Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil

Detalhes bibliográficos
Autor(a) principal: Santo, Edilene
Data de Publicação: 2007
Outros Autores: Rodolpho, Daniela, Marin, José Moacir
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1517-83822007000400002
http://hdl.handle.net/11449/69917
Resumo: The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.
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spelling Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, BrazilButcheryEscherichia coliExPECGround beefThe study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.Departamento de Microbiologia Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Julio de Mesquita, Jaboticabal, SPDepartamento de Morfologia, Estomatologia e Fisiologia Faculdade de Odontologia de Ribeirão Preto Universidade de São Paulo, Ribeirão Preto, SPDepartamento de Morfologia, Estomatologia e Fisiologia Faculdade de Odontologia de Ribeirão Preto Campus USP, Avenida do Café s/n, Ribeirão Preto, SP, 14040-904Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Santo, EdileneRodolpho, DanielaMarin, José Moacir2014-05-27T11:22:36Z2014-05-27T11:22:36Z2007-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article591-593application/pdfhttp://dx.doi.org/10.1590/S1517-83822007000400002Brazilian Journal of Microbiology, v. 38, n. 4, p. 591-593, 2007.1517-83821678-4405http://hdl.handle.net/11449/6991710.1590/S1517-83822007000400002S1517-838220070004000022-s2.0-394491018482-s2.0-39449101848.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiology1.8100,630info:eu-repo/semantics/openAccess2024-01-28T06:46:31Zoai:repositorio.unesp.br:11449/69917Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-28T06:46:31Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
spellingShingle Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
Santo, Edilene
Butchery
Escherichia coli
ExPEC
Ground beef
title_short Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_full Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_fullStr Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_full_unstemmed Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
title_sort Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil
author Santo, Edilene
author_facet Santo, Edilene
Rodolpho, Daniela
Marin, José Moacir
author_role author
author2 Rodolpho, Daniela
Marin, José Moacir
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Santo, Edilene
Rodolpho, Daniela
Marin, José Moacir
dc.subject.por.fl_str_mv Butchery
Escherichia coli
ExPEC
Ground beef
topic Butchery
Escherichia coli
ExPEC
Ground beef
description The study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.
publishDate 2007
dc.date.none.fl_str_mv 2007-10-01
2014-05-27T11:22:36Z
2014-05-27T11:22:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1517-83822007000400002
Brazilian Journal of Microbiology, v. 38, n. 4, p. 591-593, 2007.
1517-8382
1678-4405
http://hdl.handle.net/11449/69917
10.1590/S1517-83822007000400002
S1517-83822007000400002
2-s2.0-39449101848
2-s2.0-39449101848.pdf
url http://dx.doi.org/10.1590/S1517-83822007000400002
http://hdl.handle.net/11449/69917
identifier_str_mv Brazilian Journal of Microbiology, v. 38, n. 4, p. 591-593, 2007.
1517-8382
1678-4405
10.1590/S1517-83822007000400002
S1517-83822007000400002
2-s2.0-39449101848
2-s2.0-39449101848.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Microbiology
1.810
0,630
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 591-593
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799965747834781696

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