Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products

Detalhes bibliográficos
Autor(a) principal: Smânia,Elza de Fátima Albino
Data de Publicação: 1998
Outros Autores: Smânia Júnior,Artur, Loguercio-Leite,Clarice
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Microbiologia
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400017
Resumo: Among three strains of Pycnoporus sanguineus, MIP 89007 produced more cinnabarin than MIP 95001 and MIP 95002. The antimicrobial activity of cinnabarin was tested against 11 species of bacteria isolated from food. Bacillus cereus and Leuconostoc plantarum were the most sensitive to cinnabarin, being inhibited by 0.0625 mg/ml. Klebsiella pneumoniae was the least sensitive (>4.0 mg/ml).
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spelling Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food productsPycnoporus sanguineuscinnabarinantimicrobial activityfungusbacteriaAmong three strains of Pycnoporus sanguineus, MIP 89007 produced more cinnabarin than MIP 95001 and MIP 95002. The antimicrobial activity of cinnabarin was tested against 11 species of bacteria isolated from food. Bacillus cereus and Leuconostoc plantarum were the most sensitive to cinnabarin, being inhibited by 0.0625 mg/ml. Klebsiella pneumoniae was the least sensitive (>4.0 mg/ml).Sociedade Brasileira de Microbiologia1998-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400017Revista de Microbiologia v.29 n.4 1998reponame:Revista de Microbiologiainstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S0001-37141998000400017info:eu-repo/semantics/openAccessSmânia,Elza de Fátima AlbinoSmânia Júnior,ArturLoguercio-Leite,Clariceeng1999-05-27T00:00:00Zoai:scielo:S0001-37141998000400017Revistahttps://www.scielo.br/j/rm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||revmicro@icb.usp.br0001-37140001-3714opendoar:1999-05-27T00:00Revista de Microbiologia - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
title Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
spellingShingle Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
Smânia,Elza de Fátima Albino
Pycnoporus sanguineus
cinnabarin
antimicrobial activity
fungus
bacteria
title_short Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
title_full Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
title_fullStr Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
title_full_unstemmed Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
title_sort Cinnabarin synthesis by Pycnoporus sanguineus strains and antimicrobial activity against bacteria from food products
author Smânia,Elza de Fátima Albino
author_facet Smânia,Elza de Fátima Albino
Smânia Júnior,Artur
Loguercio-Leite,Clarice
author_role author
author2 Smânia Júnior,Artur
Loguercio-Leite,Clarice
author2_role author
author
dc.contributor.author.fl_str_mv Smânia,Elza de Fátima Albino
Smânia Júnior,Artur
Loguercio-Leite,Clarice
dc.subject.por.fl_str_mv Pycnoporus sanguineus
cinnabarin
antimicrobial activity
fungus
bacteria
topic Pycnoporus sanguineus
cinnabarin
antimicrobial activity
fungus
bacteria
description Among three strains of Pycnoporus sanguineus, MIP 89007 produced more cinnabarin than MIP 95001 and MIP 95002. The antimicrobial activity of cinnabarin was tested against 11 species of bacteria isolated from food. Bacillus cereus and Leuconostoc plantarum were the most sensitive to cinnabarin, being inhibited by 0.0625 mg/ml. Klebsiella pneumoniae was the least sensitive (>4.0 mg/ml).
publishDate 1998
dc.date.none.fl_str_mv 1998-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400017
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0001-37141998000400017
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Revista de Microbiologia v.29 n.4 1998
reponame:Revista de Microbiologia
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Revista de Microbiologia
collection Revista de Microbiologia
repository.name.fl_str_mv Revista de Microbiologia - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||revmicro@icb.usp.br
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