Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100005 |
Resumo: | The objective of this paper was to determine the influence of three culture media with different water activities, times of incubation and temperatures on the growth of A. ochraceus, A. carbonarius and A. niger. Spores of A. ochraceus, A. carbonarius and A. niger were inoculated onto three culture media: Czapeck Yeast extract Agar (CYA), Dichloran 18% Glycerol Agar (DG18) and Malt Yeast extract 40% Glucose Agar (MY40G). The plates were incubated at five different temperatures (8, 25, 30, 35 and 41ºC). The growth of fungi was evaluated every 24h, measuring the colony diameter (mm). None of the species grew at 8ºC in any culture media. For A. carbonarius, 30ºC was the best temperature for growth while for A. niger temperatures above 30ºC were better in all culture media. A. ochraceus presented good growth at 25 and 30ºC in all culture media, while at 35ºC, growth was slower, especially on CYA. At 41ºC, A. ochraceus did not grow in any culture media and A. carbonarius was significantly inhibited. A. niger grew at 41ºC and was shown to be the most xerophilic fungi when compared to A. carbonarius and A. ochraceus. |
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Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperaturesAspergillus ochraceusAspergillus carbonariusAspergillus nigergrowth measurementwater activitytemperatureThe objective of this paper was to determine the influence of three culture media with different water activities, times of incubation and temperatures on the growth of A. ochraceus, A. carbonarius and A. niger. Spores of A. ochraceus, A. carbonarius and A. niger were inoculated onto three culture media: Czapeck Yeast extract Agar (CYA), Dichloran 18% Glycerol Agar (DG18) and Malt Yeast extract 40% Glucose Agar (MY40G). The plates were incubated at five different temperatures (8, 25, 30, 35 and 41ºC). The growth of fungi was evaluated every 24h, measuring the colony diameter (mm). None of the species grew at 8ºC in any culture media. For A. carbonarius, 30ºC was the best temperature for growth while for A. niger temperatures above 30ºC were better in all culture media. A. ochraceus presented good growth at 25 and 30ºC in all culture media, while at 35ºC, growth was slower, especially on CYA. At 41ºC, A. ochraceus did not grow in any culture media and A. carbonarius was significantly inhibited. A. niger grew at 41ºC and was shown to be the most xerophilic fungi when compared to A. carbonarius and A. ochraceus.Sociedade Brasileira de Microbiologia2005-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100005Brazilian Journal of Microbiology v.36 n.1 2005reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822005000100005info:eu-repo/semantics/openAccessPalacios-Cabrera,HéctorTaniwaki,Marta HiromiHashimoto,Jorge MinoruMenezes,Hilary Castle deeng2005-09-12T00:00:00Zoai:scielo:S1517-83822005000100005Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2005-09-12T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures |
title |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures |
spellingShingle |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures Palacios-Cabrera,Héctor Aspergillus ochraceus Aspergillus carbonarius Aspergillus niger growth measurement water activity temperature |
title_short |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures |
title_full |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures |
title_fullStr |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures |
title_full_unstemmed |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures |
title_sort |
Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures |
author |
Palacios-Cabrera,Héctor |
author_facet |
Palacios-Cabrera,Héctor Taniwaki,Marta Hiromi Hashimoto,Jorge Minoru Menezes,Hilary Castle de |
author_role |
author |
author2 |
Taniwaki,Marta Hiromi Hashimoto,Jorge Minoru Menezes,Hilary Castle de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Palacios-Cabrera,Héctor Taniwaki,Marta Hiromi Hashimoto,Jorge Minoru Menezes,Hilary Castle de |
dc.subject.por.fl_str_mv |
Aspergillus ochraceus Aspergillus carbonarius Aspergillus niger growth measurement water activity temperature |
topic |
Aspergillus ochraceus Aspergillus carbonarius Aspergillus niger growth measurement water activity temperature |
description |
The objective of this paper was to determine the influence of three culture media with different water activities, times of incubation and temperatures on the growth of A. ochraceus, A. carbonarius and A. niger. Spores of A. ochraceus, A. carbonarius and A. niger were inoculated onto three culture media: Czapeck Yeast extract Agar (CYA), Dichloran 18% Glycerol Agar (DG18) and Malt Yeast extract 40% Glucose Agar (MY40G). The plates were incubated at five different temperatures (8, 25, 30, 35 and 41ºC). The growth of fungi was evaluated every 24h, measuring the colony diameter (mm). None of the species grew at 8ºC in any culture media. For A. carbonarius, 30ºC was the best temperature for growth while for A. niger temperatures above 30ºC were better in all culture media. A. ochraceus presented good growth at 25 and 30ºC in all culture media, while at 35ºC, growth was slower, especially on CYA. At 41ºC, A. ochraceus did not grow in any culture media and A. carbonarius was significantly inhibited. A. niger grew at 41ºC and was shown to be the most xerophilic fungi when compared to A. carbonarius and A. ochraceus. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100005 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100005 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822005000100005 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.36 n.1 2005 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122200170692608 |