Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Jornal Brasileiro de Nefrologia |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-28002021000200156 |
Resumo: | Abstract Introduction: Obesity, diabetes, and hypertension are common risk factors for chronic kidney disease (CKD). CKD arises due to many pathological insults, including inflammation and oxidative stress, which affect renal function and destroy nephrons. Rice bran (RB) is rich in vitamins and minerals, and contains significant amount of antioxidants. The aim of this study was to evaluate the preventive effect of RB on renal disease risk factors. Methods: Male Wistar rats (±325 g) were divided into two experimental groups to received a high sugar-fat diet (HSF, n = 8) or high sugar-fat diet with rice bran (HSF + RB, n = 8) for 20 weeks. At the end, renal function, body composition, metabolic parameters, renal inflammatory and oxidative stress markers were analyzed. Results: RB prevented obesity [AI (HSF= 9.92 ± 1.19 vs HSF + RB= 6.62 ± 0.78)], insulin resistance [HOMA (HSF= 83 ± 8 vs. HSF + RB= 42 ± 11)], dyslipidemia [TG (HSF= 167 ± 41 vs. HSF + RB=92 ± 40)], inflammation [TNF-α (HSF= 80 ± 12 vs. HSF + RB=57 ± 14), IL-6 (903 ± 274 vs. HSF + RB=535 ± 277)], oxidative stress [protein carbonylation (HSF= 3.38 ± 0.18 vs. HSF + RB=2.68 ± 0.29), RAGE (HSF=702 ± 36 vs. RSF + RB=570 ± 190)], and renal disease [protein/creatinine ratio (HSF=1.10 ± 0.38 vs. HSF + RB=0.49 ± 0.16)]. Conclusion: In conclusion, rice bran prevented renal disease by modulating risk factors. |
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Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat dietKidney Function TestsPhytochemicalsInflammationOxidative StressAbstract Introduction: Obesity, diabetes, and hypertension are common risk factors for chronic kidney disease (CKD). CKD arises due to many pathological insults, including inflammation and oxidative stress, which affect renal function and destroy nephrons. Rice bran (RB) is rich in vitamins and minerals, and contains significant amount of antioxidants. The aim of this study was to evaluate the preventive effect of RB on renal disease risk factors. Methods: Male Wistar rats (±325 g) were divided into two experimental groups to received a high sugar-fat diet (HSF, n = 8) or high sugar-fat diet with rice bran (HSF + RB, n = 8) for 20 weeks. At the end, renal function, body composition, metabolic parameters, renal inflammatory and oxidative stress markers were analyzed. Results: RB prevented obesity [AI (HSF= 9.92 ± 1.19 vs HSF + RB= 6.62 ± 0.78)], insulin resistance [HOMA (HSF= 83 ± 8 vs. HSF + RB= 42 ± 11)], dyslipidemia [TG (HSF= 167 ± 41 vs. HSF + RB=92 ± 40)], inflammation [TNF-α (HSF= 80 ± 12 vs. HSF + RB=57 ± 14), IL-6 (903 ± 274 vs. HSF + RB=535 ± 277)], oxidative stress [protein carbonylation (HSF= 3.38 ± 0.18 vs. HSF + RB=2.68 ± 0.29), RAGE (HSF=702 ± 36 vs. RSF + RB=570 ± 190)], and renal disease [protein/creatinine ratio (HSF=1.10 ± 0.38 vs. HSF + RB=0.49 ± 0.16)]. Conclusion: In conclusion, rice bran prevented renal disease by modulating risk factors.Sociedade Brasileira de Nefrologia2021-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-28002021000200156Brazilian Journal of Nephrology v.43 n.2 2021reponame:Jornal Brasileiro de Nefrologiainstname:Sociedade Brasileira de Nefrologia (SBN)instacron:SBN10.1590/2175-8239-jbn-2020-0169info:eu-repo/semantics/openAccessSiqueira,Juliana SilvaFrancisqueti-Ferron,Fabiane ValentiniGarcia,Jéssica LeiteSilva,Carol Cristina Vágula de AlmeidaCosta,Mariane RóveroNakandakare-Maia,Erika TiemiMoreto,FernandoFerreira,Ana Lúcia A.Minatel,Igor OtávioFerron,Artur Junio TogneriCorrêa,Camila Renataeng2021-10-29T00:00:00Zoai:scielo:S0101-28002021000200156Revistahttp://www.bjn.org.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||jbn@sbn.org.br2175-82390101-2800opendoar:2021-10-29T00:00Jornal Brasileiro de Nefrologia - Sociedade Brasileira de Nefrologia (SBN)false |
dc.title.none.fl_str_mv |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet |
title |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet |
spellingShingle |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet Siqueira,Juliana Silva Kidney Function Tests Phytochemicals Inflammation Oxidative Stress |
title_short |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet |
title_full |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet |
title_fullStr |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet |
title_full_unstemmed |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet |
title_sort |
Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet |
author |
Siqueira,Juliana Silva |
author_facet |
Siqueira,Juliana Silva Francisqueti-Ferron,Fabiane Valentini Garcia,Jéssica Leite Silva,Carol Cristina Vágula de Almeida Costa,Mariane Róvero Nakandakare-Maia,Erika Tiemi Moreto,Fernando Ferreira,Ana Lúcia A. Minatel,Igor Otávio Ferron,Artur Junio Togneri Corrêa,Camila Renata |
author_role |
author |
author2 |
Francisqueti-Ferron,Fabiane Valentini Garcia,Jéssica Leite Silva,Carol Cristina Vágula de Almeida Costa,Mariane Róvero Nakandakare-Maia,Erika Tiemi Moreto,Fernando Ferreira,Ana Lúcia A. Minatel,Igor Otávio Ferron,Artur Junio Togneri Corrêa,Camila Renata |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Siqueira,Juliana Silva Francisqueti-Ferron,Fabiane Valentini Garcia,Jéssica Leite Silva,Carol Cristina Vágula de Almeida Costa,Mariane Róvero Nakandakare-Maia,Erika Tiemi Moreto,Fernando Ferreira,Ana Lúcia A. Minatel,Igor Otávio Ferron,Artur Junio Togneri Corrêa,Camila Renata |
dc.subject.por.fl_str_mv |
Kidney Function Tests Phytochemicals Inflammation Oxidative Stress |
topic |
Kidney Function Tests Phytochemicals Inflammation Oxidative Stress |
description |
Abstract Introduction: Obesity, diabetes, and hypertension are common risk factors for chronic kidney disease (CKD). CKD arises due to many pathological insults, including inflammation and oxidative stress, which affect renal function and destroy nephrons. Rice bran (RB) is rich in vitamins and minerals, and contains significant amount of antioxidants. The aim of this study was to evaluate the preventive effect of RB on renal disease risk factors. Methods: Male Wistar rats (±325 g) were divided into two experimental groups to received a high sugar-fat diet (HSF, n = 8) or high sugar-fat diet with rice bran (HSF + RB, n = 8) for 20 weeks. At the end, renal function, body composition, metabolic parameters, renal inflammatory and oxidative stress markers were analyzed. Results: RB prevented obesity [AI (HSF= 9.92 ± 1.19 vs HSF + RB= 6.62 ± 0.78)], insulin resistance [HOMA (HSF= 83 ± 8 vs. HSF + RB= 42 ± 11)], dyslipidemia [TG (HSF= 167 ± 41 vs. HSF + RB=92 ± 40)], inflammation [TNF-α (HSF= 80 ± 12 vs. HSF + RB=57 ± 14), IL-6 (903 ± 274 vs. HSF + RB=535 ± 277)], oxidative stress [protein carbonylation (HSF= 3.38 ± 0.18 vs. HSF + RB=2.68 ± 0.29), RAGE (HSF=702 ± 36 vs. RSF + RB=570 ± 190)], and renal disease [protein/creatinine ratio (HSF=1.10 ± 0.38 vs. HSF + RB=0.49 ± 0.16)]. Conclusion: In conclusion, rice bran prevented renal disease by modulating risk factors. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-28002021000200156 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-28002021000200156 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2175-8239-jbn-2020-0169 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Nefrologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Nefrologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Nephrology v.43 n.2 2021 reponame:Jornal Brasileiro de Nefrologia instname:Sociedade Brasileira de Nefrologia (SBN) instacron:SBN |
instname_str |
Sociedade Brasileira de Nefrologia (SBN) |
instacron_str |
SBN |
institution |
SBN |
reponame_str |
Jornal Brasileiro de Nefrologia |
collection |
Jornal Brasileiro de Nefrologia |
repository.name.fl_str_mv |
Jornal Brasileiro de Nefrologia - Sociedade Brasileira de Nefrologia (SBN) |
repository.mail.fl_str_mv |
||jbn@sbn.org.br |
_version_ |
1752122066899828736 |