Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil

Detalhes bibliográficos
Autor(a) principal: Santo,Edilene
Data de Publicação: 2007
Outros Autores: Rodolpho,Daniela, Marin,José Moacir
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400002
Resumo: The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.
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spelling Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, BrazilEscherichia coliExPECground beefbutcheryThe study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.Sociedade Brasileira de Microbiologia2007-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400002Brazilian Journal of Microbiology v.38 n.4 2007reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822007000400002info:eu-repo/semantics/openAccessSanto,EdileneRodolpho,DanielaMarin,José Moacireng2008-01-28T00:00:00Zoai:scielo:S1517-83822007000400002Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2008-01-28T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
spellingShingle Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
Santo,Edilene
Escherichia coli
ExPEC
ground beef
butchery
title_short Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_full Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_fullStr Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_full_unstemmed Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_sort Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
author Santo,Edilene
author_facet Santo,Edilene
Rodolpho,Daniela
Marin,José Moacir
author_role author
author2 Rodolpho,Daniela
Marin,José Moacir
author2_role author
author
dc.contributor.author.fl_str_mv Santo,Edilene
Rodolpho,Daniela
Marin,José Moacir
dc.subject.por.fl_str_mv Escherichia coli
ExPEC
ground beef
butchery
topic Escherichia coli
ExPEC
ground beef
butchery
description The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400002
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822007000400002
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.38 n.4 2007
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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