Patulin in food: state-of-the-art and analytical trends

Detalhes bibliográficos
Autor(a) principal: Silva,Sandra Jussara Nunes da
Data de Publicação: 2007
Outros Autores: Schuch,Paula Zilles, Bernardi,Carmem Ronise, Vainstein,Marilene Henning, Jablonski,André, Bender,Renar João
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043
Resumo: Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well.
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spelling Patulin in food: state-of-the-art and analytical trendsMicotoxinsanalytical methodsapplePatulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well.Sociedade Brasileira de Fruticultura2007-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043Revista Brasileira de Fruticultura v.29 n.2 2007reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452007000200043info:eu-repo/semantics/openAccessSilva,Sandra Jussara Nunes daSchuch,Paula ZillesBernardi,Carmem RoniseVainstein,Marilene HenningJablonski,AndréBender,Renar Joãoeng2008-04-11T00:00:00Zoai:scielo:S0100-29452007000200043Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2008-04-11T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Patulin in food: state-of-the-art and analytical trends
title Patulin in food: state-of-the-art and analytical trends
spellingShingle Patulin in food: state-of-the-art and analytical trends
Silva,Sandra Jussara Nunes da
Micotoxins
analytical methods
apple
title_short Patulin in food: state-of-the-art and analytical trends
title_full Patulin in food: state-of-the-art and analytical trends
title_fullStr Patulin in food: state-of-the-art and analytical trends
title_full_unstemmed Patulin in food: state-of-the-art and analytical trends
title_sort Patulin in food: state-of-the-art and analytical trends
author Silva,Sandra Jussara Nunes da
author_facet Silva,Sandra Jussara Nunes da
Schuch,Paula Zilles
Bernardi,Carmem Ronise
Vainstein,Marilene Henning
Jablonski,André
Bender,Renar João
author_role author
author2 Schuch,Paula Zilles
Bernardi,Carmem Ronise
Vainstein,Marilene Henning
Jablonski,André
Bender,Renar João
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Sandra Jussara Nunes da
Schuch,Paula Zilles
Bernardi,Carmem Ronise
Vainstein,Marilene Henning
Jablonski,André
Bender,Renar João
dc.subject.por.fl_str_mv Micotoxins
analytical methods
apple
topic Micotoxins
analytical methods
apple
description Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well.
publishDate 2007
dc.date.none.fl_str_mv 2007-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-29452007000200043
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.29 n.2 2007
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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