Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400585 |
Resumo: | ABSTRACT: The aim of this research was to evaluate the effect of preharvest boron application on the physical and chemical quality of 'Galaxy' apples after harvest and in controlled atmosphere storage during eight months, plus seven days of shelf life at 20°C. The experiment was performed with two treatments applied on the field: [1] Control (fruit without boron application) and [2] Foliar application of boron (four applications of 1.5kg ha-1). Findings showed that the boron application promoted a higher ethylene production and respiratory rate and it application also reduced the flesh firmness in relation to the fruits without it. A similar result was obtained after eight months of storage plus seven days of shelf life. The preharvest application of boron makes it possible to harvest apples earlier due to the fact that it accelerates the fruit metabolism. However, the fruits end up presenting a lower storage potential as a result of the higher ethylene production, respiration rate, decay incidence, mealiness and a reduction of the healthy fruit percentage and flesh firmness after CA storage. |
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Ciência rural (Online) |
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Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storageMalus domesticadecayphysiological disorders. ABSTRACT: The aim of this research was to evaluate the effect of preharvest boron application on the physical and chemical quality of 'Galaxy' apples after harvest and in controlled atmosphere storage during eight months, plus seven days of shelf life at 20°C. The experiment was performed with two treatments applied on the field: [1] Control (fruit without boron application) and [2] Foliar application of boron (four applications of 1.5kg ha-1). Findings showed that the boron application promoted a higher ethylene production and respiratory rate and it application also reduced the flesh firmness in relation to the fruits without it. A similar result was obtained after eight months of storage plus seven days of shelf life. The preharvest application of boron makes it possible to harvest apples earlier due to the fact that it accelerates the fruit metabolism. However, the fruits end up presenting a lower storage potential as a result of the higher ethylene production, respiration rate, decay incidence, mealiness and a reduction of the healthy fruit percentage and flesh firmness after CA storage.Universidade Federal de Santa Maria2016-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400585Ciência Rural v.46 n.4 2016reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20140466info:eu-repo/semantics/openAccessBrackmann,AuriThewes,Fabio RodrigoAnese,Rogerio de OliveiraLinke Junior,Wanderleieng2016-03-30T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage |
title |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage |
spellingShingle |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage Brackmann,Auri Malus domestica decay physiological disorders. |
title_short |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage |
title_full |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage |
title_fullStr |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage |
title_full_unstemmed |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage |
title_sort |
Preharvest boron application and its relation with the quality of 'Galaxy' apples after harvest and controlled atmosphere storage |
author |
Brackmann,Auri |
author_facet |
Brackmann,Auri Thewes,Fabio Rodrigo Anese,Rogerio de Oliveira Linke Junior,Wanderlei |
author_role |
author |
author2 |
Thewes,Fabio Rodrigo Anese,Rogerio de Oliveira Linke Junior,Wanderlei |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Brackmann,Auri Thewes,Fabio Rodrigo Anese,Rogerio de Oliveira Linke Junior,Wanderlei |
dc.subject.por.fl_str_mv |
Malus domestica decay physiological disorders. |
topic |
Malus domestica decay physiological disorders. |
description |
ABSTRACT: The aim of this research was to evaluate the effect of preharvest boron application on the physical and chemical quality of 'Galaxy' apples after harvest and in controlled atmosphere storage during eight months, plus seven days of shelf life at 20°C. The experiment was performed with two treatments applied on the field: [1] Control (fruit without boron application) and [2] Foliar application of boron (four applications of 1.5kg ha-1). Findings showed that the boron application promoted a higher ethylene production and respiratory rate and it application also reduced the flesh firmness in relation to the fruits without it. A similar result was obtained after eight months of storage plus seven days of shelf life. The preharvest application of boron makes it possible to harvest apples earlier due to the fact that it accelerates the fruit metabolism. However, the fruits end up presenting a lower storage potential as a result of the higher ethylene production, respiration rate, decay incidence, mealiness and a reduction of the healthy fruit percentage and flesh firmness after CA storage. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400585 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000400585 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20140466 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.46 n.4 2016 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140548977950720 |