Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits

Detalhes bibliográficos
Autor(a) principal: Bezerra,João Bosco Nunes
Data de Publicação: 2021
Outros Autores: Jesus,Paulo Ricardo Rodrigues de, Souza,Igor Dias, Bezerra,Willian Costa, Martins,Glória Caroline Santos Barboza, Ribeiro,Valtemir Gonçalves
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201
Resumo: Abstract The objective of this study was to evaluate the effect of cytokinin (BAP) and gibberellin (GA3) applications on the growth, physicochemical characteristics and production of ‘Tommy Atkins’ mango fruits. Mango plants were sprayed with five concentrations (0, 75, 150, 225 and 300 mg.L-1) of BAP and GA3 and BAP + GA3 (0, 75 + 75, 150 + 150, 225 + 225 and 300 + 300 mg.L-1) at 15, 30 and 45 days after anthesis (DAA), single applications of GA3 occurred at 60, 70 and 80 DAA. Fruits were evaluated weekly from 52 DAA for weight, diameter and length until harvest and characterized for soluble solids content and acidity. A higher peak of fruit growth occurred between 66 and 73 DAA. Application of 150 + 150 mg.L-1 (BAP + GA3) promoted at the end of the evaluation period higher fruit weight compared to the other treatments and the control. No significant differences were observed in fruit production, but also concentrations of 150 + 150 mg.L-1 BAP + GA3 led to more than 50% of fruits in the marketing standard type 8. Exogenous application of 150 + 150 mg.L-1 (BAP + GA3) at 15, 30 and 45 DAA increased the weight, diameter, length, acidity and the percentage of fruits type 8 of ‘Tommy Atkins’ mango, but it did not increase yield.
id SBFRU-1_19926c19813ddcd417716444761e50ba
oai_identifier_str oai:scielo:S0100-29452021000300201
network_acronym_str SBFRU-1
network_name_str Revista brasileira de fruticultura (Online)
repository_id_str
spelling Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruitsSemiarid region6-benzylaminopurineGibberellic acidMangifera indica L.Abstract The objective of this study was to evaluate the effect of cytokinin (BAP) and gibberellin (GA3) applications on the growth, physicochemical characteristics and production of ‘Tommy Atkins’ mango fruits. Mango plants were sprayed with five concentrations (0, 75, 150, 225 and 300 mg.L-1) of BAP and GA3 and BAP + GA3 (0, 75 + 75, 150 + 150, 225 + 225 and 300 + 300 mg.L-1) at 15, 30 and 45 days after anthesis (DAA), single applications of GA3 occurred at 60, 70 and 80 DAA. Fruits were evaluated weekly from 52 DAA for weight, diameter and length until harvest and characterized for soluble solids content and acidity. A higher peak of fruit growth occurred between 66 and 73 DAA. Application of 150 + 150 mg.L-1 (BAP + GA3) promoted at the end of the evaluation period higher fruit weight compared to the other treatments and the control. No significant differences were observed in fruit production, but also concentrations of 150 + 150 mg.L-1 BAP + GA3 led to more than 50% of fruits in the marketing standard type 8. Exogenous application of 150 + 150 mg.L-1 (BAP + GA3) at 15, 30 and 45 DAA increased the weight, diameter, length, acidity and the percentage of fruits type 8 of ‘Tommy Atkins’ mango, but it did not increase yield.Sociedade Brasileira de Fruticultura2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201Revista Brasileira de Fruticultura v.43 n.3 2021reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452021546info:eu-repo/semantics/openAccessBezerra,João Bosco NunesJesus,Paulo Ricardo Rodrigues deSouza,Igor DiasBezerra,Willian CostaMartins,Glória Caroline Santos BarbozaRibeiro,Valtemir Gonçalveseng2021-06-09T00:00:00Zoai:scielo:S0100-29452021000300201Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2021-06-09T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
title Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
spellingShingle Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
Bezerra,João Bosco Nunes
Semiarid region
6-benzylaminopurine
Gibberellic acid
Mangifera indica L.
title_short Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
title_full Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
title_fullStr Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
title_full_unstemmed Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
title_sort Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits
author Bezerra,João Bosco Nunes
author_facet Bezerra,João Bosco Nunes
Jesus,Paulo Ricardo Rodrigues de
Souza,Igor Dias
Bezerra,Willian Costa
Martins,Glória Caroline Santos Barboza
Ribeiro,Valtemir Gonçalves
author_role author
author2 Jesus,Paulo Ricardo Rodrigues de
Souza,Igor Dias
Bezerra,Willian Costa
Martins,Glória Caroline Santos Barboza
Ribeiro,Valtemir Gonçalves
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bezerra,João Bosco Nunes
Jesus,Paulo Ricardo Rodrigues de
Souza,Igor Dias
Bezerra,Willian Costa
Martins,Glória Caroline Santos Barboza
Ribeiro,Valtemir Gonçalves
dc.subject.por.fl_str_mv Semiarid region
6-benzylaminopurine
Gibberellic acid
Mangifera indica L.
topic Semiarid region
6-benzylaminopurine
Gibberellic acid
Mangifera indica L.
description Abstract The objective of this study was to evaluate the effect of cytokinin (BAP) and gibberellin (GA3) applications on the growth, physicochemical characteristics and production of ‘Tommy Atkins’ mango fruits. Mango plants were sprayed with five concentrations (0, 75, 150, 225 and 300 mg.L-1) of BAP and GA3 and BAP + GA3 (0, 75 + 75, 150 + 150, 225 + 225 and 300 + 300 mg.L-1) at 15, 30 and 45 days after anthesis (DAA), single applications of GA3 occurred at 60, 70 and 80 DAA. Fruits were evaluated weekly from 52 DAA for weight, diameter and length until harvest and characterized for soluble solids content and acidity. A higher peak of fruit growth occurred between 66 and 73 DAA. Application of 150 + 150 mg.L-1 (BAP + GA3) promoted at the end of the evaluation period higher fruit weight compared to the other treatments and the control. No significant differences were observed in fruit production, but also concentrations of 150 + 150 mg.L-1 BAP + GA3 led to more than 50% of fruits in the marketing standard type 8. Exogenous application of 150 + 150 mg.L-1 (BAP + GA3) at 15, 30 and 45 DAA increased the weight, diameter, length, acidity and the percentage of fruits type 8 of ‘Tommy Atkins’ mango, but it did not increase yield.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000300201
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452021546
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.43 n.3 2021
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
_version_ 1752122496491978752