Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de fruticultura (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201 |
Resumo: | Abstract The objective of this study was to evaluate the effect of cytokinin (BAP) and gibberellin (GA3) applications on the growth, physicochemical characteristics and production of ‘Tommy Atkins’ mango fruits. Mango plants were sprayed with five concentrations (0, 75, 150, 225 and 300 mg.L-1) of BAP and GA3 and BAP + GA3 (0, 75 + 75, 150 + 150, 225 + 225 and 300 + 300 mg.L-1) at 15, 30 and 45 days after anthesis (DAA), single applications of GA3 occurred at 60, 70 and 80 DAA. Fruits were evaluated weekly from 52 DAA for weight, diameter and length until harvest and characterized for soluble solids content and acidity. A higher peak of fruit growth occurred between 66 and 73 DAA. Application of 150 + 150 mg.L-1 (BAP + GA3) promoted at the end of the evaluation period higher fruit weight compared to the other treatments and the control. No significant differences were observed in fruit production, but also concentrations of 150 + 150 mg.L-1 BAP + GA3 led to more than 50% of fruits in the marketing standard type 8. Exogenous application of 150 + 150 mg.L-1 (BAP + GA3) at 15, 30 and 45 DAA increased the weight, diameter, length, acidity and the percentage of fruits type 8 of ‘Tommy Atkins’ mango, but it did not increase yield. |
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Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruitsSemiarid region6-benzylaminopurineGibberellic acidMangifera indica L.Abstract The objective of this study was to evaluate the effect of cytokinin (BAP) and gibberellin (GA3) applications on the growth, physicochemical characteristics and production of ‘Tommy Atkins’ mango fruits. Mango plants were sprayed with five concentrations (0, 75, 150, 225 and 300 mg.L-1) of BAP and GA3 and BAP + GA3 (0, 75 + 75, 150 + 150, 225 + 225 and 300 + 300 mg.L-1) at 15, 30 and 45 days after anthesis (DAA), single applications of GA3 occurred at 60, 70 and 80 DAA. Fruits were evaluated weekly from 52 DAA for weight, diameter and length until harvest and characterized for soluble solids content and acidity. A higher peak of fruit growth occurred between 66 and 73 DAA. Application of 150 + 150 mg.L-1 (BAP + GA3) promoted at the end of the evaluation period higher fruit weight compared to the other treatments and the control. No significant differences were observed in fruit production, but also concentrations of 150 + 150 mg.L-1 BAP + GA3 led to more than 50% of fruits in the marketing standard type 8. Exogenous application of 150 + 150 mg.L-1 (BAP + GA3) at 15, 30 and 45 DAA increased the weight, diameter, length, acidity and the percentage of fruits type 8 of ‘Tommy Atkins’ mango, but it did not increase yield.Sociedade Brasileira de Fruticultura2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201Revista Brasileira de Fruticultura v.43 n.3 2021reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452021546info:eu-repo/semantics/openAccessBezerra,João Bosco NunesJesus,Paulo Ricardo Rodrigues deSouza,Igor DiasBezerra,Willian CostaMartins,Glória Caroline Santos BarbozaRibeiro,Valtemir Gonçalveseng2021-06-09T00:00:00Zoai:scielo:S0100-29452021000300201Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2021-06-09T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false |
dc.title.none.fl_str_mv |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits |
title |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits |
spellingShingle |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits Bezerra,João Bosco Nunes Semiarid region 6-benzylaminopurine Gibberellic acid Mangifera indica L. |
title_short |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits |
title_full |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits |
title_fullStr |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits |
title_full_unstemmed |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits |
title_sort |
Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits |
author |
Bezerra,João Bosco Nunes |
author_facet |
Bezerra,João Bosco Nunes Jesus,Paulo Ricardo Rodrigues de Souza,Igor Dias Bezerra,Willian Costa Martins,Glória Caroline Santos Barboza Ribeiro,Valtemir Gonçalves |
author_role |
author |
author2 |
Jesus,Paulo Ricardo Rodrigues de Souza,Igor Dias Bezerra,Willian Costa Martins,Glória Caroline Santos Barboza Ribeiro,Valtemir Gonçalves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Bezerra,João Bosco Nunes Jesus,Paulo Ricardo Rodrigues de Souza,Igor Dias Bezerra,Willian Costa Martins,Glória Caroline Santos Barboza Ribeiro,Valtemir Gonçalves |
dc.subject.por.fl_str_mv |
Semiarid region 6-benzylaminopurine Gibberellic acid Mangifera indica L. |
topic |
Semiarid region 6-benzylaminopurine Gibberellic acid Mangifera indica L. |
description |
Abstract The objective of this study was to evaluate the effect of cytokinin (BAP) and gibberellin (GA3) applications on the growth, physicochemical characteristics and production of ‘Tommy Atkins’ mango fruits. Mango plants were sprayed with five concentrations (0, 75, 150, 225 and 300 mg.L-1) of BAP and GA3 and BAP + GA3 (0, 75 + 75, 150 + 150, 225 + 225 and 300 + 300 mg.L-1) at 15, 30 and 45 days after anthesis (DAA), single applications of GA3 occurred at 60, 70 and 80 DAA. Fruits were evaluated weekly from 52 DAA for weight, diameter and length until harvest and characterized for soluble solids content and acidity. A higher peak of fruit growth occurred between 66 and 73 DAA. Application of 150 + 150 mg.L-1 (BAP + GA3) promoted at the end of the evaluation period higher fruit weight compared to the other treatments and the control. No significant differences were observed in fruit production, but also concentrations of 150 + 150 mg.L-1 BAP + GA3 led to more than 50% of fruits in the marketing standard type 8. Exogenous application of 150 + 150 mg.L-1 (BAP + GA3) at 15, 30 and 45 DAA increased the weight, diameter, length, acidity and the percentage of fruits type 8 of ‘Tommy Atkins’ mango, but it did not increase yield. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0100-29452021546 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Sociedade Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
Revista Brasileira de Fruticultura v.43 n.3 2021 reponame:Revista brasileira de fruticultura (Online) instname:Sociedade Brasileira de Fruticultura (SBF) instacron:SBFRU |
instname_str |
Sociedade Brasileira de Fruticultura (SBF) |
instacron_str |
SBFRU |
institution |
SBFRU |
reponame_str |
Revista brasileira de fruticultura (Online) |
collection |
Revista brasileira de fruticultura (Online) |
repository.name.fl_str_mv |
Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF) |
repository.mail.fl_str_mv |
rbf@fcav.unesp.br||http://rbf.org.br/ |
_version_ |
1752122496491978752 |