Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents
Autor(a) principal: | |
---|---|
Data de Publicação: | 2009 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300020 |
Resumo: | The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested. |
id |
SBM-1_ac2993c14f8ad26a5ccf7b4133d758e6 |
---|---|
oai_identifier_str |
oai:scielo:S1517-83822009000300020 |
network_acronym_str |
SBM-1 |
network_name_str |
Brazilian Journal of Microbiology |
repository_id_str |
|
spelling |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agentsSalmonellabroiler chicken carcassesantimicrobial resistanceSalmonellaThe present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested.Sociedade Brasileira de Microbiologia2009-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300020Brazilian Journal of Microbiology v.40 n.3 2009reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822009000300020info:eu-repo/semantics/openAccessDuarte,Dalila Angélica MoliternoRibeiro,Aldemir ReginatoVasconcelos,Ana Mércia MendesSantos,Sylnei BarrosSilva,Juliana Vital DomingosAndrade,Patrícia Lúcia Arruda deFalcão,Lúcia Sadae Pereira da Costa de Arrudaeng2009-08-18T00:00:00Zoai:scielo:S1517-83822009000300020Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2009-08-18T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents |
title |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents |
spellingShingle |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents Duarte,Dalila Angélica Moliterno Salmonella broiler chicken carcasses antimicrobial resistance Salmonella |
title_short |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents |
title_full |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents |
title_fullStr |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents |
title_full_unstemmed |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents |
title_sort |
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents |
author |
Duarte,Dalila Angélica Moliterno |
author_facet |
Duarte,Dalila Angélica Moliterno Ribeiro,Aldemir Reginato Vasconcelos,Ana Mércia Mendes Santos,Sylnei Barros Silva,Juliana Vital Domingos Andrade,Patrícia Lúcia Arruda de Falcão,Lúcia Sadae Pereira da Costa de Arruda |
author_role |
author |
author2 |
Ribeiro,Aldemir Reginato Vasconcelos,Ana Mércia Mendes Santos,Sylnei Barros Silva,Juliana Vital Domingos Andrade,Patrícia Lúcia Arruda de Falcão,Lúcia Sadae Pereira da Costa de Arruda |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Duarte,Dalila Angélica Moliterno Ribeiro,Aldemir Reginato Vasconcelos,Ana Mércia Mendes Santos,Sylnei Barros Silva,Juliana Vital Domingos Andrade,Patrícia Lúcia Arruda de Falcão,Lúcia Sadae Pereira da Costa de Arruda |
dc.subject.por.fl_str_mv |
Salmonella broiler chicken carcasses antimicrobial resistance Salmonella |
topic |
Salmonella broiler chicken carcasses antimicrobial resistance Salmonella |
description |
The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300020 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300020 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822009000300020 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.40 n.3 2009 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122202577174528 |