Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection

Detalhes bibliográficos
Autor(a) principal: Jesus,Dosil P. de
Data de Publicação: 2004
Outros Autores: Saito,Renata M., Lago,Claudimir L. do
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of the Brazilian Chemical Society (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500017
Resumo: An automated flow injection analysis system with piezoelectric detection is proposed as a sensitive and selective method for boron. The detector is an electrode-separated piezoelectric quartz crystal coated with N-methyl-D-glucamine-modified poly(epichlorohydrin). The film ability to retain boron allows the adjustment of the linear dynamic range and the sensitivity by varying the injected sample volume. In the present work, the sample volumes were varied from 0.5 to 5.0 mL. Among several ionic species, germanate is the only one that can interfere in the method. Nevertheless, it can be eliminated by addition of sulfide to the sample. The method was successfully applied to the determination of boron concentration in samples of natural water (from 1.71 to 309 µL-1) and products derived from grape juice (from 2.06 to 6.21 mg L-1). A pretreatment with hydrogen peroxide in alkaline medium was required due to the great amount of sugars in the grape products.
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spelling Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detectionboronflow injection analysispiezoelectric quartz crystalgrape juicewinenatural waterAn automated flow injection analysis system with piezoelectric detection is proposed as a sensitive and selective method for boron. The detector is an electrode-separated piezoelectric quartz crystal coated with N-methyl-D-glucamine-modified poly(epichlorohydrin). The film ability to retain boron allows the adjustment of the linear dynamic range and the sensitivity by varying the injected sample volume. In the present work, the sample volumes were varied from 0.5 to 5.0 mL. Among several ionic species, germanate is the only one that can interfere in the method. Nevertheless, it can be eliminated by addition of sulfide to the sample. The method was successfully applied to the determination of boron concentration in samples of natural water (from 1.71 to 309 µL-1) and products derived from grape juice (from 2.06 to 6.21 mg L-1). A pretreatment with hydrogen peroxide in alkaline medium was required due to the great amount of sugars in the grape products.Sociedade Brasileira de Química2004-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500017Journal of the Brazilian Chemical Society v.15 n.5 2004reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0103-50532004000500017info:eu-repo/semantics/openAccessJesus,Dosil P. deSaito,Renata M.Lago,Claudimir L. doeng2004-11-10T00:00:00Zoai:scielo:S0103-50532004000500017Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2004-11-10T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
title Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
spellingShingle Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
Jesus,Dosil P. de
boron
flow injection analysis
piezoelectric quartz crystal
grape juice
wine
natural water
title_short Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
title_full Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
title_fullStr Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
title_full_unstemmed Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
title_sort Determination of boron in natural water and products derived from grape using an automated flow injection analysis system with piezoelectric detection
author Jesus,Dosil P. de
author_facet Jesus,Dosil P. de
Saito,Renata M.
Lago,Claudimir L. do
author_role author
author2 Saito,Renata M.
Lago,Claudimir L. do
author2_role author
author
dc.contributor.author.fl_str_mv Jesus,Dosil P. de
Saito,Renata M.
Lago,Claudimir L. do
dc.subject.por.fl_str_mv boron
flow injection analysis
piezoelectric quartz crystal
grape juice
wine
natural water
topic boron
flow injection analysis
piezoelectric quartz crystal
grape juice
wine
natural water
description An automated flow injection analysis system with piezoelectric detection is proposed as a sensitive and selective method for boron. The detector is an electrode-separated piezoelectric quartz crystal coated with N-methyl-D-glucamine-modified poly(epichlorohydrin). The film ability to retain boron allows the adjustment of the linear dynamic range and the sensitivity by varying the injected sample volume. In the present work, the sample volumes were varied from 0.5 to 5.0 mL. Among several ionic species, germanate is the only one that can interfere in the method. Nevertheless, it can be eliminated by addition of sulfide to the sample. The method was successfully applied to the determination of boron concentration in samples of natural water (from 1.71 to 309 µL-1) and products derived from grape juice (from 2.06 to 6.21 mg L-1). A pretreatment with hydrogen peroxide in alkaline medium was required due to the great amount of sugars in the grape products.
publishDate 2004
dc.date.none.fl_str_mv 2004-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500017
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-50532004000500017
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Journal of the Brazilian Chemical Society v.15 n.5 2004
reponame:Journal of the Brazilian Chemical Society (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Journal of the Brazilian Chemical Society (Online)
collection Journal of the Brazilian Chemical Society (Online)
repository.name.fl_str_mv Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv ||office@jbcs.sbq.org.br
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