Performance of juice and wine grape cultivars in different training systems

Detalhes bibliográficos
Autor(a) principal: Pedro Júnior,Mário José
Data de Publicação: 2018
Outros Autores: Hernandes,José Luiz, Moura,Mara Fernandes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600702
Resumo: Abstract The increase of rural tourism activities has led growers to use different grape cultivars for the production of wine and/or juice. Thus, the aim of this study was to evaluate the phytotechnical characteristics of grapevines and physicochemical characteristics of grape must obtained for Bordô, Isabel Precoce, BRS Violeta, Isabel and Concord cultivars in different training systems: vertical shoot position; Y-shaped trellis and V-shaped trellis with double spur cordon. The experimental design was randomized blocks for comparison of cultivars within each training system and analysis of the main components for productivity variables was carried out. BRS Violeta cultivar showed higher bunch weight values regardless of training system. Bordô cultivar showed lower yield values and soluble solids content in comparison to other cultivars. Isabel and Isabel Precoce cultivars in the evaluated training systems showed higher soluble solids content. Principal component analysis allowed verifying that in Y-shaped trellis and V-shaped trellis with double spur cordon training systems, cultivars were related to higher yield.
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spelling Performance of juice and wine grape cultivars in different training systemsgrapevinerustic grapeyieldsoluble solidsAbstract The increase of rural tourism activities has led growers to use different grape cultivars for the production of wine and/or juice. Thus, the aim of this study was to evaluate the phytotechnical characteristics of grapevines and physicochemical characteristics of grape must obtained for Bordô, Isabel Precoce, BRS Violeta, Isabel and Concord cultivars in different training systems: vertical shoot position; Y-shaped trellis and V-shaped trellis with double spur cordon. The experimental design was randomized blocks for comparison of cultivars within each training system and analysis of the main components for productivity variables was carried out. BRS Violeta cultivar showed higher bunch weight values regardless of training system. Bordô cultivar showed lower yield values and soluble solids content in comparison to other cultivars. Isabel and Isabel Precoce cultivars in the evaluated training systems showed higher soluble solids content. Principal component analysis allowed verifying that in Y-shaped trellis and V-shaped trellis with double spur cordon training systems, cultivars were related to higher yield.Sociedade Brasileira de Fruticultura2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600702Revista Brasileira de Fruticultura v.40 n.6 2018reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452018055info:eu-repo/semantics/openAccessPedro Júnior,Mário JoséHernandes,José LuizMoura,Mara Fernandeseng2019-09-19T00:00:00Zoai:scielo:S0100-29452018000600702Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-09-19T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Performance of juice and wine grape cultivars in different training systems
title Performance of juice and wine grape cultivars in different training systems
spellingShingle Performance of juice and wine grape cultivars in different training systems
Pedro Júnior,Mário José
grapevine
rustic grape
yield
soluble solids
title_short Performance of juice and wine grape cultivars in different training systems
title_full Performance of juice and wine grape cultivars in different training systems
title_fullStr Performance of juice and wine grape cultivars in different training systems
title_full_unstemmed Performance of juice and wine grape cultivars in different training systems
title_sort Performance of juice and wine grape cultivars in different training systems
author Pedro Júnior,Mário José
author_facet Pedro Júnior,Mário José
Hernandes,José Luiz
Moura,Mara Fernandes
author_role author
author2 Hernandes,José Luiz
Moura,Mara Fernandes
author2_role author
author
dc.contributor.author.fl_str_mv Pedro Júnior,Mário José
Hernandes,José Luiz
Moura,Mara Fernandes
dc.subject.por.fl_str_mv grapevine
rustic grape
yield
soluble solids
topic grapevine
rustic grape
yield
soluble solids
description Abstract The increase of rural tourism activities has led growers to use different grape cultivars for the production of wine and/or juice. Thus, the aim of this study was to evaluate the phytotechnical characteristics of grapevines and physicochemical characteristics of grape must obtained for Bordô, Isabel Precoce, BRS Violeta, Isabel and Concord cultivars in different training systems: vertical shoot position; Y-shaped trellis and V-shaped trellis with double spur cordon. The experimental design was randomized blocks for comparison of cultivars within each training system and analysis of the main components for productivity variables was carried out. BRS Violeta cultivar showed higher bunch weight values regardless of training system. Bordô cultivar showed lower yield values and soluble solids content in comparison to other cultivars. Isabel and Isabel Precoce cultivars in the evaluated training systems showed higher soluble solids content. Principal component analysis allowed verifying that in Y-shaped trellis and V-shaped trellis with double spur cordon training systems, cultivars were related to higher yield.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600702
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600702
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452018055
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.40 n.6 2018
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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