Estimation of most probable number of Salmonella in minced pork samples

Detalhes bibliográficos
Autor(a) principal: Borowsky,Luciane Martins
Data de Publicação: 2007
Outros Autores: Schmidt,Verônica, Cardoso,Marisa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000300030
Resumo: The quantification of microorganisms present in food samples is an important step to assess the risk to consumers. The number of salmonellae in 20 positive samples of minced pork was determined by the Most Probable Number method. Counts ranging between <3 and 240 cfu.g-1 were found in the analyzed samples.
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spelling Estimation of most probable number of Salmonella in minced pork samplesSalmonella sp.MPNminced porkThe quantification of microorganisms present in food samples is an important step to assess the risk to consumers. The number of salmonellae in 20 positive samples of minced pork was determined by the Most Probable Number method. Counts ranging between <3 and 240 cfu.g-1 were found in the analyzed samples.Sociedade Brasileira de Microbiologia2007-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000300030Brazilian Journal of Microbiology v.38 n.3 2007reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822007000300030info:eu-repo/semantics/openAccessBorowsky,Luciane MartinsSchmidt,VerônicaCardoso,Marisaeng2007-10-17T00:00:00Zoai:scielo:S1517-83822007000300030Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2007-10-17T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Estimation of most probable number of Salmonella in minced pork samples
title Estimation of most probable number of Salmonella in minced pork samples
spellingShingle Estimation of most probable number of Salmonella in minced pork samples
Borowsky,Luciane Martins
Salmonella sp.
MPN
minced pork
title_short Estimation of most probable number of Salmonella in minced pork samples
title_full Estimation of most probable number of Salmonella in minced pork samples
title_fullStr Estimation of most probable number of Salmonella in minced pork samples
title_full_unstemmed Estimation of most probable number of Salmonella in minced pork samples
title_sort Estimation of most probable number of Salmonella in minced pork samples
author Borowsky,Luciane Martins
author_facet Borowsky,Luciane Martins
Schmidt,Verônica
Cardoso,Marisa
author_role author
author2 Schmidt,Verônica
Cardoso,Marisa
author2_role author
author
dc.contributor.author.fl_str_mv Borowsky,Luciane Martins
Schmidt,Verônica
Cardoso,Marisa
dc.subject.por.fl_str_mv Salmonella sp.
MPN
minced pork
topic Salmonella sp.
MPN
minced pork
description The quantification of microorganisms present in food samples is an important step to assess the risk to consumers. The number of salmonellae in 20 positive samples of minced pork was determined by the Most Probable Number method. Counts ranging between <3 and 240 cfu.g-1 were found in the analyzed samples.
publishDate 2007
dc.date.none.fl_str_mv 2007-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000300030
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000300030
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822007000300030
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.38 n.3 2007
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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