Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

Detalhes bibliográficos
Autor(a) principal: Souza,Roberta B.
Data de Publicação: 2010
Outros Autores: Ferrari,Rafaela G., Magnani,Marciane, Kottwitz,Luciana B. M., Alcocer,Iliana, Tognim,Maria Cristina B., Oliveira,Tereza C. R. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000200033
Resumo: The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.
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spelling Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaksantimicrobial resistanceMinimal Inhibitory Concentration (MIC)quinolonesfluoroquinolonesThe antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.Sociedade Brasileira de Microbiologia2010-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000200033Brazilian Journal of Microbiology v.41 n.2 2010reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822010000200033info:eu-repo/semantics/openAccessSouza,Roberta B.Ferrari,Rafaela G.Magnani,MarcianeKottwitz,Luciana B. M.Alcocer,IlianaTognim,Maria Cristina B.Oliveira,Tereza C. R. M.eng2010-04-16T00:00:00Zoai:scielo:S1517-83822010000200033Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2010-04-16T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
title Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
spellingShingle Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
Souza,Roberta B.
antimicrobial resistance
Minimal Inhibitory Concentration (MIC)
quinolones
fluoroquinolones
title_short Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
title_full Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
title_fullStr Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
title_full_unstemmed Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
title_sort Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks
author Souza,Roberta B.
author_facet Souza,Roberta B.
Ferrari,Rafaela G.
Magnani,Marciane
Kottwitz,Luciana B. M.
Alcocer,Iliana
Tognim,Maria Cristina B.
Oliveira,Tereza C. R. M.
author_role author
author2 Ferrari,Rafaela G.
Magnani,Marciane
Kottwitz,Luciana B. M.
Alcocer,Iliana
Tognim,Maria Cristina B.
Oliveira,Tereza C. R. M.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza,Roberta B.
Ferrari,Rafaela G.
Magnani,Marciane
Kottwitz,Luciana B. M.
Alcocer,Iliana
Tognim,Maria Cristina B.
Oliveira,Tereza C. R. M.
dc.subject.por.fl_str_mv antimicrobial resistance
Minimal Inhibitory Concentration (MIC)
quinolones
fluoroquinolones
topic antimicrobial resistance
Minimal Inhibitory Concentration (MIC)
quinolones
fluoroquinolones
description The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.
publishDate 2010
dc.date.none.fl_str_mv 2010-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000200033
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000200033
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822010000200033
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.41 n.2 2010
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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