ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE

Detalhes bibliográficos
Autor(a) principal: BRACKMANN,AURI
Data de Publicação: 2017
Outros Autores: LUDWIG,VAGNER, THEWES,FABIO RODRIGO, ANESE,ROGERIO OLIVEIRA, SCHULTZ,ERANI ELISEU, BERGETTI,MAGNO ROBERTO PASQUETTI
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500302
Resumo: ABSTRACT The aim of this work was to evaluate the effect of ethanol and two nitric oxide dose applications on the maintenance of the post-storage quality of ‘Galaxy’ apple during storage under controlled atmosphere (CA). Treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2; [2] CA + 20 µL L-1 of nitric oxide, [3] CA + 40 µL L-1 of nitric oxide; [4] CA + 1 ml of ethanol kg-1 fruit. Fruits received treatments before storage and were kept under CA during eight months and seven days of storage at 20 °C. Fruits had been kept on CA for eight months and seven days at 20° C. Fruits treated with ethanol showed higher ethylene production, low flesh firmness, high flesh breakdown, mealiness and acetaldehyde production. Fruits treated with 40 µL L-1 nitric oxide showed lower ethylene production, respiration rate and ACC oxidase ( (1-aminocyclopropane-1-carboxylic acid) oxidase enzyme activity. Apples treated with 20 uL L-1 nitric oxide showed higher ethylene production, respiration rate, internal ethylene concentration CO2 and ethanol concentration. Ethanol and nitric oxide application before storage have no benefits in maintaining fruit quality after storage under CA due to lower flesh firmness, higher mealiness incidence, flesh breakdown and decay incidence.
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spelling ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHEREEthylenerespiration ratefermentation compoundsMalus domesticaABSTRACT The aim of this work was to evaluate the effect of ethanol and two nitric oxide dose applications on the maintenance of the post-storage quality of ‘Galaxy’ apple during storage under controlled atmosphere (CA). Treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2; [2] CA + 20 µL L-1 of nitric oxide, [3] CA + 40 µL L-1 of nitric oxide; [4] CA + 1 ml of ethanol kg-1 fruit. Fruits received treatments before storage and were kept under CA during eight months and seven days of storage at 20 °C. Fruits had been kept on CA for eight months and seven days at 20° C. Fruits treated with ethanol showed higher ethylene production, low flesh firmness, high flesh breakdown, mealiness and acetaldehyde production. Fruits treated with 40 µL L-1 nitric oxide showed lower ethylene production, respiration rate and ACC oxidase ( (1-aminocyclopropane-1-carboxylic acid) oxidase enzyme activity. Apples treated with 20 uL L-1 nitric oxide showed higher ethylene production, respiration rate, internal ethylene concentration CO2 and ethanol concentration. Ethanol and nitric oxide application before storage have no benefits in maintaining fruit quality after storage under CA due to lower flesh firmness, higher mealiness incidence, flesh breakdown and decay incidence.Sociedade Brasileira de Fruticultura2017-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500302Revista Brasileira de Fruticultura v.39 n.5 2017reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452017322info:eu-repo/semantics/openAccessBRACKMANN,AURILUDWIG,VAGNERTHEWES,FABIO RODRIGOANESE,ROGERIO OLIVEIRASCHULTZ,ERANI ELISEUBERGETTI,MAGNO ROBERTO PASQUETTIeng2017-12-13T00:00:00Zoai:scielo:S0100-29452017000500302Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2017-12-13T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
title ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
spellingShingle ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
BRACKMANN,AURI
Ethylene
respiration rate
fermentation compounds
Malus domestica
title_short ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
title_full ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
title_fullStr ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
title_full_unstemmed ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
title_sort ETHANOL AND NITRIC OXIDE IN QUALITY MAINTENANCE OF ‘GALAXY’ APPLES STORED UNDER CONTROLLED ATMOSPHERE
author BRACKMANN,AURI
author_facet BRACKMANN,AURI
LUDWIG,VAGNER
THEWES,FABIO RODRIGO
ANESE,ROGERIO OLIVEIRA
SCHULTZ,ERANI ELISEU
BERGETTI,MAGNO ROBERTO PASQUETTI
author_role author
author2 LUDWIG,VAGNER
THEWES,FABIO RODRIGO
ANESE,ROGERIO OLIVEIRA
SCHULTZ,ERANI ELISEU
BERGETTI,MAGNO ROBERTO PASQUETTI
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv BRACKMANN,AURI
LUDWIG,VAGNER
THEWES,FABIO RODRIGO
ANESE,ROGERIO OLIVEIRA
SCHULTZ,ERANI ELISEU
BERGETTI,MAGNO ROBERTO PASQUETTI
dc.subject.por.fl_str_mv Ethylene
respiration rate
fermentation compounds
Malus domestica
topic Ethylene
respiration rate
fermentation compounds
Malus domestica
description ABSTRACT The aim of this work was to evaluate the effect of ethanol and two nitric oxide dose applications on the maintenance of the post-storage quality of ‘Galaxy’ apple during storage under controlled atmosphere (CA). Treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2; [2] CA + 20 µL L-1 of nitric oxide, [3] CA + 40 µL L-1 of nitric oxide; [4] CA + 1 ml of ethanol kg-1 fruit. Fruits received treatments before storage and were kept under CA during eight months and seven days of storage at 20 °C. Fruits had been kept on CA for eight months and seven days at 20° C. Fruits treated with ethanol showed higher ethylene production, low flesh firmness, high flesh breakdown, mealiness and acetaldehyde production. Fruits treated with 40 µL L-1 nitric oxide showed lower ethylene production, respiration rate and ACC oxidase ( (1-aminocyclopropane-1-carboxylic acid) oxidase enzyme activity. Apples treated with 20 uL L-1 nitric oxide showed higher ethylene production, respiration rate, internal ethylene concentration CO2 and ethanol concentration. Ethanol and nitric oxide application before storage have no benefits in maintaining fruit quality after storage under CA due to lower flesh firmness, higher mealiness incidence, flesh breakdown and decay incidence.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500302
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500302
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452017322
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.39 n.5 2017
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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