Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil

Detalhes bibliográficos
Autor(a) principal: Carvalho Filho,José Luiz S.
Data de Publicação: 2006
Outros Autores: Blank,Arie F., Alves,Péricles B., Ehlert,Polyana A.D., Melo,Alberto S., Cavalcanti,Sócrates C.H., Arrigoni-Blank,Maria de Fátima, Silva-Mann,Renata
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Farmacognosia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2006000100007
Resumo: Ocimum basilicum L. essential oil with high concentration of linalool is valuable in international business. O. basilicum essential oil is widely used as seasoning and in cosmetic industry. To assure proper essential oil yield and quality, it is crucial to determine which environmental and processing factors are affecting its composition. The goal of our work is to evaluate the effects of harvesting time, temperature, and drying period on the yield and chemical composition of O. basilicum essential oil. Harvestings were performed 40 and 93 days after seedling transplantation. Harvesting performed at 8:00 h and 12:00 h provided higher essential oil yield. After five days drying, the concentration of linalool raised from 45.18% to 86.80%. O. basilicum should be harvested during morning and the biomass dried at 40ºC for five days to obtain linalool rich essential oil.
id SBFGNOSIA-1_54cede0ec75bb9664869b365971356d6
oai_identifier_str oai:scielo:S0102-695X2006000100007
network_acronym_str SBFGNOSIA-1
network_name_str Revista Brasileira de Farmacognosia (Online)
repository_id_str
spelling Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oilOcimum basilicumbasilharvestpost-harvestingessential oillinaloolOcimum basilicum L. essential oil with high concentration of linalool is valuable in international business. O. basilicum essential oil is widely used as seasoning and in cosmetic industry. To assure proper essential oil yield and quality, it is crucial to determine which environmental and processing factors are affecting its composition. The goal of our work is to evaluate the effects of harvesting time, temperature, and drying period on the yield and chemical composition of O. basilicum essential oil. Harvestings were performed 40 and 93 days after seedling transplantation. Harvesting performed at 8:00 h and 12:00 h provided higher essential oil yield. After five days drying, the concentration of linalool raised from 45.18% to 86.80%. O. basilicum should be harvested during morning and the biomass dried at 40ºC for five days to obtain linalool rich essential oil.Sociedade Brasileira de Farmacognosia2006-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2006000100007Revista Brasileira de Farmacognosia v.16 n.1 2006reponame:Revista Brasileira de Farmacognosia (Online)instname:Sociedade Brasileira de Farmacognosia (SBFgnosia)instacron:SBFGNOSIA10.1590/S0102-695X2006000100007info:eu-repo/semantics/openAccessCarvalho Filho,José Luiz S.Blank,Arie F.Alves,Péricles B.Ehlert,Polyana A.D.Melo,Alberto S.Cavalcanti,Sócrates C.H.Arrigoni-Blank,Maria de FátimaSilva-Mann,Renataeng2008-02-26T00:00:00Zoai:scielo:S0102-695X2006000100007Revistahttp://www.sbfgnosia.org.br/revista/https://old.scielo.br/oai/scielo-oai.phprbgnosia@ltf.ufpb.br1981-528X0102-695Xopendoar:2008-02-26T00:00Revista Brasileira de Farmacognosia (Online) - Sociedade Brasileira de Farmacognosia (SBFgnosia)false
dc.title.none.fl_str_mv Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
title Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
spellingShingle Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
Carvalho Filho,José Luiz S.
Ocimum basilicum
basil
harvest
post-harvesting
essential oil
linalool
title_short Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
title_full Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
title_fullStr Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
title_full_unstemmed Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
title_sort Influence of the harvesting time, temperature and drying period on basil (Ocimum basilicum L.) essential oil
author Carvalho Filho,José Luiz S.
author_facet Carvalho Filho,José Luiz S.
Blank,Arie F.
Alves,Péricles B.
Ehlert,Polyana A.D.
Melo,Alberto S.
Cavalcanti,Sócrates C.H.
Arrigoni-Blank,Maria de Fátima
Silva-Mann,Renata
author_role author
author2 Blank,Arie F.
Alves,Péricles B.
Ehlert,Polyana A.D.
Melo,Alberto S.
Cavalcanti,Sócrates C.H.
Arrigoni-Blank,Maria de Fátima
Silva-Mann,Renata
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho Filho,José Luiz S.
Blank,Arie F.
Alves,Péricles B.
Ehlert,Polyana A.D.
Melo,Alberto S.
Cavalcanti,Sócrates C.H.
Arrigoni-Blank,Maria de Fátima
Silva-Mann,Renata
dc.subject.por.fl_str_mv Ocimum basilicum
basil
harvest
post-harvesting
essential oil
linalool
topic Ocimum basilicum
basil
harvest
post-harvesting
essential oil
linalool
description Ocimum basilicum L. essential oil with high concentration of linalool is valuable in international business. O. basilicum essential oil is widely used as seasoning and in cosmetic industry. To assure proper essential oil yield and quality, it is crucial to determine which environmental and processing factors are affecting its composition. The goal of our work is to evaluate the effects of harvesting time, temperature, and drying period on the yield and chemical composition of O. basilicum essential oil. Harvestings were performed 40 and 93 days after seedling transplantation. Harvesting performed at 8:00 h and 12:00 h provided higher essential oil yield. After five days drying, the concentration of linalool raised from 45.18% to 86.80%. O. basilicum should be harvested during morning and the biomass dried at 40ºC for five days to obtain linalool rich essential oil.
publishDate 2006
dc.date.none.fl_str_mv 2006-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2006000100007
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2006000100007
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0102-695X2006000100007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Farmacognosia
publisher.none.fl_str_mv Sociedade Brasileira de Farmacognosia
dc.source.none.fl_str_mv Revista Brasileira de Farmacognosia v.16 n.1 2006
reponame:Revista Brasileira de Farmacognosia (Online)
instname:Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
instname_str Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron_str SBFGNOSIA
institution SBFGNOSIA
reponame_str Revista Brasileira de Farmacognosia (Online)
collection Revista Brasileira de Farmacognosia (Online)
repository.name.fl_str_mv Revista Brasileira de Farmacognosia (Online) - Sociedade Brasileira de Farmacognosia (SBFgnosia)
repository.mail.fl_str_mv rbgnosia@ltf.ufpb.br
_version_ 1752122462094491648

Registros relacionados