Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)

Detalhes bibliográficos
Autor(a) principal: Vendramini,Ana Lúcia A.
Data de Publicação: 2004
Outros Autores: Trugo,Luiz C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of the Brazilian Chemical Society (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500009
Resumo: Anthocyanin aglycons and other phenolic compounds were identified in acerola (Malpighia punicifolia, L.). Anthocyanins, flavonoids and phenolic acids were fractionated and characterized by means of chromatographic and spectral data. The total content of anthocyanin pigments was 37.5 mg per 100 g of ripe acerola skin. The phenolic pigments identified were pelargonidin, malvidin 3,5-diglycoside and cyanidin 3-glycoside. Quercetin, kaempferol and the phenolic acids p-coumaric acid, ferulic, caffeic and chlorogenic were also identified.
id SBQ-2_470f5dbc2f6db7513d75f2624eab9efd
oai_identifier_str oai:scielo:S0103-50532004000500009
network_acronym_str SBQ-2
network_name_str Journal of the Brazilian Chemical Society (Online)
repository_id_str
spelling Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)flavonoidsanthocyaninsphenolic acidsacerolaMalpighia punicifolia L.Anthocyanin aglycons and other phenolic compounds were identified in acerola (Malpighia punicifolia, L.). Anthocyanins, flavonoids and phenolic acids were fractionated and characterized by means of chromatographic and spectral data. The total content of anthocyanin pigments was 37.5 mg per 100 g of ripe acerola skin. The phenolic pigments identified were pelargonidin, malvidin 3,5-diglycoside and cyanidin 3-glycoside. Quercetin, kaempferol and the phenolic acids p-coumaric acid, ferulic, caffeic and chlorogenic were also identified.Sociedade Brasileira de Química2004-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500009Journal of the Brazilian Chemical Society v.15 n.5 2004reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0103-50532004000500009info:eu-repo/semantics/openAccessVendramini,Ana Lúcia A.Trugo,Luiz C.eng2004-11-10T00:00:00Zoai:scielo:S0103-50532004000500009Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2004-11-10T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
title Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
spellingShingle Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
Vendramini,Ana Lúcia A.
flavonoids
anthocyanins
phenolic acids
acerola
Malpighia punicifolia L.
title_short Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
title_full Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
title_fullStr Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
title_full_unstemmed Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
title_sort Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
author Vendramini,Ana Lúcia A.
author_facet Vendramini,Ana Lúcia A.
Trugo,Luiz C.
author_role author
author2 Trugo,Luiz C.
author2_role author
dc.contributor.author.fl_str_mv Vendramini,Ana Lúcia A.
Trugo,Luiz C.
dc.subject.por.fl_str_mv flavonoids
anthocyanins
phenolic acids
acerola
Malpighia punicifolia L.
topic flavonoids
anthocyanins
phenolic acids
acerola
Malpighia punicifolia L.
description Anthocyanin aglycons and other phenolic compounds were identified in acerola (Malpighia punicifolia, L.). Anthocyanins, flavonoids and phenolic acids were fractionated and characterized by means of chromatographic and spectral data. The total content of anthocyanin pigments was 37.5 mg per 100 g of ripe acerola skin. The phenolic pigments identified were pelargonidin, malvidin 3,5-diglycoside and cyanidin 3-glycoside. Quercetin, kaempferol and the phenolic acids p-coumaric acid, ferulic, caffeic and chlorogenic were also identified.
publishDate 2004
dc.date.none.fl_str_mv 2004-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532004000500009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-50532004000500009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Journal of the Brazilian Chemical Society v.15 n.5 2004
reponame:Journal of the Brazilian Chemical Society (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Journal of the Brazilian Chemical Society (Online)
collection Journal of the Brazilian Chemical Society (Online)
repository.name.fl_str_mv Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv ||office@jbcs.sbq.org.br
_version_ 1750318165789769728

Registros relacionados