Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin

Detalhes bibliográficos
Autor(a) principal: Perchyonok,Victoria Tamara
Data de Publicação: 2019
Outros Autores: Souza,John, Küll,Marcela Fernanda, Suzuki,Thaís Yumi Umeda, Maluly-Proni,Ana Teresa, Santos,Paulo Henrique dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Oral Research
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242019000100216
Resumo: Abstract: The aim of this study is to evaluate the effect of chitosan or nanodiamond incorporation on the color stability and surface roughness of a bisacrylic resin subjected to artificial aging. Four bisacrylic resins were evaluated, namely, control, chitosan-modified material, nanodiamond-modified material, and chitosan–nanodiamond-modified material. Twenty-four specimens were prepared for each material. The surface roughness was determined using a profilometer with a cut-off of 0.25 mm. The baseline color was measured according to the CIE L*a*b* system using a reflectance spectrophotometer. After these tests, the specimens were individually immersed in cola soft drink, red wine, or distilled water (n = 8) for 28 days. After the aging, the surface roughness and final color were re-evaluated. The color stability was determined using the difference between the coordinates obtained before and after the aging process. The data on roughness and color change were evaluated using ANOVA and the Tukey test (α = 0.05). The results show that the incorporation of nanodiamonds and chitosan into a bisacrylic resin provided a better color stability to the materials (p = 0.007). The storage in red wine resulted in a higher variation in the surface roughness values, especially when only the nanodiamond was incorporated to the material (p < 0.05). The incorporation of both chitosan and nanodiamonds are promising in providing an improvement in the properties of the bisacrylic resin when they are simultaneously incorporated in the product.
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spelling Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resinColorSurface PropertiesDental Restoration, TemporaryChitosanNanodiamondsAbstract: The aim of this study is to evaluate the effect of chitosan or nanodiamond incorporation on the color stability and surface roughness of a bisacrylic resin subjected to artificial aging. Four bisacrylic resins were evaluated, namely, control, chitosan-modified material, nanodiamond-modified material, and chitosan–nanodiamond-modified material. Twenty-four specimens were prepared for each material. The surface roughness was determined using a profilometer with a cut-off of 0.25 mm. The baseline color was measured according to the CIE L*a*b* system using a reflectance spectrophotometer. After these tests, the specimens were individually immersed in cola soft drink, red wine, or distilled water (n = 8) for 28 days. After the aging, the surface roughness and final color were re-evaluated. The color stability was determined using the difference between the coordinates obtained before and after the aging process. The data on roughness and color change were evaluated using ANOVA and the Tukey test (α = 0.05). The results show that the incorporation of nanodiamonds and chitosan into a bisacrylic resin provided a better color stability to the materials (p = 0.007). The storage in red wine resulted in a higher variation in the surface roughness values, especially when only the nanodiamond was incorporated to the material (p < 0.05). The incorporation of both chitosan and nanodiamonds are promising in providing an improvement in the properties of the bisacrylic resin when they are simultaneously incorporated in the product.Sociedade Brasileira de Pesquisa Odontológica - SBPqO2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242019000100216Brazilian Oral Research v.33 2019reponame:Brazilian Oral Researchinstname:Sociedade Brasileira de Pesquisa Odontológica (SBPqO)instacron:SBPQO10.1590/1807-3107bor-2019.vol33.0024info:eu-repo/semantics/openAccessPerchyonok,Victoria TamaraSouza,JohnKüll,Marcela FernandaSuzuki,Thaís Yumi UmedaMaluly-Proni,Ana TeresaSantos,Paulo Henrique doseng2019-04-02T00:00:00Zoai:scielo:S1806-83242019000100216Revistahttps://www.scielo.br/j/bor/https://old.scielo.br/oai/scielo-oai.phppob@edu.usp.br||bor@sbpqo.org.br1807-31071806-8324opendoar:2019-04-02T00:00Brazilian Oral Research - Sociedade Brasileira de Pesquisa Odontológica (SBPqO)false
dc.title.none.fl_str_mv Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
title Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
spellingShingle Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
Perchyonok,Victoria Tamara
Color
Surface Properties
Dental Restoration, Temporary
Chitosan
Nanodiamonds
title_short Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
title_full Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
title_fullStr Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
title_full_unstemmed Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
title_sort Color stability and surface roughness of chitosan- and nanodiamond-modified bisacrylic resin
author Perchyonok,Victoria Tamara
author_facet Perchyonok,Victoria Tamara
Souza,John
Küll,Marcela Fernanda
Suzuki,Thaís Yumi Umeda
Maluly-Proni,Ana Teresa
Santos,Paulo Henrique dos
author_role author
author2 Souza,John
Küll,Marcela Fernanda
Suzuki,Thaís Yumi Umeda
Maluly-Proni,Ana Teresa
Santos,Paulo Henrique dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Perchyonok,Victoria Tamara
Souza,John
Küll,Marcela Fernanda
Suzuki,Thaís Yumi Umeda
Maluly-Proni,Ana Teresa
Santos,Paulo Henrique dos
dc.subject.por.fl_str_mv Color
Surface Properties
Dental Restoration, Temporary
Chitosan
Nanodiamonds
topic Color
Surface Properties
Dental Restoration, Temporary
Chitosan
Nanodiamonds
description Abstract: The aim of this study is to evaluate the effect of chitosan or nanodiamond incorporation on the color stability and surface roughness of a bisacrylic resin subjected to artificial aging. Four bisacrylic resins were evaluated, namely, control, chitosan-modified material, nanodiamond-modified material, and chitosan–nanodiamond-modified material. Twenty-four specimens were prepared for each material. The surface roughness was determined using a profilometer with a cut-off of 0.25 mm. The baseline color was measured according to the CIE L*a*b* system using a reflectance spectrophotometer. After these tests, the specimens were individually immersed in cola soft drink, red wine, or distilled water (n = 8) for 28 days. After the aging, the surface roughness and final color were re-evaluated. The color stability was determined using the difference between the coordinates obtained before and after the aging process. The data on roughness and color change were evaluated using ANOVA and the Tukey test (α = 0.05). The results show that the incorporation of nanodiamonds and chitosan into a bisacrylic resin provided a better color stability to the materials (p = 0.007). The storage in red wine resulted in a higher variation in the surface roughness values, especially when only the nanodiamond was incorporated to the material (p < 0.05). The incorporation of both chitosan and nanodiamonds are promising in providing an improvement in the properties of the bisacrylic resin when they are simultaneously incorporated in the product.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242019000100216
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-3107bor-2019.vol33.0024
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Pesquisa Odontológica - SBPqO
publisher.none.fl_str_mv Sociedade Brasileira de Pesquisa Odontológica - SBPqO
dc.source.none.fl_str_mv Brazilian Oral Research v.33 2019
reponame:Brazilian Oral Research
instname:Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
instacron:SBPQO
instname_str Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
instacron_str SBPQO
institution SBPQO
reponame_str Brazilian Oral Research
collection Brazilian Oral Research
repository.name.fl_str_mv Brazilian Oral Research - Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
repository.mail.fl_str_mv pob@edu.usp.br||bor@sbpqo.org.br
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