Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil

Detalhes bibliográficos
Autor(a) principal: de Carvalho, Raul Ribeiro
Data de Publicação: 2013
Outros Autores: Miranda, Zander Barreto, Fonseca, Ana Beatriz Monteiro, de Mesquita, Eliana de Fátima Marques
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Medicine
Texto Completo: https://rbmv.org/BJVM/article/view/590
Resumo: ABSTRACT. de Carvalho R.R., Miranda Z.B., Fonseca A.B.M. & de Mesquita E. de F.M. [Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil]. Segurança alimentar: percepção e informações sanitárias no consumo de carnes no Estado do Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 35(1):55-62, 2013. Departamento de Zootecnia e Desenvolvimento Agrossocioambiental Sustentável, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Vital Brazil, Niterói, RJ 24230-340, Brasil. E-mail: raul_carvalho@uol.com.br This research was based on a survey among meat consumers in the period from 2008 to 2009. It was used 913 questionnaires, 656 in Niteroi and 257 in San Francisco of Itabapoana, districts of Rio de Janeiro state, Brazil, selected by their development indices particularly the IDHM. The questionnaires consisted of 16 questions with subdivisions in some of them where it was inquired about the consumer profile, their habits, choices and knowledge of the meat as food. Data were treated statistically revealing that the most consumed meat in the two cities is bovine meat, with a percentage of 36.6% and 52.5%, followed by poultry with 34.6% and 23%, by fish with 2.6% and 7,8% and swine with insignificant rates of 0.3% and 0%, respectively for Niteroi and San Francisco of Itabapoana. Other data was measured: knowledge of competence and action of the sanitary inspection agencies in the three spheres of government. The result was threatening due to the misinformation of these issues with negative indices as follows: for SIF 51% and 72.8%, for SIE 83.2% and 96.9%, and for SIM 92% and 99.2%, respectively, concerning Niteroi and San Francisco of Itabapoana districts. However, Municipal Health Surveillance is presented as an activity rather internalized by the interviewers on who takes care of public health issues in the district.
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spelling Meat consumption and sanitary information in the State of Rio de Janeiro, BrazilSEGURANÇA ALIMENTAR: PERCEPÇÃO E INFORMAÇÕES SANITÁRIAS NO CONSUMO DE CARNES NO ESTADO DO RIO DE JANEIRO, BRASILSegurança alimentarcarnesconsumoinspeção sanitáriaFood securitymeatconsumerssanitary inspectionABSTRACT. de Carvalho R.R., Miranda Z.B., Fonseca A.B.M. & de Mesquita E. de F.M. [Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil]. Segurança alimentar: percepção e informações sanitárias no consumo de carnes no Estado do Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 35(1):55-62, 2013. Departamento de Zootecnia e Desenvolvimento Agrossocioambiental Sustentável, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Vital Brazil, Niterói, RJ 24230-340, Brasil. E-mail: raul_carvalho@uol.com.br This research was based on a survey among meat consumers in the period from 2008 to 2009. It was used 913 questionnaires, 656 in Niteroi and 257 in San Francisco of Itabapoana, districts of Rio de Janeiro state, Brazil, selected by their development indices particularly the IDHM. The questionnaires consisted of 16 questions with subdivisions in some of them where it was inquired about the consumer profile, their habits, choices and knowledge of the meat as food. Data were treated statistically revealing that the most consumed meat in the two cities is bovine meat, with a percentage of 36.6% and 52.5%, followed by poultry with 34.6% and 23%, by fish with 2.6% and 7,8% and swine with insignificant rates of 0.3% and 0%, respectively for Niteroi and San Francisco of Itabapoana. Other data was measured: knowledge of competence and action of the sanitary inspection agencies in the three spheres of government. The result was threatening due to the misinformation of these issues with negative indices as follows: for SIF 51% and 72.8%, for SIE 83.2% and 96.9%, and for SIM 92% and 99.2%, respectively, concerning Niteroi and San Francisco of Itabapoana districts. However, Municipal Health Surveillance is presented as an activity rather internalized by the interviewers on who takes care of public health issues in the district.A pesquisa foi dirigida a consumidores, aleatoriamente, no período entre 2008/2009, com a aplicação de 913 inquéritos sendo 656 em Niterói e 257 em São Francisco de Itabapoana, municípios do Estado do Rio de Janeiro, selecionados por polarizarem em diversos índices de desenvolvimento, particularmente o índice de desenvolvimento humano - IDH. O inquérito constava de 16 itens, alguns subdivididos, sobre o perfil do consumidor, seus hábitos, escolhas e conhecimentos sobre as carnes como alimento e a respeito dos controles sanitários exigidos. Os dados obtidos foram tratados estatisticamente revelando que a carne mais consumida nos dois municípios é a bovina, com um percentual de 49,4% e 63,15%; seguida da de aves com 46,7% e 27,6%; a de pescado com 3,5% e 9,3% e a suína com índices insignificantes de 0,4% e 0%, respectivamente, em Niterói e S. F. de Itabapoana. Quanto ao conhecimento sobre a competência e a ação dos órgãos fiscalizadores da inspeção sanitária, nas três esferas de governo, o resultado foi alarmante com relação à desinformação sobre estas questões nas suas esferas de competência com índices negativos, a saber: SIF 51% e 72,8%, para o SIE 83,2% e 96,9% e para o SIM 92% e 99,2%, respectivamente, para Niterói e S. F. de Itabapoana. Porém, a Vigilância Sanitária apareceu como uma atividade bastante internalizada pelos entrevistados sobre a responsabilidade das questões de saúde pública no município.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2013-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/590Brazilian Journal of Veterinary Medicine; Vol. 35 No. 1 (2013); 55-62Revista Brasileira de Medicina Veterinária; v. 35 n. 1 (2013); 55-622527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/590/453de Carvalho, Raul RibeiroMiranda, Zander BarretoFonseca, Ana Beatriz Monteirode Mesquita, Eliana de Fátima Marquesinfo:eu-repo/semantics/openAccess2020-12-23T17:30:03Zoai:ojs.rbmv.org:article/590Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:30:03Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false
dc.title.none.fl_str_mv Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
SEGURANÇA ALIMENTAR: PERCEPÇÃO E INFORMAÇÕES SANITÁRIAS NO CONSUMO DE CARNES NO ESTADO DO RIO DE JANEIRO, BRASIL
title Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
spellingShingle Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
de Carvalho, Raul Ribeiro
Segurança alimentar
carnes
consumo
inspeção sanitária
Food security
meat
consumers
sanitary inspection
title_short Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
title_full Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
title_fullStr Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
title_full_unstemmed Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
title_sort Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil
author de Carvalho, Raul Ribeiro
author_facet de Carvalho, Raul Ribeiro
Miranda, Zander Barreto
Fonseca, Ana Beatriz Monteiro
de Mesquita, Eliana de Fátima Marques
author_role author
author2 Miranda, Zander Barreto
Fonseca, Ana Beatriz Monteiro
de Mesquita, Eliana de Fátima Marques
author2_role author
author
author
dc.contributor.author.fl_str_mv de Carvalho, Raul Ribeiro
Miranda, Zander Barreto
Fonseca, Ana Beatriz Monteiro
de Mesquita, Eliana de Fátima Marques
dc.subject.por.fl_str_mv Segurança alimentar
carnes
consumo
inspeção sanitária
Food security
meat
consumers
sanitary inspection
topic Segurança alimentar
carnes
consumo
inspeção sanitária
Food security
meat
consumers
sanitary inspection
description ABSTRACT. de Carvalho R.R., Miranda Z.B., Fonseca A.B.M. & de Mesquita E. de F.M. [Meat consumption and sanitary information in the State of Rio de Janeiro, Brazil]. Segurança alimentar: percepção e informações sanitárias no consumo de carnes no Estado do Rio de Janeiro, Brasil. Revista Brasileira de Medicina Veterinária, 35(1):55-62, 2013. Departamento de Zootecnia e Desenvolvimento Agrossocioambiental Sustentável, Universidade Federal Fluminense, Rua Vital Brazil Filho, 64, Vital Brazil, Niterói, RJ 24230-340, Brasil. E-mail: raul_carvalho@uol.com.br This research was based on a survey among meat consumers in the period from 2008 to 2009. It was used 913 questionnaires, 656 in Niteroi and 257 in San Francisco of Itabapoana, districts of Rio de Janeiro state, Brazil, selected by their development indices particularly the IDHM. The questionnaires consisted of 16 questions with subdivisions in some of them where it was inquired about the consumer profile, their habits, choices and knowledge of the meat as food. Data were treated statistically revealing that the most consumed meat in the two cities is bovine meat, with a percentage of 36.6% and 52.5%, followed by poultry with 34.6% and 23%, by fish with 2.6% and 7,8% and swine with insignificant rates of 0.3% and 0%, respectively for Niteroi and San Francisco of Itabapoana. Other data was measured: knowledge of competence and action of the sanitary inspection agencies in the three spheres of government. The result was threatening due to the misinformation of these issues with negative indices as follows: for SIF 51% and 72.8%, for SIE 83.2% and 96.9%, and for SIM 92% and 99.2%, respectively, concerning Niteroi and San Francisco of Itabapoana districts. However, Municipal Health Surveillance is presented as an activity rather internalized by the interviewers on who takes care of public health issues in the district.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
peer reviewed
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rbmv.org/BJVM/article/view/590
url https://rbmv.org/BJVM/article/view/590
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rbmv.org/BJVM/article/view/590/453
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
publisher.none.fl_str_mv Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Medicine; Vol. 35 No. 1 (2013); 55-62
Revista Brasileira de Medicina Veterinária; v. 35 n. 1 (2013); 55-62
2527-2179
0100-2430
reponame:Brazilian Journal of Veterinary Medicine
instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron:SBMV
instname_str Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
instacron_str SBMV
institution SBMV
reponame_str Brazilian Journal of Veterinary Medicine
collection Brazilian Journal of Veterinary Medicine
repository.name.fl_str_mv Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)
repository.mail.fl_str_mv contato.rbmv@gmail.com
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