Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Farmacognosia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2014000600617 |
Resumo: | Essential oils of galled and non-galled leaves of Clusia lanceolataCambess., Clusiaceae, were obtained by hydrodistillation and analyzed by GC and GC/MS. The chemical composition of both oils was similar, with a predominance of sesquiterpene caryophyllenes. The extracts from the leaves were evaluated regarding total phenols, flavonoids and proanthocyanidins. Galled leaves showed higher levels of phenolics and proanthocyanidins, since the content of flavonoids was higher in non-galled leaves. The chromatographic profiles of extracts were obtained by using HPLC/DAD and LC-ESI-MS. Electrospray ionisation (ESI) in positive and negative ion mode was used to identify four flavones C-glycosides in both extracts. The study constitutes a first report on the chemical research of C. lanceolata.The extract from galled leaves had a higher antioxidant activity. |
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Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activityClusia lanceolataGallsEssential oilPhenolsFlavonesAntioxidantsEssential oils of galled and non-galled leaves of Clusia lanceolataCambess., Clusiaceae, were obtained by hydrodistillation and analyzed by GC and GC/MS. The chemical composition of both oils was similar, with a predominance of sesquiterpene caryophyllenes. The extracts from the leaves were evaluated regarding total phenols, flavonoids and proanthocyanidins. Galled leaves showed higher levels of phenolics and proanthocyanidins, since the content of flavonoids was higher in non-galled leaves. The chromatographic profiles of extracts were obtained by using HPLC/DAD and LC-ESI-MS. Electrospray ionisation (ESI) in positive and negative ion mode was used to identify four flavones C-glycosides in both extracts. The study constitutes a first report on the chemical research of C. lanceolata.The extract from galled leaves had a higher antioxidant activity.Sociedade Brasileira de Farmacognosia2014-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2014000600617Revista Brasileira de Farmacognosia v.24 n.6 2014reponame:Revista Brasileira de Farmacognosia (Online)instname:Sociedade Brasileira de Farmacognosia (SBFgnosia)instacron:SBFGNOSIA10.1016/j.bjp.2014.11.005info:eu-repo/semantics/openAccessFerreira,Rafaela O.Carvalho Junior,Almir R. deSilva,Telma M.G. daCastro,Rosane N.Silva,Tania M.S. daCarvalho,Mário G. deeng2015-10-09T00:00:00Zoai:scielo:S0102-695X2014000600617Revistahttp://www.sbfgnosia.org.br/revista/https://old.scielo.br/oai/scielo-oai.phprbgnosia@ltf.ufpb.br1981-528X0102-695Xopendoar:2015-10-09T00:00Revista Brasileira de Farmacognosia (Online) - Sociedade Brasileira de Farmacognosia (SBFgnosia)false |
dc.title.none.fl_str_mv |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity |
title |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity |
spellingShingle |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity Ferreira,Rafaela O. Clusia lanceolata Galls Essential oil Phenols Flavones Antioxidants |
title_short |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity |
title_full |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity |
title_fullStr |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity |
title_full_unstemmed |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity |
title_sort |
Distribution of metabolites in galled and non-galled leaves of Clusia lanceolata and its antioxidant activity |
author |
Ferreira,Rafaela O. |
author_facet |
Ferreira,Rafaela O. Carvalho Junior,Almir R. de Silva,Telma M.G. da Castro,Rosane N. Silva,Tania M.S. da Carvalho,Mário G. de |
author_role |
author |
author2 |
Carvalho Junior,Almir R. de Silva,Telma M.G. da Castro,Rosane N. Silva,Tania M.S. da Carvalho,Mário G. de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira,Rafaela O. Carvalho Junior,Almir R. de Silva,Telma M.G. da Castro,Rosane N. Silva,Tania M.S. da Carvalho,Mário G. de |
dc.subject.por.fl_str_mv |
Clusia lanceolata Galls Essential oil Phenols Flavones Antioxidants |
topic |
Clusia lanceolata Galls Essential oil Phenols Flavones Antioxidants |
description |
Essential oils of galled and non-galled leaves of Clusia lanceolataCambess., Clusiaceae, were obtained by hydrodistillation and analyzed by GC and GC/MS. The chemical composition of both oils was similar, with a predominance of sesquiterpene caryophyllenes. The extracts from the leaves were evaluated regarding total phenols, flavonoids and proanthocyanidins. Galled leaves showed higher levels of phenolics and proanthocyanidins, since the content of flavonoids was higher in non-galled leaves. The chromatographic profiles of extracts were obtained by using HPLC/DAD and LC-ESI-MS. Electrospray ionisation (ESI) in positive and negative ion mode was used to identify four flavones C-glycosides in both extracts. The study constitutes a first report on the chemical research of C. lanceolata.The extract from galled leaves had a higher antioxidant activity. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2014000600617 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2014000600617 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1016/j.bjp.2014.11.005 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Farmacognosia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Farmacognosia |
dc.source.none.fl_str_mv |
Revista Brasileira de Farmacognosia v.24 n.6 2014 reponame:Revista Brasileira de Farmacognosia (Online) instname:Sociedade Brasileira de Farmacognosia (SBFgnosia) instacron:SBFGNOSIA |
instname_str |
Sociedade Brasileira de Farmacognosia (SBFgnosia) |
instacron_str |
SBFGNOSIA |
institution |
SBFGNOSIA |
reponame_str |
Revista Brasileira de Farmacognosia (Online) |
collection |
Revista Brasileira de Farmacognosia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Farmacognosia (Online) - Sociedade Brasileira de Farmacognosia (SBFgnosia) |
repository.mail.fl_str_mv |
rbgnosia@ltf.ufpb.br |
_version_ |
1752122469180768256 |