Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species

Detalhes bibliográficos
Autor(a) principal: Fukushima,Romualdo S.
Data de Publicação: 2003
Outros Autores: Weimer,Paul J., Kunz,Daniel A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000100006
Resumo: Cysteine is the preferred reducing agent used in the preparation of culture media for the growth of many strictly anaerobic microorganisms; however, redox potential reduction of cysteine is very slow, making it inconvenient if the medium is needed immediately or in large quantity. The time required to reduce culture medium containing resazurin (an indicator of reducing conditions) was dramatically shortened when the medium, after being injected with the reducing agent cysteine, was irradiated with incandescent light from a halogen lamp. Light intensity had an effect upon reduction time: tubes kept in the dark took more than 12 h to achieve the desired degree of anaerobiosis (measured spectrophotometrically by the bleaching of the indicator, resazurin) while tubes subjected to ordinary laboratory illumination were reduced in about 2 h. When exposed to maximum light intensity (equivalent to a regular 100 watt bulb lamp) tubes could be made anaerobic in less than 20 min. Cysteine was essential for the bleaching of resazurin. Evidence that adequate anaerobiosis was achieved by light irradiation was provided by the fact that four Clostridium strains and one Thermoanaerobacter strain displayed similar growth (measured by lag time, growth rate, and extent of growth) in media reduced under high intensity light or under normal laboratory illumination.
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spelling Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium speciesanaerobiosisculture mediumcysteinelightresazurinCysteine is the preferred reducing agent used in the preparation of culture media for the growth of many strictly anaerobic microorganisms; however, redox potential reduction of cysteine is very slow, making it inconvenient if the medium is needed immediately or in large quantity. The time required to reduce culture medium containing resazurin (an indicator of reducing conditions) was dramatically shortened when the medium, after being injected with the reducing agent cysteine, was irradiated with incandescent light from a halogen lamp. Light intensity had an effect upon reduction time: tubes kept in the dark took more than 12 h to achieve the desired degree of anaerobiosis (measured spectrophotometrically by the bleaching of the indicator, resazurin) while tubes subjected to ordinary laboratory illumination were reduced in about 2 h. When exposed to maximum light intensity (equivalent to a regular 100 watt bulb lamp) tubes could be made anaerobic in less than 20 min. Cysteine was essential for the bleaching of resazurin. Evidence that adequate anaerobiosis was achieved by light irradiation was provided by the fact that four Clostridium strains and one Thermoanaerobacter strain displayed similar growth (measured by lag time, growth rate, and extent of growth) in media reduced under high intensity light or under normal laboratory illumination.Sociedade Brasileira de Microbiologia2003-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000100006Brazilian Journal of Microbiology v.34 n.1 2003reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822003000100006info:eu-repo/semantics/openAccessFukushima,Romualdo S.Weimer,Paul J.Kunz,Daniel A.eng2003-06-30T00:00:00Zoai:scielo:S1517-83822003000100006Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2003-06-30T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
title Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
spellingShingle Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
Fukushima,Romualdo S.
anaerobiosis
culture medium
cysteine
light
resazurin
title_short Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
title_full Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
title_fullStr Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
title_full_unstemmed Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
title_sort Use of photocatalytic reduction to hasten preparation of culture media for saccharolytic Clostridium species
author Fukushima,Romualdo S.
author_facet Fukushima,Romualdo S.
Weimer,Paul J.
Kunz,Daniel A.
author_role author
author2 Weimer,Paul J.
Kunz,Daniel A.
author2_role author
author
dc.contributor.author.fl_str_mv Fukushima,Romualdo S.
Weimer,Paul J.
Kunz,Daniel A.
dc.subject.por.fl_str_mv anaerobiosis
culture medium
cysteine
light
resazurin
topic anaerobiosis
culture medium
cysteine
light
resazurin
description Cysteine is the preferred reducing agent used in the preparation of culture media for the growth of many strictly anaerobic microorganisms; however, redox potential reduction of cysteine is very slow, making it inconvenient if the medium is needed immediately or in large quantity. The time required to reduce culture medium containing resazurin (an indicator of reducing conditions) was dramatically shortened when the medium, after being injected with the reducing agent cysteine, was irradiated with incandescent light from a halogen lamp. Light intensity had an effect upon reduction time: tubes kept in the dark took more than 12 h to achieve the desired degree of anaerobiosis (measured spectrophotometrically by the bleaching of the indicator, resazurin) while tubes subjected to ordinary laboratory illumination were reduced in about 2 h. When exposed to maximum light intensity (equivalent to a regular 100 watt bulb lamp) tubes could be made anaerobic in less than 20 min. Cysteine was essential for the bleaching of resazurin. Evidence that adequate anaerobiosis was achieved by light irradiation was provided by the fact that four Clostridium strains and one Thermoanaerobacter strain displayed similar growth (measured by lag time, growth rate, and extent of growth) in media reduced under high intensity light or under normal laboratory illumination.
publishDate 2003
dc.date.none.fl_str_mv 2003-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000100006
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000100006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822003000100006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.34 n.1 2003
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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