Phage amplification assay as rapid method for Salmonella detection
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500040 |
Resumo: | The application of rapid methods is crucial for the HACCP program implantation in food industry. In this context, Phage Amplification Assay is a good candidate because is based on the interactions of phage and their host bacteria. This method using phage P22 was applied with to detect Salmonella cells in chicken breast. Samples of 25 g of chicken breast were diluted and the appropriate dilutions were used in phage amplification assay for Salmonella detection. After 3-4 h of incubation, it was observed a phage titre of approximately 10(4) pfu mL-1, indicating that there were Salmonella cells which were naturally present in the meat. The presence of Salmonella cells were verified by using direct plating on XLD agar and by conventional enrichment procedure. The colonies suspected to be Salmonella were serologically tested and were identified as belonging to the serogroups B (S. typhimurium group) and D (S. enteritidis group). It can be concluded that this method provides a rapid and alternative application for Salmonella detection in food samples reducing both time and laboratory work to 3-4 hours. |
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Brazilian Journal of Microbiology |
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Phage amplification assay as rapid method for Salmonella detectionSalmonellarapid methodbacteriophageP22The application of rapid methods is crucial for the HACCP program implantation in food industry. In this context, Phage Amplification Assay is a good candidate because is based on the interactions of phage and their host bacteria. This method using phage P22 was applied with to detect Salmonella cells in chicken breast. Samples of 25 g of chicken breast were diluted and the appropriate dilutions were used in phage amplification assay for Salmonella detection. After 3-4 h of incubation, it was observed a phage titre of approximately 10(4) pfu mL-1, indicating that there were Salmonella cells which were naturally present in the meat. The presence of Salmonella cells were verified by using direct plating on XLD agar and by conventional enrichment procedure. The colonies suspected to be Salmonella were serologically tested and were identified as belonging to the serogroups B (S. typhimurium group) and D (S. enteritidis group). It can be concluded that this method provides a rapid and alternative application for Salmonella detection in food samples reducing both time and laboratory work to 3-4 hours.Sociedade Brasileira de Microbiologia2003-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500040Brazilian Journal of Microbiology v.34 suppl.1 2003reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822003000500040info:eu-repo/semantics/openAccessSiqueira,Regina Silva deDodd,Christine E.R.Rees,Catherine E.D.eng2004-11-30T00:00:00Zoai:scielo:S1517-83822003000500040Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2004-11-30T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Phage amplification assay as rapid method for Salmonella detection |
title |
Phage amplification assay as rapid method for Salmonella detection |
spellingShingle |
Phage amplification assay as rapid method for Salmonella detection Siqueira,Regina Silva de Salmonella rapid method bacteriophage P22 |
title_short |
Phage amplification assay as rapid method for Salmonella detection |
title_full |
Phage amplification assay as rapid method for Salmonella detection |
title_fullStr |
Phage amplification assay as rapid method for Salmonella detection |
title_full_unstemmed |
Phage amplification assay as rapid method for Salmonella detection |
title_sort |
Phage amplification assay as rapid method for Salmonella detection |
author |
Siqueira,Regina Silva de |
author_facet |
Siqueira,Regina Silva de Dodd,Christine E.R. Rees,Catherine E.D. |
author_role |
author |
author2 |
Dodd,Christine E.R. Rees,Catherine E.D. |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Siqueira,Regina Silva de Dodd,Christine E.R. Rees,Catherine E.D. |
dc.subject.por.fl_str_mv |
Salmonella rapid method bacteriophage P22 |
topic |
Salmonella rapid method bacteriophage P22 |
description |
The application of rapid methods is crucial for the HACCP program implantation in food industry. In this context, Phage Amplification Assay is a good candidate because is based on the interactions of phage and their host bacteria. This method using phage P22 was applied with to detect Salmonella cells in chicken breast. Samples of 25 g of chicken breast were diluted and the appropriate dilutions were used in phage amplification assay for Salmonella detection. After 3-4 h of incubation, it was observed a phage titre of approximately 10(4) pfu mL-1, indicating that there were Salmonella cells which were naturally present in the meat. The presence of Salmonella cells were verified by using direct plating on XLD agar and by conventional enrichment procedure. The colonies suspected to be Salmonella were serologically tested and were identified as belonging to the serogroups B (S. typhimurium group) and D (S. enteritidis group). It can be concluded that this method provides a rapid and alternative application for Salmonella detection in food samples reducing both time and laboratory work to 3-4 hours. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500040 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500040 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822003000500040 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.34 suppl.1 2003 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122199786913792 |