Patulin in food: state-of-the-art and analytical trends
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043 |
Resumo: | Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well. |
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Patulin in food: state-of-the-art and analytical trendsMicotoxinsanalytical methodsapplePatulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well.Sociedade Brasileira de Fruticultura2007-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043Revista Brasileira de Fruticultura v.29 n.2 2007reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/S0100-29452007000200043info:eu-repo/semantics/openAccessSilva,Sandra Jussara Nunes daSchuch,Paula ZillesBernardi,Carmem RoniseVainstein,Marilene HenningJablonski,AndréBender,Renar Joãoeng2008-04-11T00:00:00Zoai:scielo:S0100-29452007000200043Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2008-04-11T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Patulin in food: state-of-the-art and analytical trends |
title |
Patulin in food: state-of-the-art and analytical trends |
spellingShingle |
Patulin in food: state-of-the-art and analytical trends Silva,Sandra Jussara Nunes da Micotoxins analytical methods apple |
title_short |
Patulin in food: state-of-the-art and analytical trends |
title_full |
Patulin in food: state-of-the-art and analytical trends |
title_fullStr |
Patulin in food: state-of-the-art and analytical trends |
title_full_unstemmed |
Patulin in food: state-of-the-art and analytical trends |
title_sort |
Patulin in food: state-of-the-art and analytical trends |
author |
Silva,Sandra Jussara Nunes da |
author_facet |
Silva,Sandra Jussara Nunes da Schuch,Paula Zilles Bernardi,Carmem Ronise Vainstein,Marilene Henning Jablonski,André Bender,Renar João |
author_role |
author |
author2 |
Schuch,Paula Zilles Bernardi,Carmem Ronise Vainstein,Marilene Henning Jablonski,André Bender,Renar João |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva,Sandra Jussara Nunes da Schuch,Paula Zilles Bernardi,Carmem Ronise Vainstein,Marilene Henning Jablonski,André Bender,Renar João |
dc.subject.por.fl_str_mv |
Micotoxins analytical methods apple |
topic |
Micotoxins analytical methods apple |
description |
Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0100-29452007000200043 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.29 n.2 2007 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122485639217152 |