TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting

Detalhes bibliográficos
Autor(a) principal: Fernandes,Gabriel D.
Data de Publicação: 2014
Outros Autores: Moreda,Wenceslao, Barrera-Arellano,Daniel, Ruiz,Guilherme C. N. Z., Ferreira,Pedro L., Eberlin,Marcos N., Alberici,Rosana M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of the Brazilian Chemical Society (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000900004
Resumo: Easy ambient sonic-spray ionization mass spectrometry (EASI-MS), a recently developed ambient mass spectrometry technique, was used for the direct analysis of triacylglycerols (TAG), diacylglycerols (DAG) and free fatty acids (FFA) in different types of dry-cured ham, after thermal imprinting. The technique is simple, fast and reliable, not requiring hydrolysis, derivatization or chromatographic separation, which represents advantages over other analytical procedures usually used for this purpose.
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spelling TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprintingdry-cured hamthermal imprintingambient mass spectrometrytriacylglycerolsdiacylglycerolsfree fatty acidsEasy ambient sonic-spray ionization mass spectrometry (EASI-MS), a recently developed ambient mass spectrometry technique, was used for the direct analysis of triacylglycerols (TAG), diacylglycerols (DAG) and free fatty acids (FFA) in different types of dry-cured ham, after thermal imprinting. The technique is simple, fast and reliable, not requiring hydrolysis, derivatization or chromatographic separation, which represents advantages over other analytical procedures usually used for this purpose.Sociedade Brasileira de Química2014-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000900004Journal of the Brazilian Chemical Society v.25 n.9 2014reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.5935/0103-5053.20140141info:eu-repo/semantics/openAccessFernandes,Gabriel D.Moreda,WenceslaoBarrera-Arellano,DanielRuiz,Guilherme C. N. Z.Ferreira,Pedro L.Eberlin,Marcos N.Alberici,Rosana M.eng2014-09-30T00:00:00Zoai:scielo:S0103-50532014000900004Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2014-09-30T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
spellingShingle TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
Fernandes,Gabriel D.
dry-cured ham
thermal imprinting
ambient mass spectrometry
triacylglycerols
diacylglycerols
free fatty acids
title_short TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_full TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_fullStr TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_full_unstemmed TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
title_sort TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting
author Fernandes,Gabriel D.
author_facet Fernandes,Gabriel D.
Moreda,Wenceslao
Barrera-Arellano,Daniel
Ruiz,Guilherme C. N. Z.
Ferreira,Pedro L.
Eberlin,Marcos N.
Alberici,Rosana M.
author_role author
author2 Moreda,Wenceslao
Barrera-Arellano,Daniel
Ruiz,Guilherme C. N. Z.
Ferreira,Pedro L.
Eberlin,Marcos N.
Alberici,Rosana M.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fernandes,Gabriel D.
Moreda,Wenceslao
Barrera-Arellano,Daniel
Ruiz,Guilherme C. N. Z.
Ferreira,Pedro L.
Eberlin,Marcos N.
Alberici,Rosana M.
dc.subject.por.fl_str_mv dry-cured ham
thermal imprinting
ambient mass spectrometry
triacylglycerols
diacylglycerols
free fatty acids
topic dry-cured ham
thermal imprinting
ambient mass spectrometry
triacylglycerols
diacylglycerols
free fatty acids
description Easy ambient sonic-spray ionization mass spectrometry (EASI-MS), a recently developed ambient mass spectrometry technique, was used for the direct analysis of triacylglycerols (TAG), diacylglycerols (DAG) and free fatty acids (FFA) in different types of dry-cured ham, after thermal imprinting. The technique is simple, fast and reliable, not requiring hydrolysis, derivatization or chromatographic separation, which represents advantages over other analytical procedures usually used for this purpose.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000900004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532014000900004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/0103-5053.20140141
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Journal of the Brazilian Chemical Society v.25 n.9 2014
reponame:Journal of the Brazilian Chemical Society (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Journal of the Brazilian Chemical Society (Online)
collection Journal of the Brazilian Chemical Society (Online)
repository.name.fl_str_mv Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv ||office@jbcs.sbq.org.br
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