms. Revista de Economia e Sociologia Rural, Brasília, v. 52, n. 3, p. 437-448, jul./set. 2014.
http://repositorio.ufla.br/jspui/handle/1/37927
identifier_str_mv SILVA, E. C. et al. Determinant factors in adopting socio-environmental certifications in coffee farms. Revista de Economia e Sociologia Rural, Brasília, v. 52, n. 3, p. 437-448, jul./set. 2014.
url http://repositorio.ufla.br/jspui/handle/1/37927
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Economia e Sociologia Rural (SOBER)
publisher.none.fl_str_mv Sociedade Brasileira de Economia e Sociologia Rural (SOBER)
dc.source.none.fl_str_mv Revista de Economia e Sociologia Rural
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1815438968511004672

Registros relacionados