Floral Scent and Nectar Sugar Composition of Temnadenia odorifera (Apocynoideae, Apocynaceae)

• Autor(a) principal: Silva,Rafael F.
• Data de Publicação: 2019
• Outros Autores: Tinoco,Natália A. B., Tsukui,Anna, Koschnitzke,Cristiana, Silva-Batista,Inara C., Rezende,Claudia M., Bizzo,Humberto R.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Journal of the Brazilian Chemical Society (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000200388
• topic: volatile organic compounds (VOCs); Euglossini; insect attraction; flower scent; dynamic headspace

Temnadenia odorifera is an endemic species from the Brazilian Atlantic Forest. This study was developed in order to identify the volatile compounds emitted by the living flowers and nectar, to evaluate the temporal pattern of scent emission, and the sugars composition of its nectar. Analyses of the flower scent by dynamic headspace in vivo, of nectar sugar composition and studies on floral biology were performed. Twenty-three volatile compounds were identified in the flowers scent. The total amount of odor emitted by flowers varied significantly throughout anthesis, ranging from 10232.7 ng g-1 (9 to 12 h) to 620.2 ng g-1 (15 to 18 h). 2-Phenylethanol and (E)-cinnamyl alcohol were the major compounds. Concentration ratio between disaccharides and the sum of hexoses ranged from 2.3 to 3.04, which can be correlated to the physiological needs inherent to big bees, the most frequent insects in T. odorifera. Analysis of the chemical composition of T. odorifera flowers provided a broader understanding of the mechanisms responsible for plant-insect interactions.