Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ornamental Horticulture (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2022000200230 |
Resumo: | Abstract Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify several biochemical compounds in several genotypes of ornamental chili and pure lines. The study was conducted using the microplate method which was repeated three times. The research design used was a completely randomized design with a single factor genotype. Sixteen genotypes of chili were used, consisting of 4 genotypes of ornamental chilies and 12 genotypes of pure lines. The results showed that the ornamental chili genotype Nazla IPB contained 83.27% α-glucosidase inhibitory activities. The pure lines genotype F10 145174-9-7-1-5-3-1-2-5 contained the second-largest α-glucosidase inhibitory activities (80.67%) and the highest antioxidant DPPH (15.40 μmol TE g.-1 extract). The highest antioxidant of the FRAP method was shown in Adelina IPB’s ornamental chili. The correlation between biochemical parameters showed that DPPH-AGI was significantly positively correlated and FRAP-AGI was negatively correlated. It is concluded that the information in this study can be the basis for the development of functional ornamental plants in future ornamental chili breeding research. |
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Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other linesDPPHFRAPinhibitor α-glucosidase activitiesornamental chiliAbstract Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify several biochemical compounds in several genotypes of ornamental chili and pure lines. The study was conducted using the microplate method which was repeated three times. The research design used was a completely randomized design with a single factor genotype. Sixteen genotypes of chili were used, consisting of 4 genotypes of ornamental chilies and 12 genotypes of pure lines. The results showed that the ornamental chili genotype Nazla IPB contained 83.27% α-glucosidase inhibitory activities. The pure lines genotype F10 145174-9-7-1-5-3-1-2-5 contained the second-largest α-glucosidase inhibitory activities (80.67%) and the highest antioxidant DPPH (15.40 μmol TE g.-1 extract). The highest antioxidant of the FRAP method was shown in Adelina IPB’s ornamental chili. The correlation between biochemical parameters showed that DPPH-AGI was significantly positively correlated and FRAP-AGI was negatively correlated. It is concluded that the information in this study can be the basis for the development of functional ornamental plants in future ornamental chili breeding research.Sociedade Brasileira de Floricultura e Plantas Ornamentais2022-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2022000200230Ornamental Horticulture v.28 n.2 2022reponame:Ornamental Horticulture (Campinas)instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)instacron:SBFPO10.1590/2447-536x.v28i2.2424info:eu-repo/semantics/openAccessSahid,Zulfikar DamaralamSyukur,MuhamadMaharijaya,AwangNurcholis,Waraseng2022-07-04T00:00:00Zoai:scielo:S2447-536X2022000200230Revistahttp://ornamentalhorticulture.emnuvens.com.br/rbho/indexhttps://old.scielo.br/oai/scielo-oai.php||revista.ornamentalhorticulture@gmail.com2447-536X2447-536Xopendoar:2022-07-04T00:00Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)false |
dc.title.none.fl_str_mv |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines |
title |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines |
spellingShingle |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines Sahid,Zulfikar Damaralam DPPH FRAP inhibitor α-glucosidase activities ornamental chili |
title_short |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines |
title_full |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines |
title_fullStr |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines |
title_full_unstemmed |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines |
title_sort |
Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines |
author |
Sahid,Zulfikar Damaralam |
author_facet |
Sahid,Zulfikar Damaralam Syukur,Muhamad Maharijaya,Awang Nurcholis,Waras |
author_role |
author |
author2 |
Syukur,Muhamad Maharijaya,Awang Nurcholis,Waras |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Sahid,Zulfikar Damaralam Syukur,Muhamad Maharijaya,Awang Nurcholis,Waras |
dc.subject.por.fl_str_mv |
DPPH FRAP inhibitor α-glucosidase activities ornamental chili |
topic |
DPPH FRAP inhibitor α-glucosidase activities ornamental chili |
description |
Abstract Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify several biochemical compounds in several genotypes of ornamental chili and pure lines. The study was conducted using the microplate method which was repeated three times. The research design used was a completely randomized design with a single factor genotype. Sixteen genotypes of chili were used, consisting of 4 genotypes of ornamental chilies and 12 genotypes of pure lines. The results showed that the ornamental chili genotype Nazla IPB contained 83.27% α-glucosidase inhibitory activities. The pure lines genotype F10 145174-9-7-1-5-3-1-2-5 contained the second-largest α-glucosidase inhibitory activities (80.67%) and the highest antioxidant DPPH (15.40 μmol TE g.-1 extract). The highest antioxidant of the FRAP method was shown in Adelina IPB’s ornamental chili. The correlation between biochemical parameters showed that DPPH-AGI was significantly positively correlated and FRAP-AGI was negatively correlated. It is concluded that the information in this study can be the basis for the development of functional ornamental plants in future ornamental chili breeding research. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2022000200230 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2447-536X2022000200230 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2447-536x.v28i2.2424 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Floricultura e Plantas Ornamentais |
publisher.none.fl_str_mv |
Sociedade Brasileira de Floricultura e Plantas Ornamentais |
dc.source.none.fl_str_mv |
Ornamental Horticulture v.28 n.2 2022 reponame:Ornamental Horticulture (Campinas) instname:Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) instacron:SBFPO |
instname_str |
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) |
instacron_str |
SBFPO |
institution |
SBFPO |
reponame_str |
Ornamental Horticulture (Campinas) |
collection |
Ornamental Horticulture (Campinas) |
repository.name.fl_str_mv |
Ornamental Horticulture (Campinas) - Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO) |
repository.mail.fl_str_mv |
||revista.ornamentalhorticulture@gmail.com |
_version_ |
1754734901053095936 |