USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS

Detalhes bibliográficos
Autor(a) principal: SUSZEK,GRAZIELI
Data de Publicação: 2017
Outros Autores: SOUZA,EDUARDO GODOY DE, NÓBREGA,LUCIA HELENA PEREIRA, PACHECO,FÁBIO, SILVA,CLAUDIA TATIANA ARAUJO DA CRUZ
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000403003
Resumo: ABSTRACT The nutritional quality of orange influences directly on its juice quality. Therefore, the DRIS (Diagnosis and Recommendation Integrated System) allows the verification of nutrients balance in plants as well as determine if its growth is associated or not to nutritionals restrictions. Thus, this research applied the total soluble solids/total titratable acidity to identify the standard group and to define the DRIS. The experiment was carried out in an orange orchard (1 ha) of the Monte Parnaso variety, in Southern Brazil. Twenty trees were geo-referenced, aiming to collect samples for foliar analysis and quantify fruits quality parameters. Therefore, it was possible to observe that total soluble solids/total titratable acidity presented the best ratio with the nutritional balance index, when compared to yield. Hence, it presents the best response when choosing standard group for DRIS calculations.
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spelling USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRISchemical properties of fruitsCitrus sinensisplant nutritionABSTRACT The nutritional quality of orange influences directly on its juice quality. Therefore, the DRIS (Diagnosis and Recommendation Integrated System) allows the verification of nutrients balance in plants as well as determine if its growth is associated or not to nutritionals restrictions. Thus, this research applied the total soluble solids/total titratable acidity to identify the standard group and to define the DRIS. The experiment was carried out in an orange orchard (1 ha) of the Monte Parnaso variety, in Southern Brazil. Twenty trees were geo-referenced, aiming to collect samples for foliar analysis and quantify fruits quality parameters. Therefore, it was possible to observe that total soluble solids/total titratable acidity presented the best ratio with the nutritional balance index, when compared to yield. Hence, it presents the best response when choosing standard group for DRIS calculations.Sociedade Brasileira de Fruticultura2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000403003Revista Brasileira de Fruticultura v.39 n.4 2017reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452017876info:eu-repo/semantics/openAccessSUSZEK,GRAZIELISOUZA,EDUARDO GODOY DENÓBREGA,LUCIA HELENA PEREIRAPACHECO,FÁBIOSILVA,CLAUDIA TATIANA ARAUJO DA CRUZeng2017-11-30T00:00:00Zoai:scielo:S0100-29452017000403003Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2017-11-30T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
title USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
spellingShingle USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
SUSZEK,GRAZIELI
chemical properties of fruits
Citrus sinensis
plant nutrition
title_short USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
title_full USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
title_fullStr USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
title_full_unstemmed USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
title_sort USE OF YIELD AND TOTAL SOLUBLE SOLIDS/TOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
author SUSZEK,GRAZIELI
author_facet SUSZEK,GRAZIELI
SOUZA,EDUARDO GODOY DE
NÓBREGA,LUCIA HELENA PEREIRA
PACHECO,FÁBIO
SILVA,CLAUDIA TATIANA ARAUJO DA CRUZ
author_role author
author2 SOUZA,EDUARDO GODOY DE
NÓBREGA,LUCIA HELENA PEREIRA
PACHECO,FÁBIO
SILVA,CLAUDIA TATIANA ARAUJO DA CRUZ
author2_role author
author
author
author
dc.contributor.author.fl_str_mv SUSZEK,GRAZIELI
SOUZA,EDUARDO GODOY DE
NÓBREGA,LUCIA HELENA PEREIRA
PACHECO,FÁBIO
SILVA,CLAUDIA TATIANA ARAUJO DA CRUZ
dc.subject.por.fl_str_mv chemical properties of fruits
Citrus sinensis
plant nutrition
topic chemical properties of fruits
Citrus sinensis
plant nutrition
description ABSTRACT The nutritional quality of orange influences directly on its juice quality. Therefore, the DRIS (Diagnosis and Recommendation Integrated System) allows the verification of nutrients balance in plants as well as determine if its growth is associated or not to nutritionals restrictions. Thus, this research applied the total soluble solids/total titratable acidity to identify the standard group and to define the DRIS. The experiment was carried out in an orange orchard (1 ha) of the Monte Parnaso variety, in Southern Brazil. Twenty trees were geo-referenced, aiming to collect samples for foliar analysis and quantify fruits quality parameters. Therefore, it was possible to observe that total soluble solids/total titratable acidity presented the best ratio with the nutritional balance index, when compared to yield. Hence, it presents the best response when choosing standard group for DRIS calculations.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000403003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000403003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452017876
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.39 n.4 2017
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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