Low density lipoprotein and egg yolk to preserve cooled donkey sêmen
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Veterinary Medicine |
Texto Completo: | https://rbmv.org/BJVM/article/view/748 |
Resumo: | ABSTRACT. de Melo M.I.V., Resende Y. de F., Rezende E.P., Snoeck P.P. das N., Gomes D. de M.L., Carvalho Th.T.C., Silva A.V.D., Neves M.M., Bastos D.G. & Henry M.R.J.M.[Low density lipoprotein and egg yolk to preserve cooled donkey sêmen]. Uso de lipoproteínas de baixa densidade e de gema de ovo na preservação do sêmen asinino resfriado a 6o C. Revista Brasileira de Medicina Veterinária, 34(4):288-294, 2012. Departamento de Medicina Veterinária, Pontifícia Universidade Católica de Minas Gerais, Unidade Betim, Rua do Rosário, 1081, Bairro Angola, Betim, MG 32604- 115, Brasil, E-mail: bel.melo@terra.com.br The aim of this study was to evaluate the characteristics of cooled asinine sperm. Six Pêga donkeys were used. Semen was diluted 1:3 in extenders: D1 - Botusêmen ®; D2 - Botusêmen ® + 10% egg yolk; D3 - Botusêmen ® + 10% egg yolk, centrifuged at 800 X g for 15’; D4 - Botusêmen ® + 6.8% low density lipoprotein of egg yolk. The diluted semen was submitted to the cooling rate of 0.65° C / minute to achieve 5o C. It was transported and kept in a trade refrigerator at 6° C for three days. It was used the computerized system sperm analysis (CASA) to assess the characteristics of sperm every 24 hours of the cooling period. D3 (Botusêmen + egg yolk - centrifuged) was superior compared to other extenders studied the preservation of sperm characteristics, increasing storage time, mainly distinguished themselves in the percentage of motile sperm, rapidly speed, rectilinear and curvilinear velocity of displacement. |
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Low density lipoprotein and egg yolk to preserve cooled donkey sêmenUSO DE LIPOPROTEÍNAS DE BAIXA DENSIDADE E DE GEMA DE OVO NA PRESERVAÇÃO DO SÊMEN ASININO RESFRIADO A 6o CSêmen asininogema de ovoleiteLDLresfriamentoDonkey semenegg yolkmilkLDLcooledABSTRACT. de Melo M.I.V., Resende Y. de F., Rezende E.P., Snoeck P.P. das N., Gomes D. de M.L., Carvalho Th.T.C., Silva A.V.D., Neves M.M., Bastos D.G. & Henry M.R.J.M.[Low density lipoprotein and egg yolk to preserve cooled donkey sêmen]. Uso de lipoproteínas de baixa densidade e de gema de ovo na preservação do sêmen asinino resfriado a 6o C. Revista Brasileira de Medicina Veterinária, 34(4):288-294, 2012. Departamento de Medicina Veterinária, Pontifícia Universidade Católica de Minas Gerais, Unidade Betim, Rua do Rosário, 1081, Bairro Angola, Betim, MG 32604- 115, Brasil, E-mail: bel.melo@terra.com.br The aim of this study was to evaluate the characteristics of cooled asinine sperm. Six Pêga donkeys were used. Semen was diluted 1:3 in extenders: D1 - Botusêmen ®; D2 - Botusêmen ® + 10% egg yolk; D3 - Botusêmen ® + 10% egg yolk, centrifuged at 800 X g for 15’; D4 - Botusêmen ® + 6.8% low density lipoprotein of egg yolk. The diluted semen was submitted to the cooling rate of 0.65° C / minute to achieve 5o C. It was transported and kept in a trade refrigerator at 6° C for three days. It was used the computerized system sperm analysis (CASA) to assess the characteristics of sperm every 24 hours of the cooling period. D3 (Botusêmen + egg yolk - centrifuged) was superior compared to other extenders studied the preservation of sperm characteristics, increasing storage time, mainly distinguished themselves in the percentage of motile sperm, rapidly speed, rectilinear and curvilinear velocity of displacement.O objetivo deste experimento foi avaliar o espermatozóide asinino resfriado mantido em diferentes diluidores. Foram utilizados neste experimento seis jumentos da raça Pêga. O sêmen foi diluído 1:3 nos diluidores: D1 - Botusêmen®; D2 - Botusêmen® + 10 % de gema de ovo; D3 - Botusêmen® + 10 % de gema de ovo, centrifugado a 800 X g por 15 minutos; D4 - Botusêmen® + 6,8 % LDL. O sêmen assim diluído foi submetido à curva de resfriamento de 0,65o C/ minuto até alcançar 5o C. Foi transportado e mantido em geladeira comercial a 6o C por três dias. Utilizou-se o sistema computadorizado CASA (computer assisted sperm analysis) para avaliar as características espermáticas a cada 24 horas do período de resfriamento. O diluidor 3 (Botusêmen + gema de ovo - centrifugado) sobressaiu em relação aos outros diluidores estudados na preservação das características espermáticas, à medida em que se aumentou o tempo de armazenamento, se destacando principalmente no percentual de espermatozoides móveis, com velocidade rápida de deslocamento e com velocidade curvilinear e retilínea de deslocamento.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2012-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/748Brazilian Journal of Veterinary Medicine; Vol. 34 No. 4 (2012); 288-294Revista Brasileira de Medicina Veterinária; v. 34 n. 4 (2012); 288-2942527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/748/607de Melo, Maria Isabel VazResende, Yolanda de FátimaRezende, Elton PavãoSnoeck, Paola Pereira das NevesGomes, Daniel de Moura LimaCarvalho, Tharley Teixeira CardosoSilva, Alan Vinícius DuarteNeves, Mariana MachadoBastos, Danilo GonçalvesHenry, Marc Roger Jean Marieinfo:eu-repo/semantics/openAccess2020-12-23T17:29:37Zoai:ojs.rbmv.org:article/748Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:29:37Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false |
dc.title.none.fl_str_mv |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen USO DE LIPOPROTEÍNAS DE BAIXA DENSIDADE E DE GEMA DE OVO NA PRESERVAÇÃO DO SÊMEN ASININO RESFRIADO A 6o C |
title |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen |
spellingShingle |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen de Melo, Maria Isabel Vaz Sêmen asinino gema de ovo leite LDL resfriamento Donkey semen egg yolk milk LDL cooled |
title_short |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen |
title_full |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen |
title_fullStr |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen |
title_full_unstemmed |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen |
title_sort |
Low density lipoprotein and egg yolk to preserve cooled donkey sêmen |
author |
de Melo, Maria Isabel Vaz |
author_facet |
de Melo, Maria Isabel Vaz Resende, Yolanda de Fátima Rezende, Elton Pavão Snoeck, Paola Pereira das Neves Gomes, Daniel de Moura Lima Carvalho, Tharley Teixeira Cardoso Silva, Alan Vinícius Duarte Neves, Mariana Machado Bastos, Danilo Gonçalves Henry, Marc Roger Jean Marie |
author_role |
author |
author2 |
Resende, Yolanda de Fátima Rezende, Elton Pavão Snoeck, Paola Pereira das Neves Gomes, Daniel de Moura Lima Carvalho, Tharley Teixeira Cardoso Silva, Alan Vinícius Duarte Neves, Mariana Machado Bastos, Danilo Gonçalves Henry, Marc Roger Jean Marie |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
de Melo, Maria Isabel Vaz Resende, Yolanda de Fátima Rezende, Elton Pavão Snoeck, Paola Pereira das Neves Gomes, Daniel de Moura Lima Carvalho, Tharley Teixeira Cardoso Silva, Alan Vinícius Duarte Neves, Mariana Machado Bastos, Danilo Gonçalves Henry, Marc Roger Jean Marie |
dc.subject.por.fl_str_mv |
Sêmen asinino gema de ovo leite LDL resfriamento Donkey semen egg yolk milk LDL cooled |
topic |
Sêmen asinino gema de ovo leite LDL resfriamento Donkey semen egg yolk milk LDL cooled |
description |
ABSTRACT. de Melo M.I.V., Resende Y. de F., Rezende E.P., Snoeck P.P. das N., Gomes D. de M.L., Carvalho Th.T.C., Silva A.V.D., Neves M.M., Bastos D.G. & Henry M.R.J.M.[Low density lipoprotein and egg yolk to preserve cooled donkey sêmen]. Uso de lipoproteínas de baixa densidade e de gema de ovo na preservação do sêmen asinino resfriado a 6o C. Revista Brasileira de Medicina Veterinária, 34(4):288-294, 2012. Departamento de Medicina Veterinária, Pontifícia Universidade Católica de Minas Gerais, Unidade Betim, Rua do Rosário, 1081, Bairro Angola, Betim, MG 32604- 115, Brasil, E-mail: bel.melo@terra.com.br The aim of this study was to evaluate the characteristics of cooled asinine sperm. Six Pêga donkeys were used. Semen was diluted 1:3 in extenders: D1 - Botusêmen ®; D2 - Botusêmen ® + 10% egg yolk; D3 - Botusêmen ® + 10% egg yolk, centrifuged at 800 X g for 15’; D4 - Botusêmen ® + 6.8% low density lipoprotein of egg yolk. The diluted semen was submitted to the cooling rate of 0.65° C / minute to achieve 5o C. It was transported and kept in a trade refrigerator at 6° C for three days. It was used the computerized system sperm analysis (CASA) to assess the characteristics of sperm every 24 hours of the cooling period. D3 (Botusêmen + egg yolk - centrifuged) was superior compared to other extenders studied the preservation of sperm characteristics, increasing storage time, mainly distinguished themselves in the percentage of motile sperm, rapidly speed, rectilinear and curvilinear velocity of displacement. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-12-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion peer reviewed Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbmv.org/BJVM/article/view/748 |
url |
https://rbmv.org/BJVM/article/view/748 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rbmv.org/BJVM/article/view/748/607 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
dc.source.none.fl_str_mv |
Brazilian Journal of Veterinary Medicine; Vol. 34 No. 4 (2012); 288-294 Revista Brasileira de Medicina Veterinária; v. 34 n. 4 (2012); 288-294 2527-2179 0100-2430 reponame:Brazilian Journal of Veterinary Medicine instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) instacron:SBMV |
instname_str |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
instacron_str |
SBMV |
institution |
SBMV |
reponame_str |
Brazilian Journal of Veterinary Medicine |
collection |
Brazilian Journal of Veterinary Medicine |
repository.name.fl_str_mv |
Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
repository.mail.fl_str_mv |
contato.rbmv@gmail.com |
_version_ |
1798313109444624384 |