Matrix management interfers in yield and quality of cocoa seedlings

• Autor(a) principal: Pereira,Rafaela Alves
• Data de Publicação: 2018
• Outros Autores: Gomes Júnior,Gedeon Almeida, Rodrigues,Eliandro Malta, Sodré,George Andrade, Sacramento,Célio Kersul do
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista brasileira de fruticultura (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000301002
• topic: quality index; apical pruning; minicuttings

Abstract The influence of two managements on yield and quality of plagiotropic mini-cuttings of four cacao clones was evaluated. The design was completely randomized in a 4 x 2 factorial scheme with 4 clones x 2 mother plant management (apical pruning and bending), with 10 replicates and one plant as experimental unit. Seedlings used were propagated by rooting of semi-woody cuttings of plagiotropic branches and at seven months of age, two seedlings of each clone were transplanted to 12 L pots filled with organomineral substrate. After transplantation, the apex of one of the plants was cut based on the count of the first six leaves from the apex. For bending, stems were folded and horizontally fixed. The first collection of mini-cuttings was performed 30 days after transplantation and the others during the following seven months. The yield of mini-cuttings was estimated during collections and part was used for rooting and quality evaluation of seedlings. After 90 days, 10 mini-cuttings of each clone were evaluated for quality using the Dickson quality index (DQI). Another 10 rooted mini-cuttings were transplanted to 1.5 L polyethylene bags and kept in greenhouse for another 120 days until final quality evaluation at 210 days. Data were submitted to analysis of variance and Tukey test at 5% probability. Shapiro-Wilk normality test and Pearson correlation analysis were performed. bending was more efficient in the average production of mini-cuttings especially for BN 34 clone. The Dickson quality index was correlated with root dry mass, at both 90 and 210 days, and the bending technique was responsible for the best DQI. Variable height was not adequate to estimate the quality of cocoa seedlings.