Antioxidant activity of bee products added to water in tebuconazole-exposed fish

Detalhes bibliográficos
Autor(a) principal: Ferreira,Daiane
Data de Publicação: 2012
Outros Autores: Unfer,Taís Cristina, Rocha,Hélio Carlos, Kreutz,Luiz Carlos, Koakoski,Gessi, Barcellos,Leonardo José Gil
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Neotropical ichthyology (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100021
Resumo: An experiment was conducted to evaluate the potential of honey, propolis, and bee pollen for the reversal of lipid peroxidation induced by tebuconazole (TEB) in South American catfish (Rhamdia quelen), in which the concentration of thiobarbituric acid reactive substances (TBARS), the activity of the antioxidant enzyme glutathione-S-transferase (GST) and the concentrations of non-enzymatic antioxidants, reduced glutathione (GSH), ascorbic acid, and non-protein thiols were assessed. Honey (0.125 g L-1) and bee pollen (0.05 g L-1) added to the water reverse the production of TBARS induced by TEB, while propolis demonstrated a pro-oxidant effect, inducing an increase in TBARS production. The data presented herein suggest that the addition of water to honey and bee pollen potentially protects against the oxidative stress caused by agrichemicals.
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spelling Antioxidant activity of bee products added to water in tebuconazole-exposed fishAntioxidantsBee pollenHoneyLipid peroxidationPropolisTebuconazoleAn experiment was conducted to evaluate the potential of honey, propolis, and bee pollen for the reversal of lipid peroxidation induced by tebuconazole (TEB) in South American catfish (Rhamdia quelen), in which the concentration of thiobarbituric acid reactive substances (TBARS), the activity of the antioxidant enzyme glutathione-S-transferase (GST) and the concentrations of non-enzymatic antioxidants, reduced glutathione (GSH), ascorbic acid, and non-protein thiols were assessed. Honey (0.125 g L-1) and bee pollen (0.05 g L-1) added to the water reverse the production of TBARS induced by TEB, while propolis demonstrated a pro-oxidant effect, inducing an increase in TBARS production. The data presented herein suggest that the addition of water to honey and bee pollen potentially protects against the oxidative stress caused by agrichemicals.Sociedade Brasileira de Ictiologia2012-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100021Neotropical Ichthyology v.10 n.1 2012reponame:Neotropical ichthyology (Online)instname:Sociedade Brasileira de Ictiologia (SBI)instacron:SBI10.1590/S1679-62252012000100021info:eu-repo/semantics/openAccessFerreira,DaianeUnfer,Taís CristinaRocha,Hélio CarlosKreutz,Luiz CarlosKoakoski,GessiBarcellos,Leonardo José Gileng2012-04-18T00:00:00Zoai:scielo:S1679-62252012000100021Revistahttp://www.ufrgs.br/ni/https://old.scielo.br/oai/scielo-oai.php||neoichth@nupelia.uem.br1982-02241679-6225opendoar:2012-04-18T00:00Neotropical ichthyology (Online) - Sociedade Brasileira de Ictiologia (SBI)false
dc.title.none.fl_str_mv Antioxidant activity of bee products added to water in tebuconazole-exposed fish
title Antioxidant activity of bee products added to water in tebuconazole-exposed fish
spellingShingle Antioxidant activity of bee products added to water in tebuconazole-exposed fish
Ferreira,Daiane
Antioxidants
Bee pollen
Honey
Lipid peroxidation
Propolis
Tebuconazole
title_short Antioxidant activity of bee products added to water in tebuconazole-exposed fish
title_full Antioxidant activity of bee products added to water in tebuconazole-exposed fish
title_fullStr Antioxidant activity of bee products added to water in tebuconazole-exposed fish
title_full_unstemmed Antioxidant activity of bee products added to water in tebuconazole-exposed fish
title_sort Antioxidant activity of bee products added to water in tebuconazole-exposed fish
author Ferreira,Daiane
author_facet Ferreira,Daiane
Unfer,Taís Cristina
Rocha,Hélio Carlos
Kreutz,Luiz Carlos
Koakoski,Gessi
Barcellos,Leonardo José Gil
author_role author
author2 Unfer,Taís Cristina
Rocha,Hélio Carlos
Kreutz,Luiz Carlos
Koakoski,Gessi
Barcellos,Leonardo José Gil
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira,Daiane
Unfer,Taís Cristina
Rocha,Hélio Carlos
Kreutz,Luiz Carlos
Koakoski,Gessi
Barcellos,Leonardo José Gil
dc.subject.por.fl_str_mv Antioxidants
Bee pollen
Honey
Lipid peroxidation
Propolis
Tebuconazole
topic Antioxidants
Bee pollen
Honey
Lipid peroxidation
Propolis
Tebuconazole
description An experiment was conducted to evaluate the potential of honey, propolis, and bee pollen for the reversal of lipid peroxidation induced by tebuconazole (TEB) in South American catfish (Rhamdia quelen), in which the concentration of thiobarbituric acid reactive substances (TBARS), the activity of the antioxidant enzyme glutathione-S-transferase (GST) and the concentrations of non-enzymatic antioxidants, reduced glutathione (GSH), ascorbic acid, and non-protein thiols were assessed. Honey (0.125 g L-1) and bee pollen (0.05 g L-1) added to the water reverse the production of TBARS induced by TEB, while propolis demonstrated a pro-oxidant effect, inducing an increase in TBARS production. The data presented herein suggest that the addition of water to honey and bee pollen potentially protects against the oxidative stress caused by agrichemicals.
publishDate 2012
dc.date.none.fl_str_mv 2012-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252012000100021
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1679-62252012000100021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ictiologia
publisher.none.fl_str_mv Sociedade Brasileira de Ictiologia
dc.source.none.fl_str_mv Neotropical Ichthyology v.10 n.1 2012
reponame:Neotropical ichthyology (Online)
instname:Sociedade Brasileira de Ictiologia (SBI)
instacron:SBI
instname_str Sociedade Brasileira de Ictiologia (SBI)
instacron_str SBI
institution SBI
reponame_str Neotropical ichthyology (Online)
collection Neotropical ichthyology (Online)
repository.name.fl_str_mv Neotropical ichthyology (Online) - Sociedade Brasileira de Ictiologia (SBI)
repository.mail.fl_str_mv ||neoichth@nupelia.uem.br
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